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Auto Generated Inspection Report
Report Id 391450
Inspection Date 23-03-2023
FBO License Number 10719014000660
FBO Name AAFREEN FOODS & BEVERAGES LLP
Address AT POST MOLIPUR, Vadnagar, Mahesana, Gujarat, 384355
FSO Name Mrs E S Patel
FSO UserId 5366
Start Date Time of
23-03-2023
Inspection
End Date Time of Inspection 23-03-2023
Category of Inspection POST
Total Marks :- 90 Obtained Marks :- 89 Obtained Percentage :-
Final Score
99
Design
Max Score
[Link] Group Name Parameters Inspection
Score Obtained
General Adequate storage facility for food, packaging
1 Compliance 2 2
Manufacturing materials, chemicals, personnel items etc available
General Adequate ventilation is provided within the
2 Compliance 2 2
Manufacturing premises
General
3 Doors are close fitted to avoid entry of pests Compliance 2 2
Manufacturing
Equipment and containers are made of non-toxic,
General
4 impervious, non- corrosive material which is easy Compliance 2 2
Manufacturing
to clean & disinfect
General
5 Floors are non-slippery & sloped appropriately Compliance 2 2
Manufacturing
General Food establishment has an updated FSSAI license
6 Compliance 2 2
Manufacturing and is displayed at a prominent location
Food material is tested either through internal
General
7 laboratory or through an accredited lab. Check for Compliance 2 2
Manufacturing
records
Personnel hygiene facilities are available.
General (Adequate number of hand washing facilities,
8 Compliance 2 2
Manufacturing toilets, change rooms, rest & refreshment room
etc)
Potable water (meeting standards of IS:10500) is
General used as a product ingredient or in contact with
9 Compliance 4 4
Manufacturing food or food contact surface & tested for quality
semi annually. Check for records
General
10 Premise has sufficient lighting Compliance 2 2
Manufacturing
The design of food premises provides adequate
General
11 working space; permit maintenance & cleaning to Compliance 2 2
Manufacturing
prevent the entry of dirt, dust & pests
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General The internal structure & fittings are made of non-
12 Compliance 2 2
Manufacturing toxic and impermeable material
General Walls, ceilings & doors are free from flaking paint
13 Compliance 2 2
Manufacturing or plaster, condensation & shedding particles
Windows are kept closed & fitted with insect
General
14 proof screen when opening to an external Compliance 2 2
Manufacturing
environment
Observation -
Comment Firm Design Good in condition
Submission date 23-03-2023
Control of operation
Max Score
[Link] Group Name Parameters Inspection
Score Obtained
General Cleaning chemicals &other hazardous substance are
1 Compliance 2 2
Manufacturing clearly identified & stored separately from food
General Food manufactured/processed is packed in a
2 Compliance 2 2
Manufacturing hygienic manner
Incoming material procured as per internally laid
down specification & from an approved
General
3 [Link] for records (like specifications, Compliance 2 2
Manufacturing
name and address of the supplier, batch no., quantity
procured etc).
Incoming material, semi or final products are stored
General according to their temperature and humidity
4 Compliance 2 2
Manufacturing requirement, in a hygienic environment. FIFO &
FEFO is practised.
General Packaging materials is food grade & in sound
5 Compliance 2 2
Manufacturing condition
General Raw materials is inspected at the time of receiving
6 Compliance 2 2
Manufacturing for food safety hazards
Recalled products are held under supervision &
General
7 destroyed or reprocessed/reworked in a manner to Compliance 2 2
Manufacturing
ensure their safety. Check for records
Requisite time and temperature is being achieved,
General
8 maintained, monitored &recorded while Compliance 4 4
Manufacturing
manufacturing/processing. Check for records.
General Transporting vehicle are capable of meeting
9 Compliance 2 2
Manufacturing requisite temperature (where applicable).
