Symbols of Chemical Compounds
Symbols of Chemical Compounds
1. The smallest unit of an element that still retains the chemical and physical properties of that element is called
A. an isotope.
B. a nucleus.
C. an atom.
D. a molecular bond.
E. a neutrino.
A. of electrons.
B. of neutrons.
C. of neutron and protons.
D. of quarks.
E. of neutrinos.
3. Examine the section of the periodic table in Figure 2.1. Which element will behave similarly to C?
A. Ca
B. S
C. A
r
D. Si
E. Mg
A. 112
B. 92
C. 64
D. 32
E. 6
A. protons.
B. neutrons.
C. electrons.
D. protons and neutrons.
E. protons and electrons.
True / False Questions
True False
8. Be has an atomic number of 4 and an atomic mass of 9. How many protons does it have?
A. 4
B. 5
C. 9
D. 13
A. Na
B. S
C. So
D. N
E. Dm
10. An element has its outermost orbital full and contains more than 2 electrons. Which element is this?
A. He
B. Ne
C. C
D. N
E. O
A. protons.
B. neutrons.
C. electrons.
D. both protons and electrons.
E. neutrinos.
12. Carbon dating is a common method employed in dating certain kinds of fossils. It is based upon the radioactive decay of an
isotope of carbon (C14). Referring to the atomic number of carbon attained from figure 2.1, how many neutrons does C14 have?
A. 2
B. 4
C. 8
D. 12
E. 14
13. What is iodine 131, used in medicine to produce various images of organs and tissues, called?
A. A mixture
B. A tracer
C. An emulsion
D. A colloid
E. A sensor
14. Radiation can produce both positive and negative effects for humans.
True False
A. an atomic unit.
B. a molecule.
C. a compound.
D. an isotope.
E. an ion.
A. element.
B. mixture.
C. compound.
D. isotope.
E. atom.
17. Atoms that share electrons have what type of bonds?
A. covalent
B. neutral
C. hydrogen
D. colloidal
E. ionic
18. CaCl2 is a salt that forms as the result of what type of bond?
A. covalent
B. hydrogen
C. polar
D. non-polar
E. ionic
True False
A. resu
lt
fro
m
the
loss
of
neut
rons
by
an
ato
m.
B. resu
lt in
the
for
mati
on
of
salts
.
C. invo
lve
the
loss
and
gain
of
elec
tron
s.
D. invo
lve
the
shar
ing
of
elec
tron
s.
E. are
relat
ivel
y
wea
k
and
can
be
bro
ken
rath
er
easi
ly.
21. The reason water is polar is because
A. in
pola
r
mol
ecul
es
ato
ms
shar
e
elec
tron
s
eve
nly.
B. the
oxy
gen
ato
m is
larg
er
than
the
hyd
roge
n
ato
m.
C. hyd
rop
hilic
mol
ecul
es
inte
ract
with
wat
er.
D. hyd
rop
hobi
c
mol
ecul
es
do
not
inte
ract
with
wat
er.
E. ther
e is
a
tran
sfer
of
elec
tron
s
fro
m
the
hyd
roge
n to
the
oxy
gen.
22. Which of the following characteristics of water is most responsible
for the sinking of the Titanic?
A. Wat
er is
liqu
id at
roo
m
tem
pera
ture
.
B. Wat
er
has
a
high
heat
of
vap
oriz
atio
n.
C. The
tem
pera
ture
of
liqu
id
wat
er
rise
s
and
falls
slo
wly.
D. Fro
zen
wat
er is
less
den
se
than
liqu
id
wat
er.
E. Wat
er
mol
ecul
es
are
coh
esiv
e.
23. On a warm day in April, Tina jumped into the swimming pool. To
her surprise the water was really cold. Which property of water did
she discover?
A. Wat
er
mol
ecul
es
are
coh
esiv
e.
B. The
tem
pera
ture
of
liqu
id
wat
er
rise
s
and
falls
slo
wly.
C. Wat
er
poss
esse
s
hyd
roge
n
bon
ds.
D. Wat
er is
a
pola
r
mol
ecul
e.
E. Fro
zen
wat
er is
less
den
se
than
liqu
id
wat
er.
