5 STARS INSTITUTION

PREPARING HOSPITALITY LEADERS

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A Member of the Education Group Switzerland 08.23

Feed Your Passion, Perfect Your Art
Are you passionate about the tantalizing aromas, vibrant colours,
and mouth-watering flavours that emerge from a well-crafted
dish? Do you find yourself mesmerized by the artistry and
precision of top chefs as they whip up culinary masterpieces ?
If so, it’s time to turn your love for food into a fulfilling career
through a world-class culinary arts education at BHMS Culinary
Academy.

Perfect Your Art

From mastering knife skills and understanding ingredient
pairings to mastering time management and learning how to
run a profitable food & beverage business, gain invaluable
hands-on experience in state-of-the-art kitchens and during
Swiss internships under the guidance of experienced chefs.
You’ll learn the importance of teamwork, communication and
problem-solving as you navigate the fast-paced world of
professional kitchens, developing resilience, adaptability and
the ability to thrive in high-pressure environments.

A Springboard to An Exciting Career

With the rise of food tourism, the growing demand for innovative
dinning experiences and the explosion of healthy and sustainable
eating, a degree in culinary arts or a higher diploma in pastry,
chocolate & bakery opens up countless career pathways: chef in
a Michelin-starred restaurant, foodpreneur, restaurant manager,
events & catering manager... the possibilities are limited only
by your imagination.

The journey begins now, and the world

awaits your creative touch.

BHMS Culinary Academy 03

04 BHMS Culinary Academy
Distinguished Chefs

From the left: Chef Fotis Kefalkis, Chef Daniel Sonderegger, Chef Shaun Leonard, Chef Balazs Gyoergyi and Chef Michael Meier.

Our chefs and culinary faculty come from the finest kitchens Chef Michael Meier is a BHMS Culinary Instructor. He studied
and renowned restaurants. They pass on their knowledge, their culinary arts at Johnson and Wales University in Charleston,
experience and their inspiration to culinary students in a South Carolina. Chef Meier has over 20 years of culinary
learning-friendly environment with extensive exposure to current experience as a Sous Chef for fine-dining properties. He has
food trends. traveled, lived and worked throughout the Americas, Hawaii and
many European countries.
Chef Shaun Leonard is the BHMS Culinary Programme leader.
He is an MA graduate of the University of Northumbria, UK Chef Balazs Gyoergyi is a BHMS sous-chef and Culinary
and Cornell University, Ithaca NY. Chef Leonard has 25 years’ Instructor. He graduated from a prestigious culinary arts school
experience in the F&B industry and over 15 years of teaching in Hungary, before pursuing further studies at BHMS Culinary
experience in some of Europe’s top culinary institutes. He was Academy. With nearly 20 years of experience working in fine
the head chef for numerous Hilton, Kempinski and Royal Garden dining establishments across Europe and the USA, he adds a
Hotels including the prestigious Paddington Hilton in London. global flavour to his craft.

Chef Fotios Kefalakis is the BHMS Pastry Chef Instructor. Chef Daniel Sonderegger is a BHMS Culinary Instructor. With
For over 25 years, he worked in 5-star hotels, fine-dining over 15 years’ experience working in some of the UK’s most
restaurants, and 7 star cruise ships around the world. For the luxurious hotels, he has been inspiring students at BHMS
past 10 years, he has shared his advanced pastry expertise Culinary Academy and other top Swiss culinary institutes for ten
with passionate students, designing innovative pastry modules years.
that include 3D printing and chocolate and sugar showpieces.

BHMS Culinary Academy 05

06 BHMS Culinary Academy
Accreditation & Quality Assurance
The BHMS Culinary Academy was established to inspire
excellence, creativity, innovation and professional development
in culinary operations and management. Vital culinary skills
are nurtured and honed, preparing students to develop a career
in leading restaurants, hotels or resorts all over the world.
The culinary programme is designed to enhance students’
contemporary skills in food preparation and presentation, a la
carte cuisine, pastry and desserts and kitchen management
through hands-on training and classroom learning.

BHMS is an eduQua certified institute. eduQua is a Swiss

quality label that provides certified education institutions with
guidelines in relation to courses offered, communication
with clients, value performance, faculty quality and learning
methodology.

BHMS Culinary Arts Diploma, Higher Diploma, Postgraduate

Diploma and BA Degree programmes are accredited by the
American Culinary Federation Education Foundation Accrediting
Commission (ACFEFAC) as well as the Institute of Hospitality. This
ensures that BHMS culinary programmes meet internationally
recognised standards and competencies set for faculty,
curriculum and student services.