General Transporting vehicle for food use are kept clean and
10 Compliance 2 2
Manufacturing maintained in good repair
Observation -
Comment ok
Submission date 23-03-2023
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Maintenance & Sanitation
Max Score
[Link] Group Name Parameters Inspection
Score Obtained
General Cleaning of equipment, food premises is done as
1 Compliance 2 2
Manufacturing per cleaning schedule & cleaning programme.
Disposal of sewage and effluents is done in
General
2 conformity with standards laid down under Compliance 2 2
Manufacturing
Environment Protection Act, 1986.
General Drains are designed to meet expected flow loads
3 Compliance 2 2
Manufacturing and equipped with traps to capture contaminants.
Food waste and other refuse are removed
General
4 periodically from food handling areas to avoid Compliance 2 2
Manufacturing
accumulation.
General Measuring & monitoring devices are calibrated
5 Compliance 2 2
Manufacturing periodically.
General No signs of pest activity or infestation in
6 Compliance 2 2
Manufacturing premises (eggs, larvae, faeces etc.)
Pest control program is available & pest control
General
7 activities are carried out by trained and Compliance 4 4
Manufacturing
experienced personnel. Check for records
Preventive maintenance of equipment and
General
8 machinery are carried out regularly as per the Compliance 2 2
Manufacturing
instructions of the manufacturer.
Observation To Inform Pest Control Record Maintain
Comment ok
Submission date 23-03-2023
Personal Hygiene
Max Score
[Link] Group Name Parameters Inspection
Score Obtained
Annual medical examination & inoculation of
General food handlers against the enteric group of
1 Compliance 2 2
Manufacturing diseases as per recommended schedule of the
vaccine is done. Check for records.
Food handlers equipped with suitable aprons,
General Partial-
2 gloves, headgear, shoe cover etc; wherever 2 1
Manufacturing Compliance
necessary.
Food handlers maintain personal cleanliness
(clean clothes, trimmed nails & water proof
General
3 bandage etc) and personal behaviour (hand Compliance 4 4
Manufacturing
washing, no loose jewellery, no smoking, no
spitting etc).
No person suffering from a disease or illness or
General with open wounds or burns is involved in
4 Compliance 2 2
Manufacturing handling of food or materials which come in
contact with food.
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Observation To Inform Working People For Use Gloves, aprons during Manufacture of Food Product
Comment ok
Submission date 23-03-2023
Training & Record keeping
Max Score
[Link] Group Name Parameters Inspection
Score Obtained
Appropriate documentation & records are
General
1 available and retained for a period of one year or Compliance 4 4
Manufacturing
the shelf-life of the product, whichever is more
General Food business has an effective customer
2 Compliance 2 2
Manufacturing complaints redressal mechanism.
Food handlers have the necessary knowledge and
General
3 skills & trained to handle food safely. Check for Compliance 2 2
Manufacturing
training records.
General Internal or External audit of the system is done
4 Compliance 2 2
Manufacturing periodically. Check for records.
Observation -
Comment ok
Submission date 23-03-2023
Upload Documents
[Link] Documents Action
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Sample Details
Name of the Outlet
KOB
Address
State
District
Sub-district
Name of the Contact person
Contact No
Email
FBO Signature
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FBO FBO Contact
FBO Name Verified On Status
Email No.
MANJURALI GULAMALI 23-03-2023 E-Signed Successfully
96XXXX9991
BALYA [Link] through Mobile.
FSO Signature
FSO Contact
FSO Name FSO Email Verified On Status
No.
Patel Ektaben 23-03-2023 E-Signed Successfully
ek**********03@[Link] 94XXXX8270
Suhagkumar [Link] through Mobile.
Witness Signature
1st Witness
Witness Name Witness Email Witness Contact No.
No record(s) found.
2nd Witness
Witness Name Witness Email Witness Contact No.
No record(s) found.
Inspection Clarifications
Sr. Ref Inspection Clarification Clarification Sent Do Fso Fbo
No Id Id Id On Remarks Remarks Remarks
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