Adil Atiq Khan
S/O Atiq Ur Rehman Khan
Bungalow # B-29 RKV Model Colony Karachi # 75100
T: +92-345-2086373
M: (+92)-213-4511253
E:
[email protected]PERSONAL SUMMARY
A highly motivated and capable professional cook with a real
passion for preparing popular, healthy and nutritious meals.
Having a ‘hands on’ approach to all areas of the kitchen
and possessing excellent organizational skills and
administrative skills. A quick learner who can effortlessly
fit into a existing established environment, and also
encourage junior staff to achieve their best when preparing
meals.
Looking for a immediate start and to join a busy and
successful team where I can fulfill my potential and further
advance an already successful career.
CAREER HISTORY
Work in Lee Broast restaurant in cold kitchen, B.B.Q,
fast food and Pakistani food as Head Chef - Oct
2011 - Nov2017
Work in Al Rehman restaurant in cold kitchen, B.B.Q,
fast food, Continental, Italian Food and Pakistani food as
Head Chef - Dec 2017 - Present
Working in a busy and popular restaurant and routinely
having to cook for up to 100 diners every night.
Responsible as part of a team for cooking tasty, delicious
and healthy meals for all diners. Duties:
Cooking and preparing a variety of fresh nutritious
midday meals and other refreshments.
Supervising food service assistants and kitchen staff,
organizing their daily duties and monitoring performance.
Ensuring that appropriate levels of hygiene and
cleanliness are maintained in the kitchen.
Washing, cutting and preparing food before it is
cooked.
Taking into account the wishes of clients when planning
of menus.
Making sure good nutritional standards are maintained
when preparing meals.
Making sure that all food at point of delivery is of
the highest quality.
Inquiring is any clients have allergies and then
cooking meals accordingly.
Responsible for high standards of food, hygiene, and
heath and safety.
Keeping an eye on the temperature of cookers and
roasters.
Assisting the catering manager to price up menus.
Deciding what quantities are to be cooked and the
amount of portions to be served.
Constantly checking the quality of the food being
served to customers.
Checking staff to make sure they are wearing
appropriate clothing whilst in the kitchen.
In charge of stock control for the freezers, pantries
and store rooms.
Encouraging junior staff in their training and
development.
Contacting suppliers and ordering vegetables, meats,
kitchen and cleaning equipment.
Controlling stock rotation to ensure the kitchen and
larder are always well stocked.
Preparing hamburgers, fresh food, fried chickens,
steaks, pizzas etc.
PROFESSIONAL EXPERIENCE
Cooking competencies:
Full knowledge of the Statutory Regulations contained
in the Health & Safety at Work Act.
Comprehensive understanding of Food Hygiene
Regulations.
Experience of high volume catering in a busy work
place.
Detailed knowledge of seasoning and recipes.
Fully conversant with various cooking methods like
boiling, baking, roasting and steaming.
Personal:
Maintaining personal and professional development to
meet the changing demands of the job.
Able to work as part of a team.
Relaxed personality with excellent communication
skills.
Eager to learn new recipes and cooking techniques.
KEY COMPETENCIES AND SKILLS
Cleanliness
Food preparation
Attention to detail
Target driven
Punctual
ACADEMIC QUALIFICATIONS
BA from karachi University
H. S. C. in Science from Aisha Bawany College
S. S. C. in Science from CAA Model School
TECHNICAL QUALIFICATION
Diploma in Computer Science from Electro man
CHEF COURSE CERTIFICATION
Chef course from Skill Development Council
REFERENCES - Available on request.
