AST: JONATHAN VAZ MATÍAS
BARISTA ROUTINES
WHEN MAKING ESPRESSO
1. Remove portafilter and flush grouphead 2. Knockout spent grounds and wipe basket clean and
dry
3. Dose desired weight of coffee allowing 0.2g variance 4. Distribute coffee
5. Tamp correctly and consistenly 6. Clean loose grounds
AST: JONATHAN VAZ MATÍAS
7. Insert portafilter and start the pump immediately 8. Stop the pump according to your recipe
9. Remove portafilter, knock out grounds, clean your
basket and return the portafilter back into the grouphead,
in order to keep its temperature.
WHEN MAKING MILKY DRINKS
1. Empty and clean your milk jug 2. Purge steam wand before foaming
AST: JONATHAN VAZ MATÍAS
3. Wipe steam wand after using 4. Purge steam wand after wiping
DAILY CLEANING
DURING THE DAY
1. Backflush and brus grouphead 2. Remove basket and clean with hot water
AT THE END OF THE DAY
1. Empty and wipe the bean hopper 2. Grind and discard leftover coffee, empty the doser
and brush excess grounds
AST: JONATHAN VAZ MATÍAS
3. Backflush grouphead with detergent 4. Brush showerschreen and rinse grouphead
5. Unscrew shower screen and soak in hot water and 6. Remove basket and soak in hot water and
detergent, rinse and reassemble it detergent, rinse and reassemble it
7. Clean steam wand, checking the steam tip holes 8. Remove and clean drip tray
