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Unit Plan Nutrition

The unit plan for the Nutrition course in GNM 1st year focuses on normal dietary requirements, with a total of 7 planned hours. Objectives include understanding energy measurement, balanced diet calculations, budgeting for food, and addressing food allergies and intolerances. Evaluation methods include short answer and essay-type questions, utilizing lectures and discussions as teaching methods.

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72 views3 pages

Unit Plan Nutrition

The unit plan for the Nutrition course in GNM 1st year focuses on normal dietary requirements, with a total of 7 planned hours. Objectives include understanding energy measurement, balanced diet calculations, budgeting for food, and addressing food allergies and intolerances. Evaluation methods include short answer and essay-type questions, utilizing lectures and discussions as teaching methods.

Uploaded by

Sharath
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

UNIT PLAN

COURSE TITLE- NUTRITION

COURSE PLACMENT- GNM 1ST YEAR

UNIT TITLE- NORMAL DIETARY REQUIREMENTS

TOTAL PRESCRIBED HOUR- 4

TOTAL PLANNED HOUR- 7

GENERAL OBJECTIVES- TO UNDERSTAND THE NORMAL DIETARY REQUIREMENTS


Unit No Objective Subject Hr Total Total Methods of Evaluation
time time Teaching
allotted taken Including
A.V Aids
Unit 3 Explain a) Energy: Calorie, Measurement, Lecture cum Short answer
Normal normal Body Mass Index, Basal Metabolic 1 4 HRS 7 Discussion
Dietary dietary Rate determination and factors HRS on white Objective
requirements affecting type
Requireme board
Demonstrate
nts b) Balanced Diet – nutritive value of
skill in
foods, calculation for different 2 Essay type
calculating
categories of people, normal food
normal food
requirement calculation.
requirements. Menu plan. Combination of food
affecting and enhancing the nutritive
value of the diet

c) Budgeting for food, low cost meals 1


and food substitutes.

d) Diseases and disorders caused by 1


the imbalance of nutrients.

e) Food allergy –causes, types, diet 1


modifications in gluten, lactose and
protein intolerance etc.

f) Food intolerance - inborn errors of 1


metabolism

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