Science Quarter 4 Module 1.
Christian B. Albos Grade 10 – STE Archimedes Mrs. Irene Candidato
WHAT I KNOW
1. C 6. C 11. D
2. B 7. C 12. B
3. A 8. A 13. A
4. A 9. C 14. C
5. D 10. A 15. C
LESSON 1
WHAT’S IN
Property Symbol Common Units
Property T °C, °F
Absolute Temperature T K
Volume V L, mL, m3
1. 273.15 K 5. -173.15⁰ C
2. 373.5 K 6. 52.70⁰ C
3. 446.15 K 7. 39.85⁰ C
4. 123.15 K
WHAT’S NEW
Magic in Balloon
2. The balloon expands and rises
3. The balloon shrinks
4. As the temperature increases, the volume also increases and vice versa.
What’s More
Activity 1. Charles’ Law Displayed Graphically
Temperature Volume V
=k
(K) (mL) T
( )
mL
K
50 20 0.40
100 40 0.40
150 60 0.40
200 80 0.40
300 120 0.40
500 200 0.40
800 320 0.40
1000 400 0.40
3. The value of k is 0.40
4.
400
320
200
120
80
60
Temperature, K
40
20
0
0 50 100 150 200 300 500 800 1000
5. Temperature is directly proportional to the volume of a fixed amount of gas at constant pressure.
6. When the volume of a gas equals zero, the temperature is zero. Prior to reaching this temperature, all
gases would have liquefied. This is purely speculative.
ASSESSMENT 1
1. Increases
2. 150 mL
3. 500 mL
4. 0 K
5. 0.50 mL/K
Activity 2: Figure Me Out Numerically
2.
a. V1 = V2T1/T2 c. T1 = V1T2/V2
b. V2 = V1T2/T1 d. T2 = V2T1/V1
3.
a. Given: V1 = 2.20 L T1 = 25.0 + 273.15 = 298.15 K
T2 = 51.0 + 273.15= 324.15 K
Required: V2
Solution:
V2 = V1T2/T1
= 2.20 l (324.15 K) / 298.15 K
Answer:
V2 = 2.39 L
b. Given: V1 = 3,460 mL
V2 = 2,500 mL
T1 = -67 + 273.15 = 206.15 K
Required: T2 (K)
Solution:
T2 = V2T1/V1
= 2500 mL (206.15 K) / 3,480 mL
Answer:
T2 = 148 K
ASSESSMENT 2
1. b
2. d
3. c
4. 8.0 L
5. -34 °C
Activity 3. Real Life Applications in Focus
[Link] a balloon is inflated with a hot gas, its volume must expand, according to Charles' Law. The balloon
occupies a bigger volume in the same weight as the surrounding air at a higher volume.
2. The solution is found in Charles' Law. High temperatures cause the air molecules inside the bottle to
expand, causing the deodorant bottle to rupture.
[Link] is utilized to make a variety of bread goods. This yeast continues to produce carbon dioxide gas.
With a high temperature, these carbon dioxide bubbles expand even further. The expansion of carbon
dioxide bubbles as the temperature rises acts as a leavening agent, causing the bread items to puff up.
ASSESSMENT 3
1. Yes
2. No
3. No
4. Yes
5. Yes
WHAT I HAVE LEARNED
[Link] Charles [Link] 11. Kelvin
[Link] and temperature [Link] 12. Kelvin
[Link] [Link] 13. Charles’ Law
[Link] 9. drops 14. expand
[Link] 10. Kelvin 15. less
WHAT I CAN DO
1. Allow your ping pong ball to float for a while in warm water. When you let your ball float in hot water,
the temperature of the air inside the ball rises as well, resulting in a rise in the volume of the gas.
Therefore, the ball's shape is restored.
2. Without yeast, bakery products such as bread and cakes would not be spongy and soft. Because Carbon
dioxide is produced by yeast.
3. According to Charles law, the gas molecules inside the deodorant bottle expand when exposed to high
temperatures. As a result of this, the deodorant bottle bursts.
ASSESSMENT
1. C 6. D 11. B
2. B 7. C 12. C
3. D 8. A 13. D
4. A 9. C 14. B
5. A 10. C 15. D
ADDITIONAL ACTIVITIES
How much did this module help you… Poor (1) Fair (2) Good (3) Excellent (4)
define the relationship between volume /
and temperature at constant pressure?
derive the formula of Charles’ Law? /
solve problems involving Charles’ Law? /
relate real-life situations to Charles’ /
Law?