Optimize Machining of Aluminum Alloy
Optimize Machining of Aluminum Alloy
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List of Abbreviations
Abbreviations Meanining Unit
MRR Material removal rate mm3/s
Ra Surface roughness µm
DoC Depth of a cut mm
N Cutting speed rpm
𝑓 Feed mm/rev
Feed Force Forces in machining Newton
Radial Force Forces in machining Newton
Cutting forces Forces in machining Newton
Das et al. (2018); investigated the effect of parameters such Viramgama et al. (2016); investigated that the quality of the
as speed, and depth of a cut on material removal rate in turning machined work surface depended on the shape and size of the
T6 tempered Al 7075 alloy with uncoated tungsten carbide in- chips.
serts in a dry environment. The results indicated that spindle Srivastava et al. (2015) observed the effect of input machin-
speed was the most significant parameter taken after the feed, ing parameters on heat generation during machining of In-
and the influence of depth of cut was insignificant. conel 718. A high depth of a cut produces a greater value of
Ajith kumar et al.(2019); experimented with dry turning of cutting forces and causes more heat generation. If the work-
three hybrid composites, viz. (i) Al7075-10%SiC-0.1% B4C, piece material has lower thermal conductivity, the dissipation
(ii) Al7075-10%SiC-0.1% Graphene, and (iii) Al7075- of heat from the machining zone becomes a challenge.
10%SiC-0.1% CNT using uncoated and Diamond-Like Car- Mishra et al. (2018) experimented and optimized machining
bon (DLC) coated carbide tool. The results indicated that the input parameters in turning of Inconel 718. The authors ob-
feed rate is the most dominant factor influencing the surface served that the most significant factor was the cutting speed,
roughness. followed by the depth of cut and feed in the machining of In-
Junge et al. (2020) investigated the surface properties of conel 718.
Aluminum alloy EN AW-2017 workpiece during the machin- Reddy et al. (2017) investigated machining issues and opti-
ing operation. Researchers used Seebeck effect-based thermo- mized machining parameters in the turning operation of 7075
couples to predict the temperature and cutting tool wear during Aluminum alloy with Taguchi L27 orthogonal array. The re-
the machining. They reported that an increase in temperature sult demonstrated that temperature induced in machining was
caused a rise of voltage and current. most affected by the depth of a cut. Cutting force was affected
Cagen et al.(2020) performed work on the type of chip for- the most by speed, and feed has played the most significant
mation and surface quality of Al7075-T6 alloy workpiece un- role in affecting surface roughness.
der dry and MQL conditions. Results indicated the better sur- Gupta et al. (2015) used the Taguchi-based Grey Relation
face quality of a workpiece with a long segment of chips Analysis for optimizing the machining parameters, namely,
reported under the MQL compared to dry machining. speed, feed, cooling conditions during turning operation of
Singh et al. (2020) studied the milling operation on Al6061 AISI 4340 steel on a Center Lathe machine. Cutting Force,
alloy with MQL condition. To obtain significant input param- tool wear rate and surface roughness were the output parame-
eters to produce a better surface finish of workpiece, ANOVA ters. A tungsten carbide insert was used for machining. L9
was used. Results indicated that the feed has a major contribu- orthogonal arrays were used for optimization purposes. For
tion in determining a better surface finish compared to coolant cooling, three conditions were chosen, namely wet, dry and
flow rate and cutting speed. cryogenic (using liquid nitrogen). They found the cooling
Schindler et al. (2014) investigated the thermo-elastic defor- need as the most significant factor, followed by speed and
mation of the aluminum alloy under dry machining conditions feed. Cryogenic cooling was chosen as the most optimal cool-
with help of a finite element model. The authors concluded ing condition. ANOVA confirmed the results.