24. William noticed blood mysteriously climbing up a capillary tube.
This is an example of which property of water?
A. Fro
zen
wat
er is
less
den
se
than
liqu
id
wat
er.
B. The
tem
pera
ture
of
liqu
id
wat
er
rise
s
and
falls
slo
wly.
C. Wat
er
mol
ecul
es
are
coh
esiv
e.
D. Wat
er
has
a
high
heat
of
vap
oriz
atio
n.
E. Wat
er is
a
solv
ent.
25. In an acidic solution
A. the
num
ber
of
H+
is
less
than
the
num
ber
of
OH-
.
B. the
num
ber
of
H+
is
grea
ter
than
the
num
ber
of
OH-
.
C. the
num
ber
of
H+
is
equ
al to
the
num
ber
of
OH-
.
True False
Multiple Choice Questions
A. 3
B. 5
C. 7
D. 9
E. 11
True False
A. a
hyd
roly
sis
reac
tion
.
B. a
deh
ydra
tion
reac
tion
.
C. mon
ome
rizat
ion.
D. emu
lsifi
cati
on.
E. disa
sse
mbl
y.
30. Which of the following is not one of the four classes of organic
molecules found in cells?
A. vita
min
s
B. lipi
ds
C. prot
eins
D. carb
ohy
drat
es
E. nucl
eic
acid
s
True False
32. A hydrolysis reaction involves the loss of water.
True False
A. mon
osac
char
ides
.
B. disa
cch
arid
es.
C. trisa
cch
arid
es.
D. poly
sacc
hari
des.
E. ster
oids
.
A. gluc
ose
B. fruc
tose
C. gala
ctos
e
D. malt
ose
35. What passes through the digestive tract as fiber or roughage?
A. Chit
in
B. Glu
cose
C. Gly
cog
en
D. Star
ch
E. Cell
ulos
e
A. cell
ulos
e
B. star
ch
C. glyc
oge
n
True False
True False
A. they
are
all
mad
e of
gluc
ose.
B. they
cont
ain
the
sam
e
num
ber
of
side
chai
ns.
C. they
hav
e
the
sam
e
type
s of
bon
ds
bet
wee
n
the
mon
ome
r
unit
s.
D. they
are
all
fou
nd
in
ani
mal
s.
E. they
can
all
be
dige
sted
by
our
bodi
es.
40. A fat contains how many fatty acids?
A. 1
B. 2
C. 3
D. 4
E. 5
41. How are fats, phospholipids, and steroids alike?
A. The
y
are
all
soli
d at
roo
m
tem
pera
ture
.
B. The
y
eac
h
cont
ain
a
pola
r
pho
sph
ate
gro
up.
C. The
y
eac
h
cont
ain
only
1
fatt
y
acid
.
D. The
y do
not
diss
olve
in
wat
er.
E. The
y all
cont
ain
at
leas
t
one
carb
on
ring
.
42. A fatty acid that contains only single bonds between the carbon
atoms is considered
A. satu
rate
d.
B. uns
atur
ated
.
C. tran
s
uns
atur
ated
.
43. Fats are usually of animal origin while oils are usually of plant
origin.
True False
A. ster
oids
B. fats
C. oils
D. trigl
ycer
ides
E. pho
sph
olip
ids
45. The membranes of cells are composed of
A. pho
sph
olip
ids.
B. fats.
C. oils.
D. ster
oids
.
E. trigl
ycer
ides
.
True False
A. fatt
y
acid
s.
B. ami
no
acid
s.
C. mon
osac
char
ides
.
D. poly
sacc
hari
des.
E. nucl
eic
acid
s.
48. What makes each amino acid unique?
A. the
cent
ral
carb
on
B. the
R
gro
up
C. the
ami
no
gro
up
D. the
carb
oxyl
gro
up
A. quic
k
ener
gy
B. sup
port
C. tran
spor
t
D. enz
yme
s
E. mot
ion
A. seco
ndar
y
B. pri
mar
y
C. terti
ary
D. quat
erna
ry
51. When two amino acids combine via a dehydration reaction,
A. a
pept
ide
bon
d is
for
med
.
B. the
R
gro
ups
are
lost.
