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Easy Fruit Cobbler Recipe with Variations

The document provides a recipe for cobbler that uses a canned pie filling and a biscuit-like topping. The recipe calls for flour, an extra fiber ingredient like oat bran or wheat germ, sugar, baking powder, salt, shortening and milk. The pie filling and topping mixture is baked until the topping is golden brown.

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Adam
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41 views1 page

Easy Fruit Cobbler Recipe with Variations

The document provides a recipe for cobbler that uses a canned pie filling and a biscuit-like topping. The recipe calls for flour, an extra fiber ingredient like oat bran or wheat germ, sugar, baking powder, salt, shortening and milk. The pie filling and topping mixture is baked until the topping is golden brown.

Uploaded by

Adam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Resource for Option #6

COBBLER RECIPE

1 can (1 lb. 5 oz.) apple, cherry, peach or blueberry pie filling


1/2 t. vanilla or almond extract
1/2 c. flour
1/2 c. oat bran, All Bran, wheat germ, or whole wheat flour (extra fiber ingredient)
1 T. sugar
1 1/2 t. baking powder
1/2 t. salt
3 T. shortening
1/2 c. milk
2 T. toasted slivered blanched almonds (optional)

Pre-heat oven to 400EF.


Combine pie filling and almond extract in ungreased 1 and 1/2 quart casserole.
Measure flour, extra fiber ingredient, sugar, baking powder, and salt into bowl.
Add shortening. Cut through 6 times.
Add milk.
Stir in almonds; mix until dough forms a ball.
Drop by 6 spoonfuls onto pie filling.
Bake 30 minutes or until topping is golden brown.

Cooking Option: Use a microwave safe baking dish. Cook in microwave on HIGH for 10
minutes, rotating after 5 minutes. Place in a 425EF oven for 5 minutes to brown.

VARIATION: Have each group of students use a different kind of extra fiber ingredient and a
different kind of pie filling. Compare.

II-2-18

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