that the workpiece temperature depended upon heat flux pro- Makadia et al. (2013) used Response Surface Methodology
duced due to cutting forces and heat dissipation towards the for optimization of machining parameters cutting speed, feed,
surrounding. depth of a cut and nose radius of cutting tool during turning
Sahithi et al. (2019) investigated and optimized parameters of AISI 410 on CNC Lathe. They measured surface roughness
during the turning operation on Aluminum alloy 6061, Alumi- as an output parameter and found the feed to be the most con-
num alloy 6063, and Aluminum alloy 6082 through the Tauchi tributing factor, followed by nose radius. Speed was also
technique. Researchers observed that a better surface finish slightly significant, while the depth of cut was hardly signifi-
was found on Aluminum 6063 than Aluminum 6061 at cutting cant. A regression model was also developed using the RSM.
speed 500 rpm, feed 0.10mm/min, and depth of cut 0.5 mm. ANOVA was used toconfirm the result.
Deepak et al. (2015); experimented with and without cool- Verma et al. (2018) used the Taguchi Method to optimize
ant on AL6061. Researchers reported that the feed-rate was machining forces in turning operation of EN-8 steel on HMT
the most significant factor which affects metal removal rate NH22 lathe .They used L9 orthogonal array for study, and
during machining of Al6061, followed by the depth of cutting found that the percentage involvement of the depth of a cut on
and cutting speed. cutting force and feed force was maximum. The feed was the
Gangopadhyay et al. (2010); studied the two cutting tools; second major contributing factor to both cutting and feed
chemical vapour deposited diamond and polycrystalline dia- forces. Spindle speed was the minor significant factor.
mond cutting tools, and reported that polycrystalline diamond Mishra et al. (2018) optimized the cutting force, feed force,
cutting tools were an excellent tool for aluminum alloys in ma- and MRR in turning of Inconel 718 with coated (TiAlN and
chining under dry environment because of high thermal con- TiN) carbide insert. They used the Taguchi method to opti-
ductivity, low coefficient of friction and elevated temperature. mize the machining force. The study proposes that the cutting
The main problem in aluminum alloys machining with an un- speed is the most influencing factor among input process pa-
coated carbide cemented insert is forming of a built-up layer rameters.
on the rake surface. Dabhi et al. (2016) investigated optimizing the cutting pa-
rameters for the lowest surface roughness gained during the
turning of stainless steel SS410 grade workpiece. Machining
experiments were performed at the CNC machine using car- 3.2. Cutting Insert
bide cutting tools on SS410 materials. The analysis of variance
estimated the effects of the cutting conditions and cutting tool For the entire experiment, the turning operation was
materials on the surface roughness of a workpiece. The statis- performed using an uncoated tungsten carbide insert with
tical analysis showed that the machining parameters with a specification CNMG120404, as shown in Figure 1. The aim
significant impact on surface roughness were the cutting speed was to study the response when an uncoated insert is used for
trailed by the depth of a cut and feed correspondingly. turning of Aluminum Alloy 7075.
Pandey and Yadav (2020) demonstrated optimization of
process parameters during low-frequency vibration-assisted
electric discharge machining of Ti-6Al-4V and Al-TiB2. They
have presented the effects of vibration of tool electrodes on
process parameters.
Macek et al. (2020) studied variation in fracture surface and
crack profile in loading environments. The authors concluded
that prime crack lengths were found at those conditions, which
was other than B=T. Macek et al. (2021) performed a study on
fracture surfaces of S355J2 steel workpiece at non-propor- Fig. 1. Tungsten Carbide Insert (Uncoated)
tional bending with torsion with 3 D profilometer to investi-
gate surface quantities. The authors promoted this method as 3.3. Selection of Process Parameters
a measurement methodology as well as the technique of sur-
face evaluation. During the experiment, three process parameterswere se-
lected along with their three levels. The preferred process pa-
rameters were cutting speed (rpm), feed rate (mm/rev), and
3. Experimental Details depth of cut (mm). Table 3 shows the selected process pa-
The turning operation was carried out on HMT NH22 lathe rameters with their three-level values.