C. wat
er is
add
ed
to
begi
n
the
reac
tion
.
D. the
carb
oxyl
gro
up
of
eac
h
join
toge
ther
.
E. the
ami
no
gro
up
of
eac
h
join
toge
ther
.
True False
A. alter
nati
ng
carb
ons
and
nitr
oge
ns.
B. the
R
gro
ups.
C. the
nitr
oge
nou
s
base
s.
D. alter
nati
ng
nitr
oge
ns
and
pho
sph
ates
.
E. sug
ars
and
pho
sph
ates
.
54. When an ATP molecule is used to supply energy, which of the
following occurs?
A. a
pho
sph
ate
bon
d is
add
ed
B. a
pho
sph
ate
bon
d is
bro
ken
C. oxy
gen
is
rem
ove
d
D. oxy
gen
is
add
ed
E. an
ade
nine
is
add
ed
A. cyto
sine
B. thy
min
e
C. urac
il
D. gua
nine
E. ade
nine
56. Which of the following is not present in a nucleotide?
A. pho
sph
ate
B. nitr
oge
nou
s
base
C. 5
ring
sug
ar
D. an
R
gro
up
E. a
pent
ose
A. 58
%
B. 42
%
C. 21
%
D. 67
%
E. 29
%
58. ATP carries energy in the form of high-energy
A. carb
ohy
drat
e
bon
ds.
B. pept
ide
bon
ds.
C. lipi
d
bon
ds.
D. pho
sph
ate
bon
ds.
E. hyd
roge
n
bon
ds
True False
60. ATP is called the energy currency of the body because it is a type
of electricity.
True False
Chapter 02 Chemistry of Life Key
1. The smallest unit of an element that still retains the chemical and
physical properties of that element is called
A. an
isot
ope.
B. a
nucl
eus.
C. an
ato
m.
D. a
mol
ecul
ar
bon
d.
E. a
neut
rino
.
A. of
elec
tron
s.
B. of
neut
rons
.
C. of
neut
ron
and
prot
ons.
D. of
quar
ks.
E. of
neut
rino
s.
A. Ca
B. S
C. Ar
D. Si
E. Mg
A. 112
B. 92
C. 64
D. 32
E. 6
A. prot
ons.
B. neut
rons
.
C. elec
tron
s.
D. prot
ons
and
neut
rons
.
E. prot
ons
and
elec
tron
s.
TRUE
A. The
y
both
hav
e
the
sam
e
ato
mic
mas
s.
B. The
y
both
hav
e
the
sam
e
num
ber
of
elec
tron
s in
thei
r
oute
rmo
st
orbi
tal.
C. The
y
both
hav
ea
full
oute
rmo
st
orbi
tal.
D. The
y
both
hav
e
the
sam
e
ato
mic
num
ber.
E. The
y
both
hav
e
the
sam
e
num
ber
of
prot
ons
in
thei
r
nucl
ei.
A. 4
B. 5
C. 9
D. 13
A. Na
B. S
C. So
D. N
E. Dm
A. He
B. Ne
C. C
D. N
E. O
A. prot
ons.
B. neut
rons
.
C. elec
tron
s.
D. both
prot
ons
and
elec
tron
s.
E. neut
rino
s.
A. 2
B. 4
C. 8
D. 12
E. 14
A. A
mix
ture
B. A
trac
er
C. An
emu
lsio
n
D. A
coll
oid
E. A
sens
or
TRUE
A. an
ato
mic
unit
.
B. a
mol
ecul
e.
C. a
com
pou
nd.
D. an
isot
ope.
E. an
ion.
Two or more atoms of the same type that combine are defined as a
molecule.
A. ele
men
t.
B. mix
ture
.
C. com
pou
nd.
D. isot
ope.
E. ato
m.
A. cov
alen
t
B. neut
ral
C. hyd
roge
n
D. coll
oida
l
E. ioni
c
A. cov
alen
t
B. hyd
roge
n
C. pola
r
D. non
-
pola
r
E. ioni
c
TRUE
A. resu
lt
fro
m
the
loss
of
neut
rons
by
an
ato
m.
B. resu
lt in
the
for
mati
on
of
salts
.
C. invo
lve
the
loss
and
gain
of
elec
tron
s.