The BHMS Culinary Academy has a partnership agreement

with the Robert Gordon University, Aberdeen in the UK to offer
the Bachelor of Arts Degree in Culinary Arts. Robert Gordon
University is consistently ranked as the Top Modern University
by leading University Guides – The Times, The Sunday Times,
The Guardian and The Complete University Guide.

ALL CULINARY AWARDS ALL CULINARY ARTS DIPLOMAS

ACCREDITED BY + DEGREES ACCREDITED BY

BHMS IS A CERTIFIED BA CULINARY ARTS DUAL

INSTITUTE BY DEGREES AWARDED BY

BHMS Culinary Academy 07

Diploma Culinary Arts
Discover the art of food production and European cuisine in
this hands-on programme and develop the confidence and
Diploma ( 12 months )

skills you need to succeed in one of the world’s most dynamic Admission Requirements:
industries. • Completed secondary school diploma.
• IELTS 5.0 level or equivalent.
• 17 years of age.
After just six months, you’ll be ready for your first paid
internship, setting the stage for an unforgettable experience 1st Semester ( 6 months)
in a world-class establishment in Switzerland or anywhere
Essentials of Culinary Operations LAB
across the globe.
Food Preparation Techniques LAB
European Cuisine LAB
Garde Manger l LAB
Cakes & Creams LAB
Bakery & Breads LAB
Nutrition
Food Safety
Hospitality & Tourism Structure & Products
German or French Language
Academic Study Skills
2 nd Semester // 4-6 months
Diploma Internship

Diploma in
Culinary Arts
(120 Credits – 60 ECTS Equivalent )

Accredited by

Disclaimer: the above list of courses and following recipes are

indicative only and non-exhaustive. All modules are subject to variation
and/or substitution without notice.

08 BHMS Culinary Academy

 Salmon, Cucumber, Horseradish
This starter recipe is demonstrated in the «Garde Manger l LAB».

Pears, Whisky, Almond

This dessert recipe is demonstrated in the «Cakes &
Creams LAB».

BHMS Culinary Academy 09

Higher Diploma Culinary Arts
Take your craft to the next level with advanced techniques
and culinary artistry, as you also develop your managerial
Higher Diploma ( 12 months )

and operational expertise in areas such as cost management, Admission Requirements:

human resources, and business analysis. • Completed secondary school diploma.
• BHMS Diploma or equivalent.
• IELTS 5.5 level or equivalent.
The second half of the programme culminates in a paid
internship in Switzerland or worldwide where you can put 3 rd Semester ( 6 months)
your skills to the test.
A la Carte Cuisine LAB
Global Cuisine LAB
Themes & Concepts LAB
Mediterranean Cuisine LAB
Garde Manger ll LAB
Chocolate Creations LAB
Food & Beverage Service Operations LAB
Menu Design
Food & Beverage Cost Management
Supervisory Development
Culinary Business Analysis
Food & Wine Pairing
4 th Semester // 4-6 months
Higher Diploma Internship

Higher Diploma in
Culinary Arts
(120 Credits – 60 ECTS Equivalent )

Accredited by

Disclaimer: the above list of courses and following recipes are

indicative only and non-exhaustive. All modules are subject to variation
and/or substitution without notice.

10 BHMS Culinary Academy

 Bronze Bream, Minestrone, Pesto
This main course recipe is demonstrated in the «Mediterranean
Cuisine LAB».

Swiss Beef Entrecote, Swiss Cheese Arancini,

Broccolini & Chimichurri
This main course recipe is demonstrated in the
«A la Carte Cuisine LAB».

BHMS Culinary Academy 11

Dual Bachelor Degree Culinary Arts
In the third and final year, your focus shifts to cultivating your
leadership and business skills.
Dual Bachelor Degree ( 12 months )

Admission Requirements:
From hosting a real-live event to developing new food products, • Completed secondary school diploma.
• BHMS Higher Diploma (Culinary or Pastry) or equivalent.
you’ll learn what it takes to turn your ideas into reality, setting
• IELTS 6.0 level or equivalent.
the stage for your final internship and a successful career.
5th Semester ( 6 months)
New Food Product Development
Managing Culinary Resources
Contemporary Culinary Operations
Food Service Management
Creativity & Entrepreneurship
Academic Writing & RGU Standards: Workshop
Patisserie Design & Innovation (for Pastry, Chocolate & Bakery)
Language Elective Module (for direct entry students)
6 th Semester // 4-6 months
BA Internship

Bachelor Degree in
Culinary Arts
(120 Credits – 60 ECTS Equivalent )

Bachelor Degree in
Culinary Arts
(120 Credits – 60 ECTS Equivalent )

Accredited by

Disclaimer: the above list of courses and following recipes are

indicative only and non-exhaustive. All modules are subject to variation
and/or substitution without notice.