in Central Workshop at U.I.E.T CSJM University Kanpur. Table 3. Process Parameters and their Levels
3.5. Methodology adopted for optimization of 8.58%. The speed is the least significant with a percentage
contribution of 3.68%. The S/N ratio is an essential character-
For optimization, the Taguchi Method was employed. The- istics of the Taguchi Method. It takes into account both the
Taguchi method is a statistical procedure developed to in- magnitude as well as variation in response. No matter what
crease the product quality.Taguchi defined the product quality type of response, the highest value of the S/N ratio corre-
in terms of minimum loss to society. The method makes use sponds to a better response. Hence the factor levels corre-
of a robust design strategy by using specially designed arrays spond the to the highest S/N ratio are termed as optimal. Fur-
called orthogonal arrays, which make use of a few experi- ther S/N ratio is found higher for those responses which
mental trials against the full factorial design. Taguchi method have the highest average value or lowest average value
makes the process insensitive to noise factors through the (whichever is applicable). Those can be easily seen from the
use of the S/N ratio, which also helps to analyze results easier. direct effects plots. For the feed force, the lower mean value
Its biggest drawbackis that it usually neglects interactions is desired and chosen, the better critera are achieved int terms
of the S/N ratio. It is seen from Figures 3 and 4 that the optimal
4. Result and Discussion combination of parameters for the feed forceis the speed at
715 rpm (main effect plot here gives a better picture), feed at
4.1. For the Taguchi Method
0.08 mm/rev and depth of a cut at 0.1 mm. It is seen from
The experimental design and analysis of experimental data figure 3 that as the speed is increasing from 325 to 715 rpm,
for the entire experiment were done using the statistical soft- the feed force is decreasing continuously. In the entire exper-
ware Minitab18. For the present work, the L9 orthogonal ar- imental region, the heat dissipation rate is dominant over the
ray (OA) of Taguchi was used. Three sets of experiments strain hardening and the thermal softening results in a de-
were carried out. It helped to better predictions and accurate crease in the force. Further, increasing the feed or the depth
results. Table 4 shows the three sets of experiments. From Ta- of a cut, the feed force is rising due to the increased friction
ble 5, it is clear that all the three parameters, cutting speed, of heavier chips.The delta values in Tables 6 and 7 confirm
feed, and depth of a cut, are significant factors in affecting the results.
t h e feed Force.
A significant factor with a contribution of 83.99%. The feed
is the next significant factor with a percentage contribution
Table 4. Experimental Results for Taguchi Method
Exp. Cutting Feed Depth of Feed Cutting Radial MRR (Ra) Surface
(SET 1) speed (mm/rev) cut(mm) Force Force (N) Force(N) Roughness
(rpm) (N) (mm3/s) (µm)
1 325 0.08 0.1 9.81 19.62 29.43 8.13 0.81
2 325 0.10 0.3 49.05 68.67 39.24 34.17 0.79
3 325 0.12 0.5 98.10 117.72 19.62 67.06 1.13
4 550 0.08 0.3 39.24 58.86 19.62 46.65 0.70
5 550 0.10 0.5 78.48 88.29 19.62 94.97 0.92