D. invo
lve
the
shar
ing
of
elec
tron
s.
E. are
relat
ivel
y
wea
k
and
can
be
bro
ken
rath
er
easi
ly.
Hydrogen bonds are relatively weak and can be broken rather
easily, but are very strong because there are so many of them.
A. in
pola
r
mol
ecul
es
ato
ms
shar
e
elec
tron
s
eve
nly.
B. the
oxy
gen
ato
m is
larg
er
than
the
hyd
roge
n
ato
m.
C. hyd
rop
hilic
mol
ecul
es
inte
ract
with
wat
er.
D. hyd
rop
hobi
c
mol
ecul
es
do
not
inte
ract
with
wat
er.
E. ther
e is
a
tran
sfer
of
elec
tron
s
fro
m
the
hyd
roge
n to
the
oxy
gen.
A. Wat
er is
liqu
id at
roo
m
tem
pera
ture
.
B. Wat
er
has
a
high
heat
of
vap
oriz
atio
n.
C. The
tem
pera
ture
of
liqu
id
wat
er
rise
s
and
falls
slo
wly.
D. Fro
zen
wat
er is
less
den
se
than
liqu
id
wat
er.
E. Wat
er
mol
ecul
es
are
coh
esiv
e.
Since frozen water is less dense than liquid water, ice, including
icebergs, will float in liquid water.
A. Wat
er
mol
ecul
es
are
coh
esiv
e.
B. The
tem
pera
ture
of
liqu
id
wat
er
rise
s
and
falls
slo
wly.
C. Wat
er
poss
esse
s
hyd
roge
n
bon
ds.
D. Wat
er is
a
pola
r
mol
ecul
e.
E. Fro
zen
wat
er is
less
den
se
than
liqu
id
wat
er.
Water is a good temperature buffer because a great deal of energy
is required to raise the temperature of water.
A. Fro
zen
wat
er is
less
den
se
than
liqu
id
wat
er.
B. The
tem
pera
ture
of
liqu
id
wat
er
rise
s
and
falls
slo
wly.
C. Wat
er
mol
ecul
es
are
coh
esiv
e.
D. Wat
er
has
a
high
heat
of
vap
oriz
atio
n.
E. Wat
er is
a
solv
ent.
A. the
num
ber
of
H+
is
less
than
the
num
ber
of
OH-
.
B. the
num
ber
of
H+
is
grea
ter
than
the
num
ber
of
OH-
.
C. the
num
ber
of
H+
is
equ
al to
the
num
ber
of
OH-
.
FALSE
A. 3
B. 5
C. 7
D. 9
E. 11
TRUE
A. a
hyd
roly
sis
reac
tion
.
B. a
deh
ydra
tion
reac
tion
.
C. mon
ome
rizat
ion.
D. emu
lsifi
cati
on.
E. disa
sse
mbl
y.
A. vita
min
s
B. lipi
ds
C. prot
eins
D. carb
ohy
drat
es
E. nucl
eic
acid
s
TRUE
FALSE
A. mon
osac
char
ides
.
B. disa
cch
arid
es.
C. trisa
cch
arid
es.
D. poly
sacc
hari
des.
E. ster
oids
.
Sugars with only three to seven carbon atoms are called simple
sugars or monosaccharides.
A. gluc
ose
B. fruc
tose
C. gala
ctos
e
D. malt
ose
A. Chit
in
B. Glu
cose
C. Gly
cog
en
D. Star
ch
E. Cell
ulos
e
A. cell
ulos
e
B. star
ch
C. glyc
oge
n
FALSE
TRUE
We eat starchy foods, and the glucose enters the bloodstream. The
liver then can store this glucose as glycogen.
A. they
are
all
mad
e of
gluc
ose.
B. they
cont
ain
the
sam
e
num
ber
of
side
chai
ns.
C. they
hav
e
the
sam
e
type
s of
bon
ds
bet
wee
n
the
mon
ome
r
unit
s.
D. they
are
all
fou
nd
in
ani
mal
s.
E. they
can
all
be
dige
sted
by
our
bodi
es.
Starch, glycogen, and cellulose are all made of glucose molecules.
