M A K A N K I T C H E N
I N D O N E S I A N
S T A R T E R
P e c e l S u r a b a y a w i t h S a t e K l o p o 55
Steamed Vegetables, Sambal ‘Tumpang’,Chicken Satay,
Sauteed Grated Coconut, Peanut Sauce and ‘Rempeyek’
O t a k O t a k T e n g i r i J a v a S p i c e s 75
Steam and Grill Mackerel CakeMarinated with Sumatran Herb
P e m p e k P a l e m b a n g 85
Variation of Mix Fish Cake Fritters with Tamarind Chili Broth,
Dry Shrimp and Cucumber
R u j a k C i n g u r T u n j u n g a n 75
Mix Vegetables and Fruit with Cow Snout and Shrimp Paste with
Peanut Sauce Served with Rice Cake or Steam Rice
R o e j a k B u a h 55
Mix of Tropical Fruits Slice with Traditional SambelRujak,
Palm Sugar, Tamarind, Shrimp Paste and Roasted Peanut Crush
S O U P
A u t h e n t i c R a w o n s o u p 75
Surabaya Black Color Beef Soup with Kluwek Local Spicy Served with
Salted Duck Egg, Steamed Rice and Shrimp Cracker
S o u p B u n t u t . 95
Traditional Clear-beef oxtail Soup with Potatoes, Leek, Lemon Wedges,
Fried Shallot Served with Sambal, Steamed Rice or Rice Cake
S o t o A y a m N i n g r a t 65
Noodles, Local Chicken, Quail Egg, Fried Soya Bean, Beansprout,
Egg Chicken, Sambal, Celery Local Served with Rice or Rice Cake
S o u p I k a n P a t i n M i n a h a s a . 75
Traditional Fish Broth Mynahs Sour and Spicy, Patin Fish and Steam Rice
M A I N C O U R S E
T u m p e n g R o b y o n g 125
Yellow Rice, Chicken Opor, Java Egg Stew, Chili Peanut Bilis, Urapan,
Acar, Perkedel, Orek Tempe, Shrimp Cracker
D o u b l e T r e e N a s i C a m p u r –
F o r T w o o r F o u r 150/250
Fragrant Rice, Pecel, Krengsengan Daging, Javanese Ayam Bakar,
Selection of Sambal and Crackers, served on Traditional Bamboo
‘Tampah’, Crackers and Sambal are served in Old Wooden
Board game ‘Congklak’
N a s i G o r e n g S p e c i a l 115
Fried Chicken, Beef Satay, Fried Egg, Vegetable Pickle with Bird Eye Chili
S a t e C a m p u r 115
Mix Satay Beef, Chicken and Lamb Satay, Serve with Rice Cake or Steam Rice
M A K A N K I T C H E N D E S E R T
D T J a j a n a n P a s a r 55
Assorted Delicious Of SurabayaLocal Sweet, KuePutu, WajikDurian,
KuePudhak, Tape Goreng with Cheese and KueLupis
E s D a w e t S p e c i a l 35
Traditional Ice Dawetwith Red Bean and Jack Fruit, Serve with
Brown Sugar and Coconut Milk
F r u i t s P l a t t e r 45
Selection of Exotic Local Fruits
C H I N E S E
A P P E T I Z E R
P e k i n g D u c k S a l a d 65
Roast Peking Duck and Vegetable with Hoisin Plum Dressing.
D i m s u m D e l i g h t
Homemade Chicken Siumay - @4pcs 45
Prawn Harkau- @4pcs 55
Chicken and Prawn Dumpling Wrapped with Bean Curd Skin @3pcs 45
Charsiu Pau with Chicken Honey Barbeque@3pcs 55
Shanghai Fire Ball, prawn dumpling with vegetable wrapped @4pcs 55
NgohiongChicken Springroll with Vegetable @4pcs 55
S O U P
B u d h a J u m p O v e r t h e W a l l 90
Sea Cucumber, Dry Scallop, King Prawn, Fish Maw, Squid Pineapple,
Aromatic Chinese Herb and Spice
S p i c y S z e c h u a n S e a f o o d S o u p 75
Assorted Seafood, Mapo Tofu and Black Ear Mushroom Spicy Soup Szechuan Style
M A I N C O U R S E
R o a s t D u c k S h a n g h a i @ 2 0 0 g 180
Roast Peking Duck Serve with Plum and Hoisin Sauce.