12 BHMS Culinary Academy

 Scampi, Cherry Tomatoes, Zucchini, Olives
This starter recipe is demonstrated in the «Contemporary
Culinary Operation».

Veal, Potatoes, Carrots

This main course recipe is demonstrated in the «Contemporary
Culinary Operation».

BHMS Culinary Academy 13

Postgraduate Diploma Culinary Arts
If you hold a degree in another field and dream of transitioning
your career to the culinary sector, the Postgraduate Diploma
Postgraduate Diploma ( 12 months )

in Culinary Arts is tailored specifically for you. Admission Requirements:

• Associate Degree or equivalent
• Minimum two years of full-time work experience
The programme delves into advanced techniques and
• IELTS 5.0 or equivalent
encourages creativity, providing you with a well-rounded OR
culinary education with a strong focus on managerial skills. • Bachelor degree in any discipline
• IELTS 5.0 level or equivalent

1st Semester ( 6 months)

Essentials of Culinary Operations LAB
Food Preparation Techniques LAB
European Cuisine LAB
Global Cuisine LAB 5
Themes & Concepts LAB 5
Mediterranean Cuisine LAB 5
A la Carte Cuisine LAB 5
Nutrition
Food Safety
German Communication I & II
4 Elective Modules 6
2 nd Semester // 4-6 months
Postgraduate Diploma Internship

Postgraduate Diploma in
Culinary Arts
(120 Credits – 60 ECTS Equivalent )

5 Students take one module only, unless exempt from a

core module(s)
6
Elective Modules
• Cakes & Creams LAB
• Bakery & Breads LAB
• Chocolate Creations LAB
• Food & Wine Pairing
• Menu Planning
• Food & Beverage Cost Management
• German Communication III

Disclaimer: the above list of courses and following recipes are

indicative only and non-exhaustive. All modules are subject to variation
and/or substitution without notice.

14 BHMS Culinary Academy

 Parsnip, Apple, Dried Beef, Sour Cream
This soup recipe is demonstrated in the «Global Cuisine LAB».

Mango, Chili, Peanuts

This dessert recipe is demonstrated in the «A la carte Cuisine LAB».

BHMS Culinary Academy 15

Diploma Pastry, Chocolate & Bakery
This diploma programme equips you with the skills and
knowledge to master the art of pastry and baking. Explore
Diploma ( 12 months )

the techniques behind crafting exquisite cakes, tarts, and Admission Requirements:
pastries, discover the secrets to creating artisanal bread • Completed secondary school diploma.
• IELTS 5.0 level or equivalent.
and learn the art of creating decadent chocolate treats that
• 17 years of age.
delight the senses.
1st Semester ( 6 months)
After six months, you’ll be ready for your first paid internship
Pastry & Bakery Foundations LAB
in Switzerland or across the globe.
Classic Patisserie LAB
Boulangerie & Viennoiserie LAB
Traditional European Cakes LAB
Chocolate Work Foundations LAB
Culinary Foundations LAB
Food Safety
Nutrition
Academic Study Skills
German or French Communication
2 nd Semester // 4-6 months
Diploma Internship

Diploma in
Pastry, Chocolate & Bakery
(120 Credits – 60 ECTS Equivalent )

Disclaimer: the above list of courses and following recipes are

indicative only and non-exhaustive. All modules are subject to variation
and/or substitution without notice.

16 BHMS Culinary Academy

 Opera Gateaux
This dessert is demonstrated in the «Classic Patisserie LAB».

Green Apple & Almond Nougat

This dessert is demonstrated in the «Traditional European
Cakes LAB».

BHMS Culinary Academy 17

Higher Diploma Pastry, Chocolate & Bakery
The Higher Diploma programme equips you with a range of
specialised techniques, from crafting advanced chocolate
Higher Diploma ( 12 months )

pralines to designing stunning showpieces. You’ll also acquire Admission Requirements:

the know-how to run a successful F&B business. • Completed secondary school diploma.
• BHMS Diploma Pastry, Chocolate & Bakery or equivalent.
• IELTS 5.5 level or equivalent.
The second half of the programme culminates in a paid
internship in Switzerland or worldwide where you can put 1st Semester ( 6 months)
your skills to the test.
Ice Creams & Plated Desserts LAB
Advanced Chocolate Pralines LAB
Petit Fours & Petit Gâteaux LAB
Entremets Cakes LAB
The Art of Show Pieces LAB
Events & Catering LAB
Pastry Business Start-Up
Creativity & Design
Costing Calculations for Pastry Operations
Supervisory Development
2 nd Semester // 4-6 months
Higher Diploma Internship

Higher Diploma in
Pastry, Chocolate & Bakery
(120 Credits – 60 ECTS Equivalent )

Disclaimer: the above list of courses and following recipes are

indicative only and non-exhaustive. All modules are subject to variation
and/or substitution without notice.

