National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales -
Afternoon
Agricultural Marketing Service December 16, 2021
Livestock, Poultry, and Grain Market News LM_XB403
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USDA Estimated Boxed Beef Cut-out Values - as of 1:30pm
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values: 262.97 248.14
Change from prior day: 2.71 0.69
Choice/Select spread: 14.83
Total Load Count (Cuts, Trimmings, Grinds): 140
Composite Primal Values
Primal Rib 438.07 381.91
Primal Chuck 210.91 206.12
Primal Round 216.15 214.99
Primal Loin 330.95 304.98
Primal Brisket 281.94 261.00
Primal Short Plate 183.48 183.48
Primal Flank 148.30 142.54
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total 600-900 600-900
12/15 88 36 7 42 174 260.26 247.45
12/14 83 28 18 18 146 260.72 248.80
12/13 63 27 12 26 127 263.22 253.64
12/10 35 11 16 13 75 264.54 252.24
12/09 114 21 6 64 204 264.55 251.68
Current 5 Day Simple Average: 262.66 250.76
Source: USDA Livestock, Poultry and Grain Market News Page 1 of 5
Des Moines, IA | 515-284-4460 | [Link]@[Link]
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National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales -
Afternoon
Agricultural Marketing Service December 16, 2021
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National Boxed Beef Cuts - Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 89.35 loads 3,573,976 pounds
Select Cuts 27.79 loads 1,111,642 pounds
Trimmings 4.12 loads 164,653 pounds
Ground Beef 18.90 loads 755,847 pounds
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
# of Total Price Weighted
IMPS/FL Sub-Primal
Trades Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 44 363,395 846.00 - 915.00 883.82
112A 3 Rib, ribeye, bnls, light 9 22,731 891.00 - 998.45 912.82
112A 3 Rib, ribeye, bnls, heavy 27 73,036 858.00 - 1,004.00 923.61
113C 1 Chuck, semi-bnls, neck/off 3 29,148 265.00 - 276.64 271.57
114 1 Chuck, shoulder clod 6 19,700 271.41 - 305.00 275.69
114A 3 Chuck, shoulder clod, trmd 18 120,013 273.54 - 325.00 287.19
114D 3 Chuck, clod, top blade 5 4,950 648.00 - 651.00 649.93
114E 3 Chuck, clod, arm roast 11 28,250 442.00 - 490.00 446.64
114F 5 Chuck, clod tender 15 18,232 415.00 - 525.00 443.80
116A 3 Chuck, roll, lxl, neck/off 22 62,251 314.09 - 347.25 323.54
116B 1 Chuck, chuck tender 29 130,299 346.00 - 370.10 353.08
916A 3 Chuck, roll, retail ready 25 167,306 343.00 - 399.58 351.72
116G 4 Chuck, flap 12 46,748 840.06 - 867.20 857.87
120 1 Brisket, deckle-off, bnls 38 166,686 404.75 - 460.13 412.86
120A 3 Brisket, point/off, bnls 8 7,115 714.00 - 750.00 737.93
123A 3 Short Plate, short rib 17 40,635 640.69 - 778.00 675.81
130 4 Chuck, short rib 25 47,102 448.00 - 487.50 454.86
160 1 Round, bone-in 0 0 0.00 - 0.00 0.00
161 1 Round, boneless -
167A 4 Round, knuckle, peeled 60 414,054 264.25 - 321.42 283.91
168 1 Round, top inside round 5 34,776 263.00 - 276.10 265.34
168 3 Round, top inside round 42 385,462 260.00 - 291.00 270.36
169 5 Round, top inside, denuded 20 81,495 308.00 - 324.85 312.21
169A 5 Round, top inside, cap off 8 22,087 330.00 - 430.45 386.85
Source: USDA Livestock, Poultry and Grain Market News Page 2 of 5
Des Moines, IA | 515-284-4460 | [Link]@[Link]
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National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales -
Afternoon
Agricultural Marketing Service December 16, 2021
Livestock, Poultry, and Grain Market News LM_XB403
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3 Round, top inside, side off -
170 1 Round, bottom gooseneck 3 20,907 263.62 - 291.00 278.09
171B 3 Round, outside round 17 44,311 263.62 - 310.10 284.85
171C 3 Round, eye of round 44 94,960 279.87 - 318.00 300.77
174 3 Loin, short loin, 0x1 23 94,271 564.87 - 620.00 582.38
175 3 Loin, strip loin, 1x1 -
1 Loin, strip loin bnls. 1x1 -
180 3 Loin, strip, bnls, 0x1 47 203,768 580.00 - 644.00 625.32
184 1 Loin, top butt, bnls, heavy 4 2,377 310.81 - 329.55 324.58
184 3 Loin, top butt, boneless 47 199,807 294.50 - 342.69 321.31
184B 3 Loin, top butt, CC 3 4,263 452.00 - 545.70 475.07
185A 4 Loin, bottom sirloin, flap 12 19,246 626.00 - 674.00 637.17
185B 1 Loin, ball-tip, bnls, heavy 8 6,296 300.00 - 325.00 312.59
185C 1 Loin, sirloin, tri-tip 9 49,919 372.78 - 431.42 382.00
185D 4 Loin, sirloin, tri-tip, pld 12 61,159 567.00 - 631.00 573.16
189A 4 Loin, tndrloin, trmd, heavy 52 212,693 1,202.00 - 1,593.44 1,291.24
191A 4 Loin, butt tender, trimmed 8 15,378 1,200.00 - 1,320.00 1,246.78
193 4 Flank, flank steak 18 51,199 553.00 - 620.00 607.36
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