A. 1
B. 2
C. 3
D. 4
E. 5
A. The
y
are
all
soli
d at
roo
m
tem
pera
ture
.
B. The
y
eac
h
cont
ain
a
pola
r
pho
sph
ate
gro
up.
C. The
y
eac
h
cont
ain
only
1
fatt
y
acid
.
D. The
y do
not
diss
olve
in
wat
er.
E. The
y all
cont
ain
at
leas
t
one
carb
on
ring
.
All lipids are insoluble in water.
42. A fatty acid that contains only single bonds between the carbon
atoms is considered
A. satu
rate
d.
B. uns
atur
ated
.
C. tran
s
uns
atur
ated
.
If all the carbon atoms are connected by single bonds, the fatty
acid is considered saturated.
43. Fats are usually of animal origin while oils are usually of plant
origin.
TRUE
Fats, such as lard and butter, are of animal origin, while oils, such
as corn oil and soybean oil, are of plant origin.
A. ster
oids
B. fats
C. oils
D. trigl
ycer
ides
E. pho
sph
olip
ids
A. pho
sph
olip
ids.
B. fats.
C. oils.
D. ster
oids
.
E. trigl
ycer
ides
.
FALSE
A. fatt
y
acid
s.
B. ami
no
acid
s.
C. mon
osac
char
ides
.
D. poly
sacc
hari
des.
E. nucl
eic
acid
s.
A. the
cent
ral
carb
on
B. the
R
gro
up
C. the
ami
no
gro
up
D. the
carb
oxyl
gro
up
A. quic
k
ener
gy
B. sup
port
C. tran
spor
t
D. enz
yme
s
E. mot
ion
A. seco
ndar
y
B. pri
mar
y
C. terti
ary
D. quat
erna
ry
A. a
pept
ide
bon
d is
for
med
.
B. the
R
gro
ups
are
lost.
C. wat
er is
add
ed
to
begi
n
the
reac
tion
.
D. the
carb
oxyl
gro
up
of
eac
h
join
toge
ther
.
E. the
ami
no
gro
up
of
eac
h
join
toge
ther
.
52. All amino acids are alike in that their R groups are polar.
FALSE
A. alter
nati
ng
carb
ons
and
nitr
oge
ns.
B. the
R
gro
ups.
C. the
nitr
oge
nou
s
base
s.
D. alter
nati
ng
nitr
oge
ns
and
pho
sph
ates
.
E. sug
ars
and
pho
sph
ates
.
A. a
pho
sph
ate
bon
d is
add
ed
B. a
pho
sph
ate
bon
d is
bro
ken
C. oxy
gen
is
rem
ove
d
D. oxy
gen
is
add
ed
E. an
ade
nine
is
add
ed
A. cyto
sine
B. thy
min
e
C. urac
il
D. gua
nine
E. ade
nine
A. pho
sph
ate
B. nitr
oge
nou
s
base
C. 5
ring
sug
ar
D. an
R
gro
up
E. a
pent
ose
A. 58
%
B. 42
%
C. 21
%
D. 67
%
E. 29
%
Since G pairs with C and A pairs with T, the amount of the base
thymine (T) would equal 21%.
A. carb
ohy
drat
e
bon
ds.
B. pept
ide
bon
ds.
C. lipi
d
bon
ds.
D. pho
sph
ate
bon
ds.
E. hyd
roge
n
bon
ds
FALSE
60. ATP is called the energy currency of the body because it is a type
of electricity.
FALSE
Ca # of
teg Qu
ory esti
ons
Bl 19
oo
m's
Le
vel
: 1.
Re
me
mb
er
Bl 16
oo
m's
Le
vel
: 2.
Un
der
sta
nd
Bl 6
oo
m's
Le
vel
: 3.
Ap
ply
Bl 14
oo
m's
Le
vel
: 4.
An
aly
ze
Bl 5
oo
m's
Le
vel
: 5.
Ev
alu
ate
Le 5
arn
ing
Ou
tco
me
:0
2.0
1.0
1
Dis
tin
gui
sh
bet
we
en
ato
ms
an
de
le
me
nts.
Le 5
arn
ing
Ou
tco
me
:0
2.0
1.0
2 Il
lus
trat
et
he
str
uct
ure
of
an
ato
m.