18 BHMS Culinary Academy

 Milk Chocolate & Blood Orange
This moulted is demonstrated in the «Advanced Chocolate
Pralines LAB».

Cream, Chocolate, Raspberry

This dessert recipe is demonstrated in the «Events & Catering LAB».

BHMS Culinary Academy 19

Short Courses Culinary
Certificate Advanced Certificate
Culinary Operations ( 10 weeks ) Culinary Arts ( 10 weeks )
This course introduces you to the kitchen environment, This course introduces you to the fundamentals of
focusing primarily on the various aspects of food culinary arts through culinary operation techniques
preparation techniques and food production. and hands-on core competency training.

Admission Requirements: Admission Requirements:

• Completed secondary school diploma. • Recognized culinary qualifications and/or minimum one year
• IELTS 5.0 level or equivalent. culinary experience.
• IELTS 5.5 level or equivalent.

Essentials of Culinary Operations LAB Themes & Concepts LAB

Food Preparation Techniques LAB Garde Manger ll LAB
Garde Manger LAB Chocolate Creations LAB
Cakes & Creams LAB A La Carte Cuisine LAB OR Global Cuisine LAB
Nutrition Food & Wine Pairing
Food Safety Supervisory Development

Certificate in Advanced Certificate in

Culinary Operations Culinary Arts

20 BHMS Culinary Academy

Short Courses Pastry
Certificate Advanced Certificate
Pastry, Chocolate & Bakery ( 10 weeks ) Pastry, Chocolate & Bakery ( 10 weeks )

This certificate program will provide you with the needed During this course you will learn some advanced skills
skills to enter the world of pastry kitchens, chocolate- and techniques related to plated desserts, chocolate
making and bakeries in an intensive practical course. pralines as well as pastry business start-up.

Admission Requirements: Admission Requirements:

• Completed secondary school diploma. • Recognized culinary qualifications and/or minimum one year
• IELTS 5.0 level or equivalent. patisserie experience.
• IELTS 5.5 level or equivalent.

Pastry & Bakery Foundations LAB Ice Creams & Plated Desserts LAB
Classic Patisserie LAB Advanced Chocolate Pralines LAB
Boulangerie & Viennoiserie LAB Petit Fours & Petit Gàteaux LAB
Chocolate Work Foundations LAB Pastry Business Start-Up
Food Safety Supervisory Development

Certificate in Advanced Certificate in

Pastry, Chocolate & Bakery Pastry, Chocolate & Bakery

Disclaimer: the above list of courses and following recipes are

indicative only and non-exhaustive. All modules are subject to variation
and/or substitution without notice.

BHMS Culinary Academy 21

Internships & Experience
Assured Internships Michelin-starred Restaurants
As an essential requirement of the academic curriculum at With a diverse portfolio of Michelin-starred restaurants in
BHMS Culinary Academy, students are expected to successfully Switzerland and around the world, interns have the chance to
complete a 4-6-month internship within an approved hotel or work alongside renowned chefs and gain invaluable experience
restaurant. in a dynamic and innovative culinary environment.

To facilitate the placement process, a dedicated career and Real-World Experience

placement counsellor actively assists students in securing To build on the skills acquired in the kitchen, students actively
internships both in Switzerland and worldwide. participate in a range of field trips and real-world competitions,
designed to increase their employability. A partnership with
These internships provide an invaluable opportunity for students Givaudan Switzerland allows students to benefit from the
to gain practical experience, while employers assess their knowledge and expertise of an industry leader at the forefront
performance, behaviour, and professional demeanour. Students of culinary innovation.
are also encouraged to develop a portfolio of recipes and
reflect upon the nature and management style of the property
where they are interning. Internships in Switzeland entitle
trainees to a gross monthly salary of CHF 2‚303.