# of Total Price Weighted
IMPS/FL Sub-Primal
Trades Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 9 85,958 740.00 - 774.50 741.62
112A 3 Rib, ribeye, bnls, light 6 47,725 815.00 - 865.00 818.02
112A 3 Rib, ribeye, bnls, heavy 11 94,298 773.47 - 860.00 789.41
113C 1 Chuck, semi-bnls, neck/off 0 0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 8 11,556 264.00 - 285.00 272.46
114A 3 Chuck, shoulder clod, trmd 11 218,806 273.00 - 288.00 284.26
114D 3 Chuck, clod, top blade 0 0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0 0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 6 8,709 407.06 - 500.00 434.11
116A 3 Chuck, roll, lxl, neck/off 16 50,249 306.47 - 333.00 315.12
116B 1 Chuck, chuck tender 5 16,505 348.32 - 355.00 349.58
916A 3 Chuck, roll, retail ready 0 0 0.00 - 0.00 0.00
116G 4 Chuck, flap 4 16,389 758.00 - 789.00 773.06
120 1 Brisket, deckle-off, bnls 8 52,174 362.00 - 434.55 375.46
Source: USDA Livestock, Poultry and Grain Market News Page 3 of 5
Des Moines, IA | 515-284-4460 | [Link]@[Link]
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National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales -
Afternoon
Agricultural Marketing Service December 16, 2021
Livestock, Poultry, and Grain Market News LM_XB403
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120A 3 Brisket, point/off, bnls -
123A 3 Short Plate, short rib 7 8,833 674.00 - 762.50 710.58
130 4 Chuck, short rib 5 4,870 390.00 - 485.90 423.95
160 1 Round, bone-in 0 0 0.00 - 0.00 0.00
161 1 Round, boneless 0 0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 11 85,797 276.35 - 318.20 282.51
168 1 Round, top inside round -
168 3 Round, top inside round 12 165,653 260.62 - 286.00 268.32
169 5 Round, top inside, denuded -
169A 5 Round, top inside, cap off 0 0 0.00 - 0.00 0.00
3 Round, top inside, side off 0 0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 4 2,427 263.31 - 295.00 278.38
171B 3 Round, outside round 9 30,170 276.00 - 298.31 280.35
171C 3 Round, eye of round -
174 3 Loin, short loin, 0x1 4 7,211 508.00 - 529.00 512.60
175 3 Loin, strip loin, 1x1 -
1 Loin, strip loin bnls. 1x1 0 0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 5 2,134 519.75 - 561.00 532.89
184 1 Loin, top butt, bnls, heavy 0 0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 9 32,375 297.50 - 335.00 316.57
184B 3 Loin, top butt, CC 0 0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 3 5,352 603.00 - 650.00 636.73
185B 1 Loin, ball-tip, bnls, heavy 6 13,630 287.00 - 324.70 292.26
185C 1 Loin, sirloin, tri-tip 4 1,001 323.00 - 349.00 332.89
185D 4 Loin, sirloin, tri-tip, pld -
189A 4 Loin, tndrloin, trmd, heavy 15 21,272 1,157.06 - 1,474.00 1,236.99
191A 4 Loin, butt tender, trimmed -
193 4 Flank, flank steak 6 29,353 513.21 - 590.00 561.86
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 10 11,886 554.00 - 578.45 561.88
121C 4 Plate, Outside Skirt 16 78,656 550.13 - 670.00 628.16
121E 6 Plate, Outside Skirt, pld 13 14,135 1,006.00 - 1,025.00 1,012.57
4 Cap and Wedge Meat 14 42,988 394.00 - 435.10 402.99
4 Pectoral Meat 30 105,206 369.68 - 435.10 400.36
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News Page 4 of 5
Des Moines, IA | 515-284-4460 | [Link]@[Link]
XML Format | [Link] | LMR Web Service Guide
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National Daily Boxed Beef Cutout And Boxed Beef Cuts - Negotiated Sales -
Afternoon
Agricultural Marketing Service December 16, 2021
Livestock, Poultry, and Grain Market News LM_XB403
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Ground Beef 73% 16 164,487 155.89 - 217.70 165.37
Ground Beef 75% -
Ground Beef 81% 31 311,590 195.00 - 259.70 218.09
Ground Beef 85% 5 39,544 263.00 - 305.00 271.70
Ground Beef 90% -
Ground Beef 93% 6 40,581 325.80 - 340.00 327.55
Ground Beef Chuck 3 46,266 237.00 - 247.34 246.63
Ground Beef Round 3 19,244 292.75 - 339.59 325.87
Ground Beef Sirloin 0 0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73% -
Blended Ground Beef 75% 0 0 0.00 - 0.00 0.00
Blended Ground Beef 81% -
Blended Ground Beef 85% 0 0 0.00 - 0.00 0.00
Blended Ground Beef 90% -
Blended Ground Beef 93% 0 0 0.00 - 0.00 0.00
Blended Ground Beef Chuck 0 0 0.00 - 0.00 0.00
Blended Ground Beef Round 0 0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0 0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 5 164,653 102.50 - 104.38 103.26
Frozen 50% lean trimmings 0 0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News Page 5 of 5
Des Moines, IA | 515-284-4460 | [Link]@[Link]
XML Format | [Link] | LMR Web Service Guide
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