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This recipe provides instructions for making Haji Chicken Biryani. It lists the ingredients as olive oil, garlic, onions, chilies, tomatoes, chili powder, cumin powder, mushrooms, chicken breast, and rice. The method describes how to fry the onions and garlic, add the spices and chicken to simmer, then add rice and other ingredients and simmer further before serving with salad and yogurt. Nutritional information per 100g includes 1.9g fat, 112 kcal, 1g fiber, 0.02g sodium, and 0.1g salt.

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Khanjida khanom Keya
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157 views1 page

Recipe

This recipe provides instructions for making Haji Chicken Biryani. It lists the ingredients as olive oil, garlic, onions, chilies, tomatoes, chili powder, cumin powder, mushrooms, chicken breast, and rice. The method describes how to fry the onions and garlic, add the spices and chicken to simmer, then add rice and other ingredients and simmer further before serving with salad and yogurt. Nutritional information per 100g includes 1.9g fat, 112 kcal, 1g fiber, 0.02g sodium, and 0.1g salt.

Uploaded by

Khanjida khanom Keya
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Today's recipe🍜 Ingredients

Haji Chicken
1 tbsp olive
2 medium cloves of garlic,chopped
2 medium onions,chopped

Biryani 2 medium chilies,chopped


2 large tomatoes,chopped
¼ tsp chili powder
Ready in 20 minutes ¼ tsp cumin powder
3 medium mashrooms
1 chicken breast
rice

Method
Heat the oil and fry the onions until
they're golden
Add garlic,chilies,tomatoes,tomato
powder,spices and 1 cup of water
Add the chicken and simmer for 10
minutes
Add the frozen peas,mushrooms,potatoes
Serves 8 people
and more water if needed
280 calories Put the boiling water in a saucepan,add
washed rice then the chicken mixture and
repeat this twice
Garnish with cumin seeds and ginger
Nutrition Information
Low the heat and simmer for a further 10
minutes
Nutrient per 100 kg per 587 protein Serve with fresh salad and yogurt dip
Fat 1.9g 10.7g
Energy 112 kcal 628 kcal Food Safety Tips
Fiber 1.og 5.8g
Sodium 0.02g 0.12g Always wash your hands,work
Salt 0.1g 0.3g surfaces,utensils and chopping boards before
you start and after handling raw meats,including
poultry.

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