22 BHMS Culinary Academy

 Michelin-starred Restaurants

Restaurant Sens_Lake Lucerne Restaurant Stucki _Basel Restaurant Widder_Zurich

Restaurant Silver_Vals La Réserve_Lake Zurich Ristorante Ornellaia_Zurich

Restaurant KLE_Zurich Restaurant Maison Manesse_Zurich La Rôtisserie_Zurich

Swiss Deluxe Hotels

Geneva Zurich & Geneva Lucerne

Andermatt Zurich Basel

BHMS Culinary Academy 23

Graduate Placement
Masterwork Career Days
A company owned by the Benedict Education Group, provides The BHMS Career Days are an opportunity for students and
global career and placement opportunities for BHMS graduates alumni to be recruited by top global companies. During the
after completing BA, MBA, PGD, Master or Culinary Academy event, students can consider placement opportunities, meet
programs. BHMS also works with numerous international with company representatives and have one-on-one interviews.
placement agencies that specialize in placing graduated Throughout the year, companies pay regular visits to the
students in Europe, Asia and North America. This service campus to offer students invaluable work experience in a
includes preparing for telephone interviews and video resumés, variety of positions in luxury hotels and dinning facilities.
job prospecting, preparing extensive documentation for
employment as well as assistance with visa applications.

24 BHMS Culinary Academy

 Swiss & European Employers

Lake Lucerne - Zurich - Barcelona ( Spain) Lake Lucerne Zurich Limmattal

Belvédère_Lake Lucerne Lake Lucerne Zurich

L’oustau De Baumanière_France Germany Spain

USA Employers

Lake Tahoe_St. Louis - Dove Mountain_Orlando Erie Bayfront_Pennsylvania

Hudson Valley_New York Fort Lauderdale Beach Resort_ Florida Blue Ridge Mountains_North Carolina

BHMS Culinary Academy 25

My Career After Graduation
Kalina Yordanova completed her Bachelor’s degree in Culinary
Arts in 2022 and presently works as an Executive Pastry Chef
at Ristorante Al Giardino in Zurich, Switzerland.

«My studies at BHMS gave me a new and different perspective

of the culinary world as well as the world in general. Learning
new languages and acknowledging different cultures were
Kalina Yordanova my greatest challenge but I am still learning while climbing the
culinary career ladder.»

Mihail Velkov completed his Bachelor’s Degree in Culinary Arts

in 2020 and presently works as a Private Chef on Catamaran
Lagoon 42 in the Ionian Islands, Greece.

«My career journey is focused on continuously developing new

skills and leaving positive impact on others.», says Mihail.
«My studies at BHMS Culinary Academy and the hands-on
exposure I had were my building blocks to launch my career in
this fascinating and ever changing culinary world.»

Mihail Velkov

Manal Al Faez completed her Bachelor’s Degree in Culinary

Arts in 2019 and presently works as a General Manager at the
Gulf Institute of Culinary Arts, Manama, Bahrain.

«I owe my present success to the foundation I was exposed to

during my studies at BHMS Culinary Academy. The Swissness,
the creativity, the dedication and the hard work were all
incredibly helpful in navigating the challenges of running a new
culinary institute in Bahrain.»

Manal Al Faez

26 BHMS Culinary Academy

Daniel Biro completed his Bachelor’s Degree in Culinary Arts
in 2019 and presently works as an Executive Head Chef at
Anantara New York Palace in Budapest, Hungary.

«My three internships at BHMS Culinary Academy launched my

career and set me on the path for success. They taught me
resilience, dedication and persistence, and applied skills I still
rely on today. I wouldn’t be where I am today if it hadn’t been Daniel Biro

for the hands-on education I received.»

Carla Marchelli completed her Postgraduate Diploma in

Culinary Arts in 2018 and presently works as a Head Chef at
Cartel Gastro AG, Zurich, Switzerland.

«I am fortunate to be part of a young team that blends authentic

Mexican cuisine with the latest global trends», says Carla. «My
education at BHMS was the door opener for such a challenging
position in the global food industry and I look forward for my
next career move.»

Carla Marchelli

Donovan Tan completed his Bachelor’s Degree in Culinary

Arts in 2021 and presently works as a Demi Chef de Partie at
Victor’s Fine Dining by Christian Bau, Perl-Nennig, Germany.
Victor’s Fine Dining is a 3 Michelin Starred restaurant since
2005.

«I am grateful to have completed my culinary studies at the

BHMS Culinary Academy», says Donovan. «My culinary studies
at BHMS opened my eyes to the world of fine-dining and made
me more sensitive to locally-produced, seasonal food. And that’s
exactly what we do at Victor’s Fine Dining by Christian Bau.»

Donovan Tan

BHMS Culinary Academy 27

IN THE HEART OF LUCERNE CITY

DUAL DEGREES WITH A TOP UK UNIVERSITY

BHMS Business & Hotel Management School

Guetschstrasse 2-4 // 6003 Lucerne // Switzerland
Phone +41 (41) 248 7000 // Fax +41 (41) 248 7004
admission @[Link] // [Link]