DETAILED LESSON PLAN FOR BTVTE 2
LONGANIZA PROCESSING
Prepared by:
Michael Laurence David
DETAILED LESSON PLAN IN TLE GRADE 8
1. OBJECTIVES
A. Content Standard
The learners should gain knowledge and skill in making longaniza
B. Performance Standard
The learners shall be able to prepare longaniza
C. Learners Competency/ Objectives
At the end of the lesson, students should be able to:
A. Identify the ingredients and materials needed in making longaniza
B. Evaluate potential risks and damages that may arise from not working properly
C. Perform the proper way in making longaniza
2. Content
Processing of Longaniza
1. SUBJECT MATTER
Topic: Processing of longaniza
Reference: Internet
Materials: laptop, ingredients, utensils
Tools Needed:
Mixing Bowl
Knife
Chopping board
Measuring cup
Measuring spoon
Wooden spoon
Apron
Gloves
Hairnet
Tray
Cling wrap
Ingredients Needed:
Ground pork
Garlic
Salt
Vinegar
Soy sauce
Ground black pepper
Sweet paprika
Brown sugar
Garlic
Vitamin C tablet
I. Procedure
Teacher’ Activity Student’s Activity
1. Greeting
“Good morning!”
“Good morning sir.”
How are you?
(Student will answer)
We are good sir
I. A. Preliminary Activities
2.. Prayer
Before we start,
Let us stand up and pray.
Annalyn, can you please lead
the prayer?
“Amen”
“Amen”
3. Checking of Attendance
a. Checking of Attendance
How do you feel today?
(Students will answer.)
We are good sir."
Okay, that’s good. Now,
let’s see who are present
today.
Group leaders, please tell
us who are absent in your
group
(Students will answer)
Okay That’s Good!
4. Review of the past lesson
Let’s review our lesson last week. It is about
different ways of meat preservation, right?
(Students will answer)
Yes sir
Then, if you still remember, what is curing?
(Students will answer)
Curing is the addition of salt, sugar and nitrite
for the purpose of preservation
Very good!
B. Motivation
I am going to show you some pictures. Let us see
if you are familiar with them.
What can you say about this picture Bryan?
As we could see sir, that is a picture of
Vigan Longaniza. It is also indicated there it
is pure garlic with no sugar and extender.
Very good Bryan. Any idea why it is said that
there is no extender? And if there is no sugar
added, how do you think it taste? Anybody here
who has eaten Vigan Longaniza? Students raise their hands
Yes Joren
I have a friend sir from Ilocos who visited
me once and he brought me Vigan
Longaniza as pasalubong. It tasted of garlic
and a little sour I did not like it. It is made of
pure meat sir unlike other kinds of longaniza
Very good. Thank you joren for sharing your
that we can buy in the market that uses
experience. bread as extender.
How about this one? Yes Angel?
That is an example of Longaniza from
Pampanga. It is a sweet type of longaniza
sir.
Very good. There are more types of longaniza
but these two, Vigan and Pampanga’s
Longaniza are the most popular.
II. Lesson Proper
A. Presentation of Lesson
I am sure you now have an idea of our lesson.
(Students will answer)
Yes sir
Class, our lesson for today is about making longaniza
Longaniza or meat sausage is one of the favorite
breakfast foods of the Filipinos. Is it also your favorite?
Why?
(Student s will answer)
Yes sir
B. Discussion
I have here in front the different ingredients we will
use in making longaniza. Can you come forward Jester
and identify one of these?
Can you describe the meat? Ground meat sir.
Yes, the ground meat we must use must be a It is a mixture of lean meat and fats
mixture of 70% lean meat and 30% back fat.
Thank you Jester… another ingredient Vincent. Sugar, sir
What is the purpose of sugar? It counteracts the harshness of salt and provides
additional flavor.
Very good Vincent. Another ingredient Leah?
Salt, sir
What does salt do?
It is an antimicrobial and provides flavor to the
Very well said. Can you follow class?
meat.
Another ingredient Karen
Vitamin C tablet sir
To preserve the color and freshness of longaniza
during storage
Very good. Another ingredient, Andrea Soy sauce sir. It provides additional flavor and
enhances color
Very good Andrea. Another one Jennylyn
Garlic sir
What did you notice about the garlic?
It is chopped finely sir.
Why do we add garlic?
It provides flavor sir. Garlic longaniza is very
Another one Oscar tasty, sir
What is the purpose of ground pepper Oscar? Ground pepper sir
It also enhances flavor just like salt and sugar
Another ingredient Karen?
Why do we need to add vinegar? Vinegar sir.
Very good Karen. It helps tenderize the meat and add flavor to the
product
Another ingredient Jayson? Paprika sir. It looks like achuete powder but
smells different.
Very good. Why do we need to put paprika?
To add color sir
Very good Jayson.
Do you know that paprika is also known as paminton
because it is made from capsicum or pimiento.
This morning, I am going to show you how to make
skinless longaniza
Put all the ingredients in a bowl. Mix well until it
Now that we have identified the ingredients, let us see the gets tacky.
steps to follow. Can you read the first one Renalyn?
What must we remember before we handle the
ingredients?
Wash our hands properly and use disposable
Yes, Krizzele?
gloves
Very good. We must be very careful and practice
sanitation specially when handling food.
Ok.. as Krizelle said we must keep on mixing until it gets
tacky. Your mixture should look like this. It means the
ingredients have mixed together very well.
Rest for at least 30 minutes before you
Next step Ejay? wrap the mixture.
Yes, resting it for half an hour will further incorporate
the flavor to the meat.
Let us assume that 30 minutes have passed.
Wrap it in plastic wrapper.
What’s next Desiree?
Ok, so you have to measure one to two
tablespoon of the mixture and wrap it tightly. Yes sir.
Did you get it class?
Ok. I am going to show you a video I made on how to (Students will answer)
make skinless longaniza. Please watch carefully because
later you will have the activity.
Did you get it class?
Teacher will show rubrics
So here is the rubrics I will use in grading your
performance for today.
Is everything clear? (Students will answer)
Ok since there are no questions, may I ask the group
leaders to please come forward and get your ingredients.
They are already pre measured so all you have to do is
mix them together and wrap. I will give you 20 minutes
to finish your work and clean your area. Wait for my
signal before you begin.
Return demo
Ok time is up. Please step away from your area as I check (Students will answer)
your work.
Generalization
Did you enjoy this day’s activity?
Camella, can you again give me the ingredients we used Student will enumerate
in making longaniza?
How about the steps, Mary Rose?
What about the economic value of having the skill in
making longaniza Renzo?
Very good. Class, since we did not use any preservative
or chemical in the mixture, the longaniza we made can
only last for 3 days in the refrigerator. But if you put it in
the freezer, it can last for 3 months.
Leaders, kindly bring back the materials you used. You
may keep the longaniza. Refrigerate it and bring it with
you next meeting. We will cook it so everybody can taste
it before we discuss our next topic.
III. Assignment
Please copy your assignment.
1. What is the origin of tocino?
2. List the ingredients needed in tocino
making.
Ok. That is all for today. Before you leave the room,
kindly pick up the pieces of paper near you and
arrange your chairs.
Goodbye sir.
Goodbye class. Have a nice day!
.
Prepared by: lyka Jayne P. Inlong