6 550 0.12 0.1 29.43 49.05 39.24 23.52 0.98
7 715 0.08 0.5 68.67 88.29 9.81 95.45 0.82
8 715 0.10 0.1 19.62 49.05 39.24 25.08 0.74
9 715 0.12 0.3 49.05 58.86 29.43 90.08 0.90
Exp. Cutting Feed DoC Feed Cutting Radial MRR (Ra) Surface
speed Force Force (N) Force(N) Roughness
(SET 2) (rpm) (mm/rev) (mm) (N) (mm3/s) (µm)
1 325 0.08 0.1 9.81 19.62 29.43 8.06 0.97
2 325 0.10 0.3 58.86 78.48 39.24 33.97 0.92
3 325 0.12 0.5 107.91 156.96 29.43 64.88 0.95
4 550 0.08 0.3 49.05 58.86 19.62 45.79 0.94
5 550 0.10 0.5 78.48 78.48 19.62 93.16 0.89
6 550 0.12 0.1 29.43 58.86 39.24 23.09 0.87
7 715 0.08 0.5 58.86 78.48 9.81 92.89 0.79
8 715 0.10 0.1 19.62 49.05 29.43 24.26 0.83
9 715 0.12 0.3 49.05 68.67 29.43 86.94 0.80
Exp. Cutting Feed DoC Feed Cutting Radial MRR (Ra)Surface
speed Force Force (N) Force(N) Roughness
(SET 3) (rpm) (mm/rev) (mm) (N) (mm3/s) (µm)
1 325 0.08 0.1 9.81 19.62 29.43 8.20 0.88
2 325 0.10 0.3 58.86 78.48 39.24 33.20 0.87
3 325 0.12 0.5 98.10 117.72 19.62 66.07 1.05
4 550 0.08 0.3 49.05 58.86 19.62 46.05 0.74
Table 6. Response for Means for Feed Force Table 7. Response for the S/N ratio for feed force (smaller is better)
Level Speed Feed Depth of a cut Level Speed Feed Depth of a cut
1 55.59 40.33 19.62 1 -31.63 -29.81 -25.02
2 51.23 51.23 50.14 2 -33.51 -32.89 -34.00
3 44.69 59.95 81.75 3 -32.00 -34.44 -38.12
Delta 10.90 19.62 62.13 Delta 1.88 4.63 13.10
Rank 3 2 1 Rank 3 2 1
Table 10. Response for the S/N ratio of the cutting force (Smaller
Table 9. Response for Means for the cutting force the better)
Level Speed Feed DoC Level Speed Feed Depth of Cut
1 75.21 52.32 40.33 1 -29.54 -26.02 -30.81
2 65.40 67.58 66.49 2 -27.86 -29.64 -29.03
3 63.22 83.93 97.01 3 -27.80 -29.54 -25.35
Delta 11.99 31.61 56.68 Delta 1.74 3.62 5.36
Rank 3 2 1 Rank 3 2 1
Fig. 5. Effect of process parameters on the cutting force - raw Fig. 6. Effect of process parameters on the cutting force- S/N ratio
data
It is clear from Table 11 that all the three process parame- be interaction or an unconsidered process parameter. From
ters are significant for the radial force. Depth of a cut is the Figure 7, the behaviour of the radial force due to speed and is
most significant with a contribution of 53.85%. The feed is explained similarly as for the feed force and cutting force. It
next significant factor with a contribution of 28% and the is seen that the feed force increases initially up to 0.10 mm/rev
speed is next significant factor with a contribution of 4.92%. feed due to dominant friction in shearing the material and in
Error contributes 13.23% to the response indicating the de- chip removal.
pendence of the radial force on any other factor, which may
Table 11. Analysis of Variance for the radial force
Source DF Seq SS Contribution Adj SS Adj MS F-Value P-Value
Speed 2 114.1 4.92% 114.1 57.03 3.72 0.042
Feed 2 648.7 28.00% 648.7 324.35 21.16 0.000
DoC 2 1247.5 53.85% 1247.5 623.75 40.70 0.000
Error 20 306.5 13.23% 306.5 15.33
Total 26 2316.8 100.00%
Beyond this, the radial force tends to decrease. Further, it is Figure 7 and 8 that the optimal combination for the radial
seen radial force is decreasing continuously with the depth of force is the speed at 715 rpm, feed rate at 0.08 mm/rev, and
cut. Both these may be due to the fact that there is excess ther- depth of cut at 0.5 mm.
