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La Tertulia Spanish Menu Highlights

The document is a menu for a Spanish restaurant featuring various tapas, small plates, family style plates and drinks. It includes selections of cured meats, artisanal cheeses, toasted breads topped with ingredients like anchovies and tomatoes. Small plates include fried eggplant, mussels, clams, octopus, shrimp and more. Larger family style plates consist of rice dishes, chorizo sausage, beans, roasted suckling pig and grilled ribeye steak.

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Emily Weinstein
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17K views1 page

La Tertulia Spanish Menu Highlights

The document is a menu for a Spanish restaurant featuring various tapas, small plates, family style plates and drinks. It includes selections of cured meats, artisanal cheeses, toasted breads topped with ingredients like anchovies and tomatoes. Small plates include fried eggplant, mussels, clams, octopus, shrimp and more. Larger family style plates consist of rice dishes, chorizo sausage, beans, roasted suckling pig and grilled ribeye steak.

Uploaded by

Emily Weinstein
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

( embutidos, quesos y tostas )

paN coN tomate 5 Toasted bread rubbed with tomato surtido de emButidos iBricos 12/19 Selection of 3 or 5 Ibrico cured meats surtido de quesos artesaNales 12/19 Selection of 3 or 5 artisanal cheeses tosta matrimoNio 9 Black and white anchovies, slow-roasted tomato, sheeps milk cheese, aged balsamic tosta Buey de mar 12 Crab, sungold tomato, avocado, pickled peppers, herbs tosta erizos 12 Sea-urchin, goats milk butter, grilled jalapeo tosta huevo roto y jamN iBrico 10 Crushed egg, Iberico ham tosta setas 9 Marinated mushrooms, smoked ricotta, pine nuts

( tapas y sartenes )
Nuestra tortilla espaola 7 Classic tortilla, egg, potato, onion pimieNtos de padrN 8 Spanish roulette: Peppers fried in olive oil with lots of salt tomates de Nuestro mercado 14 Heirloom tomatoes, lemon cucumbers, fresh cheese, lots of herbs BereNjeNas reBozadas 12 Fried Fairytale eggplant, citrus yogurt, hazelnut and pepper sauce Fritura de alcachoFas y aNchoas 13 Artichokes and anchovies fried in olive oil, crispy lemons, sage croquetas de jamN 11 Ibrico ham croquettes mejilloNes Bravos a la sidra 13 Spicey mussels, guindilla peppers, sidra de Asturias coca 15 Grilled flatbread, sobrassada, carmelized onion, Mahon cheese, quail eggs caBalla y FaBes 12 Spanish mackerel, fabes beans, roasted pepper cocochas y verdiNas 13 Hake cocochas, verdina beans, salsa verde almejas a la Brasa 15 Grilled clams, txakoli and ham broth, grilled bread Nuestras patatatas 9 Crispy fried potatoes, Pimentn de la Vera alBNdigas de cordero 14 Lamb meatballs, red sauce, queso fresco de oveja pez espada a la Brasa 16 Grilled swordfish, sungold tomatoes, summer squash, herbs and citrus pulpo a Feira 15 Grilled octopus, potatoes, apple, Pimentn de la Vera sepia y guisaNtes 14 Marinated cuttlefish, sweet peas, mint, Aleppo pepper gamBas al ajillo 14 Sweet shrimp, garlic, olive oil codorNiz a la Brasa 13 Grilled quail, Pardina lentil salad, grilled peach costillas iBricas 16 Grilled Ibrico ribs, cucumbers, king oyster mushroom, Pedro Ximnez arroz a la plaNcha 16 Crispy rice, snails, wild mushrooms, celery, fennel, Ibrico ham

platos familiares
arroz del mar 42 Bomba rice, sepia, lobster, clams, runner beans chorizo criollo 25 Garlic sausage, Pedrosillano garbanzos, Cabrales FaBada asturiaNa 26 Asturian fabes beans, chorizo, smoked morcilla, cured pork neck rodaBallo a la Brasa 39 Grilled whole turbot, heirloom summer squash Nuestro cochiNillo asado 34 Roasted suckling pig, braised Treviso, wild mushrooms chuletN de Buey a la Brasa 65 45 day aged prime rib, grilled on the coals, slow-roasted tomatoes, crushed potatoes

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