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Cornucopia Delights Business Overview

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23 views2 pages

Cornucopia Delights Business Overview

Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
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I.

Organizational and Management Aspect Location: Storefront in Luyong Bonbon, Opol,


Misamis Oriental, strategically placed to attract
Business Name: Cornucopia Delights – students, employees, and passersby.
symbolizing abundance and variety in corn-based
products. Demand-Supply Gap: Significant gaps for cakes
(138,995), cookies (153,112), and coffee
Type of Business: Manufacturing, focused on (231,452 units annually) signal strong potential.
producing cakes, cookies, and coffee made from
raw corn.
Promotion:
Legal Form: General Partnership among five Facebook and TikTok dominate marketing
individuals, each contributing capital and channels.
expertise. Profits and losses are shared per Video advertisements (57.33%) and customer
agreement, and all partners have unlimited testimonials (32.33%) are most effective
liability. promotional tools.
Seasonal campaigns (e.g., Valentine’s bundles,
Personnel Involved: holiday gift baskets) encourage customer
 General Manager oversees employees engagement.
and business goals.
 Finance Supervisor handles budgets,
payroll, and financial statements. III. Technical Aspect
 Sales and Marketing Supervisor
manages promotional campaigns. Raw Materials:
 Operations Supervisor ensures Corn kernels, cornmeal, and sugar are the main
production efficiency. ingredients, sourced locally from Opol and nearby
 Bakers and Baristas produce and cities.
prepare products.
Other materials include butter, eggs, flour, and
Organizational Structure: Roles are tailored to baking powder.
expertise, ensuring operational efficiency.
Production Process:
Key Activities: Includes licensing, hiring, sourcing 1. Sourcing and Sorting Corn: Ensures quality raw
materials, and conducting marketing campaigns materials.
as outlined in the Gantt chart. 2. Cleaning and Drying: Husks are removed, and
kernels are sun-dried.
3. Crushing and Baking: Corn kernels are
II. Marketing Aspect processed for cakes and cookies, while some are
roasted for coffee.
Market Overview: 4. Packaging: Eco-friendly, moisture-resistant
Corn-based products appeal to students, materials are used.
employees, and self-employed individuals.
Surveys reveal 92.67% of respondents are Equipment and Tools: Includes ovens, coffee
willing to buy locally. grinders, dough sheeter, packaging machines,
and baking molds, totaling ₱91,509 for
Product Portfolio: production equipment.
Corn Cakes: Soft, golden-yellow treats made
with fresh corn kernels. Packaging Design: Uses kraft paper, resealable
Corn Cookies: Crisp yet chewy, with hints of bags, and boxes for freshness and sustainability.
butter and vanilla.
Corn Coffee: A caffeine-free, nutty, and aromatic Hygiene Supplies: Items like gloves, hairnets, and
beverage made from roasted corn. aprons ensure cleanliness during production.

Pricing: Affordable pricing (₱20–₱100) is set to


cater to a budget-conscious market while offering IV. Financial Aspect
premium products for higher-income groups.
Initial Investment: ₱700,766.88, covering
equipment, raw materials, and operational
expenses. Threats:
Competition from established brands.
Monthly Revenue and Expenses: Price fluctuations for ingredients.
Net cash inflow: ₱60,765.26.
Sales projections: 2,449 cakes, 3,919 cookies,
and 3,919 coffee units sold monthly. Conclusion
Payback Period: The investment will be recovered Cornucopia Delights is a viable and sustainable
in 11.5 months. business opportunity. It addresses a significant
demand-supply gap for innovative corn-based
Pricing: products while maintaining affordable pricing,
Corn cakes: ₱20–₱100 (most popular price strong marketing strategies, and a commitment
range). to quality and sustainability. With a payback
Corn cookies: ₱20–₱100. period of 11.5 months and high consumer
Corn coffee: ₱20–₱100. interest, the business has the potential to grow
profitably while positively impacting the local
Profitability: A balance between affordability economy and environment.
and quality ensures consistent demand and
profitability.

V. Socio-Economic and Environmental


Aspect

Socio-Economic Impact:
- Supports local farmers and suppliers in Opol and
surrounding areas.
- Provides jobs to bakers, baristas, and utility
staff, fostering local economic growth.

Environmental Initiatives:
- Use of eco-friendly packaging materials like
kraft paper and resealable bags.
- Focus on sustainable sourcing and waste
reduction in production.

Community Engagement:
- Promotes partnerships with schools, offices, and
local vendors while hosting events and giveaways
to strengthen community ties

SWOT Analysis

Strengths:
Unique and high-quality corn-based products.
Local sourcing ensures freshness and cost-
efficiency.
Affordable pricing appeals to a broad market.

Weaknesses:
Limited brand awareness outside Opol.
Seasonal availability of raw materials.

Opportunities:
Expansion into e-commerce.
Partnerships with local retailers and cafes.

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