D e e p F r i e d C r i s p y B e e f w i t h
B l a c k C h e r r y S a u c e 150
Australian Prime Black Angus Beef, Chinese Black Cherry, Scallion,
Daikon, Beech Mushroom
K u n g P a w C h i c k e n 125
Sautéed Slice Chicken Breast Dried Chili, Spring Onion and Walnut
with Kung Paw Sauce
T i g e r G a r o u p a F i s h w i t h C h i l l i
K e c o m b r a n g S a u c e @ 3 0 0 g
( D e e p F r y o r S t e a m ) 125
Steamed Fresh Garoupa Fish, Scallion Julienne, Ginger Julienne,
Baby Tomatoes Infused with Kecombrang Flower
D E S E R T
M a n g o P a r f a i t w i t h C o c o n u t
G r e e n T e a I c e C r e a m 55
Mango Parfait Serves with Black Cacao Meringue, White Chocolate Sand,
Passion Fruits Pure, and Coconut Green Tea Ice Cream
G i n k g o N u t w i t h Y a m S w e e t S o u p 55
Poach Ginger Ginkgo Nut and Soft Yam Root
C h i n e s e E g g T a r t o r L i m e M e r i n q u e
P i e w i t h S e s a m e a n d O r a n g e T u i l e 45
Lime Pie Filling, Tart Cases, Lime Gel, Merinque,
Sesame and Orange Tuiles
C O L O N I A L S
S t a r t e r
S c o t t i s h S m o k e d S a l m o n 65
Chive Sour Cream, Onion Marmalade, Crispy Capers, Bagel Chips
D u t c h F a m i l y G r e e n G a r d e n S a l a d 60
Mix Green Garden Salad with Citrus Dressing
C a e s a r S a l a d 60
Rommaine Lettuce, Anchovies, parmigiana cheese Caesar Dressing,
Bacon Bits, Garlic Croutons
With Sate Klopo – Chicken 45
With Sczhezuan Garlic Shrimp 55
With Beef ‘Bistik’ 65
S o u p
D o u b l e T r e e S u r a b a y a M u s h r o o m S o u p 75
Roasted and Smoked Mix Indonesian Mushroom, Cream, Butter
and Foie Gras
T o m a t o e n S o e p 65
Original Dutch Tomato Soup
M a i n C o u r s e
P a p p a r d e l l e A ’ l a B o l o g n e s e 125
Pappardelle, Veal Ragout, Confit Tomato Sauce, Parmesan Fondue,
Shaved Parmesan
P e n n e A r a b i a t t a c o n F r u t t i d i M a r e 125
Penne, Seafood, Spicy Tomato Sauce
W a g y u B e e f B u r g e r 95
Moist Beef Patty, Brioche Bun, Fresh Tomato, Onions, Pickles,
Sautéed Mushroom, Cheddar Cheese
C l u b S a n d w i c h 95
Roasted Betutu Chicken, Beef Bacon, Fried Egg, Dark Rye Bread, Butter
P i z z a M a r g h e r i t a 55
Smoked Tomato Fondue, Buffalo Mozzarella, Basil and Olive Oil
P i z z a P e s t o e P o l l o 75
Confit Chicken, Pesto, Rocket, Pine Nuts, Agel Balsamic Syrup
P i z z a F r u t t i D i M a r e 95
Prawns, Calamari, Arrabiatta Sauce, Mozzarella Cheese
Basil,
D e s s e r t
D u t c h W a f f l e s 65
Classic Waffles with Condiment
W h i t e C h o c o l a t e C h e e s e c a k e 65
DoubleTree Cookie Crumble, Philadelphia Cheese,
White Chocolate Ganache
BEVERAGE LIST MAKAN KITCHEN
FRESH&HEALTHY SQUEEZED JUICE
Fruit juice is a well-known essence of health and many consume it on a regular basis: Either as an energy boost that gives
the body burst of vitamins which it needs, A tasty way to enjoy nature and more. Truly healthy juice is only one that is
squeezed from the fruit and consumed, without pasteurization, without food coloring and of course without preservatives.
There is no doubt that you have to spend some time in order to produce a glass of freshly squeezed juice
Orange Sunset Breeze 35
(Granny Smith, Honeydew,Peach, orange)
Yellow Burning 35
(Pineapple, Celery, Corriander leaves, Ginger)
COFFEE HOT/ COLD
For lovers of a smooth lingering espresso, ICONIC coffee.
That is what our coffee is all about, capturing the precise moment where the coffee becomes absolutely caramelized from the
roast, but not over toasted. The sweet balance between where the coffee would still be slight to almost no acidity, not bitter
but bitter-sweet and roasted towards the optimal profile, where it transitions its chemistry to the perfect coffee profile.
