DETAILED LESSON PLAN
I. OBJECTIVES
At the end of the discussion the students are able to;
a. Identify the different types of utensils in the Russian Table Set-Up.
b. Perform the proper arrangement of the Russian Table Set-Up.
c. Apply the set-up when they are already working in an industry.
II. CONTENT
a. SUBJECT MATTER
RUSSIAN TABLE SET-UP
b. REFERENCE
Fundamentals of Food and Beverage Service Operation
[Link] table set-up@[Link]
c. MATERIALS
Power point Presentation
Laptop
Projector
d. UTENSILS/equipment
Fork, plate, spoon, glasses and table/chair
III. PROCEDURE
TEACHER’S ACTIVITY STUDENT’S ACTIVITY
a. PREPARATORY
1. PRAYER
Everybody stand, Mr Aguirre kindly
lead the prayer.
2. GREETINGS
Good Morning Class Good Morning Ma’am.
Please be seated. Thank you Ma’am.
3. CHECKING OF ATTENDANCE
Beadle kindly check the Ma’am there is no absent.
attendance, then list down the
absent and pass it to me.
Very Good, You got a perfect Clap, clap, clap, clap, clap
attendance today, give yourself a
five claps.
4. COLLECTING OF ASSIGNMENT
Alright, last meeting I gave you an
assignment. Please collect it Miss
Quijance
5. REVIEW
Before we are going to start our
new lesson for today, let us first
have a recap on our last topic
yesterday.
So, what is our last topic Our last topic yesterday was all about the
yesterday? French and the American table set- up.
Ok, can you site the utensils that Condiments, cup and saucer, water goblet,
we used in the American table white wine glass, red wine glass, bread
set-up? plate, butter spreader, presentation plate,
dinner fork
Very good you’re truly studied
your lesson.
6. MOTIVATION
Are you already familiar the Yes, ma’am
different types of glasses, forks,
spoon and plates, right?
So I want you to group into two.
I have here, a different types of
utensils, what you are going to do
identify the utensils whenever I
show it to you.
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b. PRESENTATION
This morning we are going to
discuss and perform the Russian
Table Set-up.
But before that, let’s be guided OBJECTIVES
first with our lesson objective,
1. Identify the different types of
Read it, all together. utensils in Russian Table Set-Up.
2. Perform the proper arrangement in
C. UNLOCKING DIFFICULTIES Russian table Set-up.
Now before I am going to 3. Apply the set-up when they are
perform the proper arrangement already working in the industry.
of the Russian table set-up, let us
unlock first the unfamiliar term TRADE TERMS:
we encountered in our discussion Banquet- a formal dinner for many people
later. usually to celebrate a special event.
Dinnerware- plates, bowls, glasses, etc.
that are used for serving and eating dinner.
Flatware- forks, spoons and knives used for
serving and eating.
D. LESSON PROPER
And now, let us proceed to our
discussion.
Russian table set-up- are formal
settings used for formal settings
used for banquets.
It includes dinnerware, flatware, The utensils needed:
glassware and linen. White wine glass
Red wine glass
Water glass/water goblet
Champagne flute
Cordial/sherry glass
1. PRESENT THE LIST OF MATERIALS Napkin
/UTENSILS(SHOW IT TO THE Salad fork
CLASS) Fish fork
Alright, let usidentify the utensils Dinner fork
that we are going to use to Dinner knife
perform our activity this morning. Fish knife
Please everybody read. Salad knife
Spoon
Oyster fork
Service plate
None ma’am
Is there any question?
Since none, let’s proceed to the
reminders.
REMINDERS:
2. REMINDERS 1. The staff should be sanitized and
Before performing the task, we safety conscious.
should consider some reminders 2. Avoid stacking of glassware and
in handling the utensils. putting cutleries inside the glass.
3. A staff should be attentive and
present minded.
4. Use appropriate trays during actual
service.
So, let’s perform now the Russian
table set-up.
Please observe and listen
carefully.
The first thing to start with is the
service plate. This should be
placed directly in front of the
dining chair. Place the service
plate 1 inch. From the edge of the
table.
You are then ready to move onto
the cutlery. Lay the dinner fork
next to the plate on the left side 1
inch from the plate and 1 inch
from the table edge.
Next to the dinner fork is a fish
fork, then the salad fork. It should
be even at the bottom.
Place the dinner knife next to the
plate on the left side, followed by
the fish knife and salad knife then
we have a soup spoon and lastly
the oyster fork.
The bread plate should then be
placed above the forks and a
butter knife placed on it.
We are now ready to move onto
the glasses, let start with the
water glass, champagne flute, red
wine glass, white wine and last is
cordial glass.
Then the napkin should be placed
in the service plate.
IV. APPLICATION
Now, I am done performing
It’s time for you to do the activity. Each group will perform the Russian table and identify the
utensils that will use in setting up the Russian table set-up.
But before that, let’s be guided first with our rubrics.
ACCURACY 35% GROUP 1 GROUP 2
MASTERY 35%
SPEED 30%
TOTAL: 100%
V. GENERALIZATION
Therefore, you have to be familiar the different types of table setting so that you could apply
it when you are already working in the industry. Always remember that in every industry has
a different standard to be followed.
VI. EVALUATION
Identify the following utensils.
ANSWER
1. White Wine Glass 2. Water Goblet 3. Dinner Knife
[Link] Plate 5. Napkin 6. Red Wine Glass
[Link] Glass 8. Butter plate and Butter knife
[Link] 10. Oyster Fork
VII. ASSIGNMENT
Make your own script in welcoming of the guest. Pass it on Monday.
PREPARED BY;
ALONA P. ANONG
