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Fiche - Technique Cuisine Vierge

This document is a technical sheet for food fabrication that includes an appellation, descriptive text, nutritional information, costs of raw materials, techniques used, ingredients, and preparation details. It lists various raw materials and their costs, totaling all costs to 0.00 euros. Seasoning is calculated at 2% of total raw materials cost, also coming to 0.00 euros. The total cost of raw materials is 0.00 euros.

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Linsey GUY
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2K views1 page

Fiche - Technique Cuisine Vierge

This document is a technical sheet for food fabrication that includes an appellation, descriptive text, nutritional information, costs of raw materials, techniques used, ingredients, and preparation details. It lists various raw materials and their costs, totaling all costs to 0.00 euros. Seasoning is calculated at 2% of total raw materials cost, also coming to 0.00 euros. The total cost of raw materials is 0.00 euros.

Uploaded by

Linsey GUY
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd

Fiche technique de fabrication

Date création pour Type Auteur

Appellation: 8
cts

Descriptif:

Photographie

Apport nutritionnel: Coût matières total HT 0.00 €

Coeff multiplicateur 0.00

Prix de vente / Portion HT 0.00 €


TECHNIQUES DENRÉES valorisation
NATURE U 1 2 3 4 5 Total PUHT PTHT
Boucherie 0.00 0.00 €
0.00 0.00 0.00 0.00 0.00 0.00 €

0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
B.O.F 0.00 0.00 €
0.00 0.00 €

0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
Fruits Légumes 0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
Économat 0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 0.00 €
0.00 €
0.00 0.00 €
0.00 0.00 €
Dressage: Total denrées: 0.00 €

Assaisonnement 2%: 0.00 €


Coût matières total: 0.00 €

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