Job Advertisement: Pastry Chef
Position: Assistant Pastry Chef
Location: ACEA Kitchen
Type: Full-time
ACEA seeks a skilled and passionate Pastry Chef to join our medium-sized kitchen
team. If you have a strong background in pastry, a love for culinary creativity, and enjoy
working in a collaborative environment, we want to hear from you!
About Us:
ACEA is known for its high standards, exceptional food quality, and commitment to
excellence in every detail. Our team works with fresh, locally sourced ingredients to
create memorable culinary experiences for our members. Our kitchen is medium-sized,
allowing our chefs to work closely together and support one another in a dynamic,
hands-on environment.
Key Responsibilities:
•Prepare and present pastry, bakery and dessert items with exceptional attention to
taste, texture, and visual appeal.
•Collaborate with the head chef and team on daily menu planning and new dessert
innovations.
•Maintain a clean, organised, and ePicient workspace following health and safety
regulations.
•Assist with inventory management, ordering ingredients, and ensuring stock rotation.
Qualifications:
•Proven experience as a pastry chef or in a similar role.
•Knowledge of classic pastry techniques and trends in the dessert industry.
•Strong organizational skills and an eye for detail.
•Ability to work ePectively in a medium-sized team and communicate well with other
staP members.
Why ACEA?
At ACEA, every team member contributes to our success. We oPer competitive pay,
opportunities for professional development, and a welcoming environment that
celebrates creativity and passion for food.
If you’re ready to bring your pastry skills to our kitchen, we’d love to meet you! Please
send your resume and a brief cover letter detailing your experience and what excites you
about working at ACEA.
Application Deadline: 22nd-November-2024.
How to Apply: Email your application to Kitchen@[Link]
