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Jaida Johnson's Professional Profile

Jaida Johnson is a senior at Florida State University studying Global Club Management and Leadership with a minor in Japanese Language. She has held leadership roles in her sorority including Vice President of External Communications. Her work experience includes positions at Ashby Stiff Little Dinner Series as a lab assistant, Chevy Chase Country Club as a food and beverage intern, and the US Department of State in Senegal as a summer intern where she organized meetings and conferences.

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119 views2 pages

Jaida Johnson's Professional Profile

Jaida Johnson is a senior at Florida State University studying Global Club Management and Leadership with a minor in Japanese Language. She has held leadership roles in her sorority including Vice President of External Communications. Her work experience includes positions at Ashby Stiff Little Dinner Series as a lab assistant, Chevy Chase Country Club as a food and beverage intern, and the US Department of State in Senegal as a summer intern where she organized meetings and conferences.

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Copyright
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Jaida Johnson

Email: joj18@my.fsu.edu
Phone: (850) 815 0087
Education
Florida State University Tallahassee, FL
Major: Global Club Management and Leadership (expected December 2021)
Minor: Japanese Language (Fall 2020)
Involvement
Club Management Association of America (CMAA) Tallahassee, FL February 2021 -
Present
alpha Kappa Delta Phi International Sorority Tallahassee, FL March 2020 -
Present
 Vice President External April 2021 - Present
o Responsible for all external communications with other organizations.
o Organized and executed all sorority external events, such as seminars,
workshops, and socials.
o Spearheaded the execution of 20th anniversary formal, with over 50 attendees.
 Southeastern Conference Sisterhood Committee Lead November 2020 – April 2021
o Led a team of three to successfully execute several sisterhood activities for over
70 people across Florida to participate in.
Phi Eta Sigma Honor Society Tallahassee, FL March 2019 -
Present
Honors Experience Program Tallahassee, FL December 2018 -
Present
Service Scholars Tallahassee, FL August 2018 - Present
Work Experience
Ashby Stiff Little Dinner Series, Tallahassee, FL September 2021 –
Present
Lab Assistant
 Works primarily as the back-of-house lab assistant for the Ashby Stiff Little Dinner
Series, with a special focus on desserts.
 Prepares the back-of-house for weekly events and works closely with both students and
the professor to help develop and execute new desserts.
 Demonstrates leadership and communication skills while running the expo line on event
days.
Chevy Chase Country Club, Chevy Chase, MD May 2021 – August
2021
Food & Beverage Clubhouse Intern
 Trained new hires on the formal steps of service to provide optimal guest experience.
 Attentive to the needs of club members and provided high quality service by seating
guests, taking orders, and serving food and beverages with a positive attitude.
 Tasked with managing the beverage stations at annual July 3 rd Event, which had over
3000 attendees.
 Knowledge of POS system (Jonas Club Management), dining room and reservation
charts, and menus, which changed every week.
US Department of State, US Embassy of Dakar Dakar, Senegal Summer 2018 &
2019
USAID Sahel Regional Office Summer Intern
 Coded and organized briefings, reports, and grants.
 Performed final edits on new project and grant proposals.
 Helped organize and execute two annual summer office retreats for over 10 people.
 Co-authored annual summer retreat summaries, which were then widely distributed
amongst other members of the office.
 Responsible for hospitality-related aspects of meetings and conferences, including but
not limited to: escorting guests, taking notes, and providing water and writing utensils.
Typically attended to 20 or more people at any given meeting or conference.

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