Ilocos Norte Collage of Art and Trades
ZESTY SIKAT’S -POP CHICKEN GRILLED
WITH SAVORY SALAD DELIGHT
Perfect as Entree
ZESTY SIKAT'S -POPS CHICKEN FEATURES TENDER, GRILLED
CHICKEN MARINATED IN A VIBRANT BLEND OF SPICES THAT
BRING A BURST OF FLAVOR TO EVERY BITE. PAIRED WITH A
SAVORY SALAD DELIGHT, IT COMBINES CRISP GREENS, FRESH
VEGETABLES, AND A ZESTY DRESSING THAT PERFECTLY
COMPLEMENTS THE SMOKY NOTES OF THE CHICKEN. THIS
DISH IS A REFRESHING, SATISFYING OPTION THAT BALANCES
INDULGENCE WITH FRESHNESS, MAKING IT A MUST-TRY FOR
FLAVOR ENTHUSIASTS.
Ingredients
Chicken thighs
Marinade:
Soy Sauce
Oyster sauce
Brown Sugar
Salt and Pepper
Paprika powder
Garlic powder
Filling:
Directions
Cheese (any kind)
Marinate Chicken:
Malunggay
Mix olive oil, lemon juice, and spices in a bowl. Add chicken
Garlic
and coat well. Let sit for 30 [Link] fill with malunggay
Olive Oil pestos and wrap in lemon grass.
Salad: Grill Chicken:
Patani Preheat the grill. Cook chicken for 6-7 minutes on each side
Labong until done. Let it rest.
Make Salad:
Bellpepper
In a bowl, combine all the blanched fresh vegetables
Dressing: Prepare Dressing:
Coconut milk Whisk together fresh coconut milk and ilocano bagoung,
Bagoong and pepper.
Pepper Serve:
Tomatoes Place chicken on a plate with salad. Drizzle dressing over
the salad.
