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Assistant Chef and Cook

This document outlines the responsibilities and requirements for two assistant chef roles. The Assistant Chef (Sous Chef) is responsible for assisting with food preparation according to standard recipes and schedules, completing documentation, ensuring dietary needs are met, assisting with menu planning and maintaining hygiene. Qualifications include being a qualified chef, adhering to legislation, managing resources, and having good communication skills. The Assistant Cook assists with food preparation, cleaning, inventory and following health and safety standards. Requirements include kitchen experience, understanding cooking methods, being able to work as part of a team and having attention to detail.

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Camille Angel Crisostomo
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198 views2 pages

Assistant Chef and Cook

This document outlines the responsibilities and requirements for two assistant chef roles. The Assistant Chef (Sous Chef) is responsible for assisting with food preparation according to standard recipes and schedules, completing documentation, ensuring dietary needs are met, assisting with menu planning and maintaining hygiene. Qualifications include being a qualified chef, adhering to legislation, managing resources, and having good communication skills. The Assistant Cook assists with food preparation, cleaning, inventory and following health and safety standards. Requirements include kitchen experience, understanding cooking methods, being able to work as part of a team and having attention to detail.

Uploaded by

Camille Angel Crisostomo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Assistant Chef (Sous Chef)

 Required to assist with the preparation of all foods for residents, staff and visitor food
services
 Complete audit and quality standard documentation
 Ensure all food are prepared according to standard recipe and production schedules.
 Assist with the preparation of all food, taking into account specific needs and special diet
requirements
 Assist in the planning of menu's, orders and rota organization
 Maintain a high standard of hygiene and cleanliness in the food preparation and service
areas at all times
 Deputize for the Chef Manager when needed

Job Specification:
 Qualified Chef
 21+ years of age
 Male or Female
 Ability to adhere to legislation
 Able to effectively manage resource
 Good literacy and numeracy
 Experience of working within and team, able to display good communication skills
 Desirable
 Experience within a similar environment
 Drive to provide excellent guest experience.
 Knowledge of kitchen equipment and utensils
 Work with integrity in all interactions
 Appropriate attitude and mindset for fast pace environment
Assistant Cook
 Assist the Cook in the day-to-day operations of the kitchen. Their main duties include:
 Assisting the Sous Chef in food preparation activities, such as cleaning, cutting, chopping
and peeling food ingredients
 Cleaning and sanitizing the food preparation areas based on company and industry
hygiene codes and health and safety standards
 Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
 Buying, weighing and storing ingredients and food supplies
 Operating a variety of kitchen appliances and instruments including cutters, knives,
mixers and ovens
 Managing inventory, unloading supplies and organizing the storeroom
 Understanding of various cooking methods, ingredients, equipment and procedures

Job Specifications:
 Experience in kitchen operations
 Understanding of various cooking methods, ingredients, equipment and procedures
 21 + years of age
 Male or Female
 In-depth understanding of food health and safety regulations
 Exceptional time management and organizational skills
 Excellent verbal communication skills
 Exceptional physical stamina and strength
 Ability to work as part of a team
 Thoroughness and attention to detail
 Exceptionally detail-oriented

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