Le 4
arn
ing
Ou
tco
me
:0
2.0
1.0
3
De
fin
ea
n is
oto
pe
an
ds
um
ma
riz
e it
sa
ppl
ica
tio
ni
nb
oth
me
dic
ine
an
db
iol
og
y.
Le 4
arn
ing
Ou
tco
me
:0
2.0
1.0
4
Dis
tin
gui
sh
bet
we
en
ion
ic a
nd
co
val
ent
bo
nds
.
Le 2
arn
ing
Ou
tco
me
:0
2.0
2.0
1
De
scr
ibe
ho
w
hy
dro
ge
nb
on
ds
are
for
me
d.
Le 4
arn
ing
Ou
tco
me
:0
2.0
2.0
2L
ist
the
pro
per
ties
of
wa
ter.
Le 4
arn
ing
Ou
tco
me
:0
2.0
2.0
3S
um
ma
riz
et
he
str
uct
ure
of t
he
pH
sca
le a
nd
the
im
por
tan
ce
of
buf
fer
s to
bio
log
ica
l sy
ste
ms.
Le 2
arn
ing
Ou
tco
me
:0
2.0
3.0
1L
ist
the
fou
r cl
ass
es
of
org
ani
c
mo
lec
ule
s th
at a
re f
ou
nd
in
cel
ls.
Le 2
arn
ing
Ou
tco
me
:0
2.0
3.0
2
De
scr
ibe
the
pro
ces
ses
by
wh
ich
the
org
ani
c
mo
lec
ule
s ar
ea
sse
mb
led
an
dd
isa
sse
mb
led
.
Le 2
arn
ing
Ou
tco
me
:0
2.0
4.0
1S
um
ma
riz
et
he
bas
ic c
he
mi
cal
pro
per
ties
of
ac
arb
oh
ydr
ate.
Le 2
arn
ing
Ou
tco
me
:0
2.0
4.0
2S
tat
et
he
rol
es
of
car
bo
hy
dra
tes
in
hu
ma
np
hys
iol
og
y.
Le 2
arn
ing
Ou
tco
me
:0
2.0
4.0
3C
om
par
et
he
str
uct
ure
of
si
mp
le a
nd
co
mp
lex
car
bo
hy
dra
tes.
Le 1
arn
ing
Ou
tco
me
:0
2.0
4.0
4E
xpl
ain
the
im
por
tan
ce
of f
ibe
r in
the
die
t.
Le 4
arn
ing
Ou
tco
me
:0
2.0
5.0
1C
om
par
et
he
str
uct
ure
of f
ats,
ph
osp
hol
ipi
ds,
an
d st
ero
ids.
Le 3
arn
ing
Ou
tco
me
:0
2.0
5.0
2S
tat
et
he
fun
cti
on
of
eac
hc
las
so
f li
pid
s.
Le 2
arn
ing
Ou
tco
me
:0
2.0
6.0
1
De
scr
ibe
the
str
uct
ure
of
an
am
ino
aci
d.
Le 2
arn
ing
Ou
tco
me
:0
2.0
6.0
2E
xpl
ain
ho
wa
mi
no
aci
ds
are
co
mb
ine
dt
of
or
m
pro
tei
ns.
Le 2
arn
ing
Ou
tco
me
:0
2.0
6.0
3S
um
ma
riz
et
he
fou
r le
vel
so
f pr
ote
in s
tru
ctu
re.
Le 5
arn
ing
Ou
tco
me
:0
2.0
7.0
1E
xpl
ain
the
dif
fer
enc
es
bet
we
en
RN
Aa
nd
D
N
A.
Le 3
arn
ing
Ou
tco
me
:0
2.0
7.0
2S
um
ma
riz
et
he
rol
eo
fA
TP
in
cel
lul
ar r
eac
tio
ns.
Se 18
cti
on:
02.
01
Se 10
cti
on:
02.
02
Se 4
cti
on:
02.
03
Se 7
cti
on:
02.
04
Se 7
cti
on:
02.
05
Se 6
cti
on:
02.
06
Se 8
cti
on:
02.
07
To 60
pic
:C
he
mi
str
y