mal softening, which is the most dominant. It is clear from
Table 13. Response for the S/N ratio for the radial force (Smaller
Table 12. Response for Means for the radial force the better)
Level Speed Feed DoC Level Speed Feed DoC
1 30.52 20.71 34.88 1 -29.54 -26.02 -30.81
2 26.16 31.61 29.43 2 -27.86 -29.64 -29.03
3 26.16 30.52 18.53 3 -27.80 -29.54 -25.35
Delta 4.36 10.90 16.35 Delta 1.74 3.62 5.46
Rank 3 2 1 Rank 3 2 1
Fig. 7. Effect of process parameters on the radial force - raw data Fig. 8. Effect of process parameters on the radial force – S/N ratio
For the MRR, it is observed that the depth of a cut is the MRR increases with the increment of any factor, which is the
most significant with a contribution of 75.44% followed by most likely because of more material being removed at the
speed which makes a contribution of 19.07% according to ta- same time. It is seen that the optimal combination for MRR
ble 12. The feed is the least significant with only 5.41% con- (which is larger the better type) is the speed at 715 rpm, feed
tribution. Error contribution is negligible indicating absence rate at 0.12 mm/rev, and depth of cut at 0.5 mm.
of any other factor. From Figures 9 and 10 it is clear that the
Table 14. Response for the S/N ratio for the MRR (larger the bet-
Table 13. Response for means for the MRR ter)
Level Speed Feed DoC Level Speed Feed DoC
1 35.97 49.98 18.61 1 28.39 30.36 24.43
2 54.43 50.76 56.20 2 33.35 32.61 34.27
3 69.61 59.27 85.20 3 35.45 34.21 38.48
Delta 33.64 9.30 66.59 Delta 7.06 3.85 14.05
Rank 2 3 1 Rank 2 3 1
Fig. 9. Effect of process parameters on the MRR – raw data Fig. 10. Effect of process parameters on the MRR – S/N ratio
From Table 15 it is observed that all the three parameters error contribution is high on surface roughness with a contri-
are statistically significant. The feed is the most significant bution of 41.25%, indicating that there are more significant
factor with 26.60% contribution;speed is the next significant factors that should have been taken into account. Tool nose
factor with 17.74% contribution and depth of a cut is the next radius can be such a factor.
significant with a contribution of 14.41%. It is also visible that
Table 15. Analysis of Variance for the surface roughness
Source DF Seq SS Contribution Adj SS Adj MS F-Value P-Value
Speed 2 0.12088 17.74% 0.12088 0.06044 4.30 0.028
Feed 2 0.18128 26.60% 0.18128 0.09064 6.45 0.007
DoC 2 0.09824 14.41% 0.09824 0.04912 3.49 0.050
Error 20 0.28115 41.25% 0.28115 0.01405
Total 26 0.68156 100.00%
Table 17. Response for the S-N ratio for the surface rough-
Table 16. Response for means for the surface roughness ness
Level Speed Feed DoC Level Speed Feed DoC
1 0.9300 0.8411 0.8578 1 0.6415 1.4726 1.3392
2 0.8678 0.8433 0.8456 2 1.2189 1.4867 1.4282
3 0.8333 0.9467 0.9278 3 1.5793 0.4805 0.6723
Delta 0.0967 0.1056 0.0822 Delta 0.9379 1.0062 0.7559
Rank 2 1 3 Rank 2 1 3
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7075-T651 铝合金车削加工参数试验研究及优化
關鍵詞 摘要
田口法 7075-T651 铝合金是航空、船舶、汽车等领域广泛使用的材料。 广泛的应用标志着该材料研究
进给力 在制造领域的重要性。 本研究工作的重点是优化使用碳化钨刀片加工 7075-T651 铝的车削工
切削力 艺的输入工艺参数。 输入加工参数为切削速度、进给和切削深度,输出响应参数为工件切削
径向力 力、进给力、径向力、材料去除率和表面粗糙度。 为优化工艺参数,使用具有标准 L9 正交阵
MRR 列的田口方法。 应用方差分析来获得重要因素和工艺参数的最佳组合。