Espresso 36
Americano 36
Cappucino 40
Latte 40
Flat White 40
Piccolo 43
Mochacino 50
TEA SELECTION 35
Presented by Dilmah
Chamomile
English Breakfast
Jasmine
Earl Grey
SOFT DRINK
A soft drinkis a drink that usually contains carbonated water ,although some vitamin waters and lemonades are not
carbonated, a sweetener, and a natural or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit
juice, a sugar substitute -in the case of diet drinks, or some combination of these. Soft drinks may also contain caffeine,
colorings, preservatives.
Coca Cola 40
Sprite 40
Diet Coke 40
MINERAL WATER
Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. Mineral
water may usually be still or sparkling (carbonated/effervescent) according to the presence or absence of added gases.
Equil Sparkling 50
Aqua Reflections 40
TRADITIONAL DRINK
The rich culture in Indonesia can be reflected in its rich traditional drink heritage. Some of the best known such as wedang
uwuh, wedang bandrek, wedang kobuh, and wedang pokak. Now, it feels incomplete if we are not tried about the famous
original drinks from Indonesia.
Wedang Uwuh 30
(clove, secang, ginger, cinnamon)
Wedang Bandrek 30
(ginger, cinnamon, palm sugar)
MOCKTAIL
A mocktail can best be described as a cocktail without the liquor, using juices, sodas, infused waters and many other non-
alcoholic ingredients to provide flavor. Generally, a mocktail is made fresh at a restaurant’s bar, as opposed to a soda or
other drink that is ready as soon as it’s poured from the can or container. Modern mocktails tend to have a sense of
sophistication that’s shared with their alcoholic counterparts and use a variety of ingredients to cover a spectrum of
flavors.
TANJUNG ANOM TROPIS 40
(Calamansi Rosemarry Marmalade, Lychee Syrup, Coconut Water,Edible Glitter,Apple Juice, Red Bubble)
AMARETTO FIZZ 40
(Mango Puree, Yakult, Amaretto Syrup, Lemon Juice, Fresh Milk, Soda)
TROPICAL LINDSAY 40
(Strawberry fresh fruit, Home made Basil Lemonade syrup, Soda)
SMOOTHIES
The smoothies, a healthy blended drink made of fruits and vegetables, has been gaining popularity for quite some time
now. People started using them to replace some meals in an attempt to be healthy. Smoothies are indeed healthy, what with
its components of fresh fruits, vegetables, and other supplements. These provide the smoothie chock-full of essential
vitamins, minerals, and other nutrients important and beneficial to the human body.
LOTTA BERRIES 45
(Fresh Strawberry, blueberry, banana, yoghurt, honey, Fresh Milk)
THE HULK 45
(Banana, Cucumber, Spinach, Almond Milk)
B E E R
There are many distinct styles of beer within the lager and ale families: for example, pilsner is one of the most popular
lager styles; and porter and stout are examples of ale styles. And in both families, beers can run the gamut from light to
dark-colored, and from weak to strong alcohol.
Bintang 50
Stark 65
SIGNATURE COCKTAIL
PAIRING
ROAMY NIGHT 150
(Dark rum washed peanut butter, almond milk, pistachio syrup, espresso)
CAPTAIN EARL 150
(Gin infused earl grey, lapsang souchong tea, earl grey honey, tio pepe, lemon juice, soda water)
RUSTIC MELLOW DRIVE 150
(Whiskey sousvide cacaonib, Port wine, Campari, Dom Benedictine, Angostura bitter)
ARTISAN SIGNATURE BLEND
SHARK KETAN 45
(Ketan HItam Powder, Coldbrew Thai Tea, Salted Caramel, Fresh Milk, Whipped Cream)
BLAURAN KLEPON 45
(Klepon Powder, Gula Aren, Fresh Milk, Cold brew Thai Tea, Whipped Cream)
PUTU PRESSO 45
( Espresso,Fresh Milk, Coconut Cream, Aren Syrup, Pandan Syrup,Whipped Cream )
TELO GEPUK 45
(Taro Powder, Peanut Butter, Vanilla Ice Cream, Fresh Milk, Chessnut and Vanilla Puree )
SIGNATURE LATTE HOT/ICE
RED VELVET LATTE 45
GREEN TEA LATTE 45
Additional:
GRASS JELLY 10
VANILLA ICE CREAM 10
CHOCOLATE ICE CREAM 10
BOBA PEARL 10
CHEESE CREAM 10
CHEDDAR CHEESE 10
