PATRON Registration

Dr. Sr. Stella Mary fmm

Principal, Stella Maris College
Category Fee
convenErS STELLA MARIS COLLEGE (AUTONOMOUS)
Dr. Mary N. L. Students ₹500 CHENNAI
Associate Professor and Head
Department of Chemistry
Research scholars
Dr. Antony Rose Immaculate and Faculty
₹750 INTERNATIONAL CONFERENCE
Associate Professor and Head
Department of Botany

Dr. Anbu Malar M.

Industry personnel ₹1000
ON FOOD SCIENCE AND
Assistant Professor and Head
Department of Food Processing and Quality Control
Payment details NUTRITION
COORDINATORS
Payment is through digital mode only.
Dr. Avila Josephine B, Assistant Professor Group/Bulk payments are not accepted.
Department of Chemistry
Kindly complete the payment process and
Dr. Sathya Bama S, Assistant Professor take a screen shot of the payment
Department of Botany page/receipt.

Dr. J. Sonya, Assistant Professor

The transaction number, date, and time of 08 - 09 january 2025
Department of Food Processing and Quality Control payment must be clear in the screen
shot/receipt.
The screen shot must be uploaded in the
organising committee Organised by
registration form.

Dr. Shiny John Vairamon, Vice Principal

Dr. Mary George, Associate Professor PAYment can be made TO The Department of Food Processing and
Dr. Mary Teresita V, Assistant Professor Quality Control
stellamariscollege1947@iob
Dr. Revathy Rajagopal, Assistant Professor
Dr. Sripriya Rajagopalan, Assistant Professor Department of Chemistry
Dr. Janet Sabina X., Assistant Professor
Dr. Vidya Krishnamoorthy, Assistant Professor
Scan to register and
Dr. Anto Maria Jeraldin U, Assistant Professor
Dr. Shakila H, Assistant Professor Department of Botany
Dr. Diana Vinodhini S, Assistant Professor
Ms. Honey Dominic, Assistant Professor
Ms. Nandhini K, Assistant Professor in collaboration with
Ms. Anisa Ashraf, Assistant Professor Last date for registration: 3rd January 2025
Ms. Shantha Ashwin Kumar, Assistant Professor Central Food Technological Research Institute
Dr. Subhashree S., Assistant Professor Dr. Anbu Malar M - 9789935591
Dr. Sathya Bama S - 9884372508 (CSIR-CFTRI)

icfn25smc@[Link]
ABOUT THE COLLEGE CALL FOR POSTER Presentation SPEAKERS
Stella Maris College (Autonomous) Chennai, affiliated to the University of
Madras, is a leading institution of higher education for women in India.
Researchers are invited to submit their original research Dr. Sridevi Annapurna Singh
Established in the year 1947, the College has been re-accredited by the National Director
Assessment and Accreditation Council with an ‘A+’ Grade. In 2013, the
work for poster presentation on any of the conference
Central Food Technological Research Institute (CFTRI), Mysuru
undergraduate Science Departments of the institution were awarded the Star themes listed below.
Department Status by DBT, Ministry of Science and Technology, Government of Smt. Shobana Kumar
India, In 2016, the College was awarded the title of “College with Potential for Sustainable Food Management Joint Director
Agricultural and Processed Food Product, Export Development
Excellence” by UGC. The College is at the forefront of higher education in India by Food Chemistry Authority (APEDA)
balancing its commitment to academic excellence with emphasis on all-round Herbs and Health Ministry of Commerce and Industry
development of students. Through its various academic and co-curricular
Nanotechnology in Food Science Government of India
activities, the institution aims to create a community of young women endowed
Plant Protein
with intellectual curiosity and an eagerness for lifetime learning. Dr. Imbenzi George
Super Foods Honorary Consul General of Kenya in British Columbia, Canada
ABOUT THE DEPARTMENTS Climate Change and Food Security
Contaminants and Health Risk Dr. Revathy Baskaran
The Department of Food Processing and Quality Control offers a Bachelor of Chief Scientist
Food Additives
Vocational Degree programme that combines practical training with skill-based, Central Food Technological Research Institute (CFTRI), Mysuru
high-quality education to meet the current needs of students and the industry. The
Department trains students for NSQF qualification packs, which are assessed by Best 3 posters will be given prizes. Dr. Leo Stevenson
FICSI to facilitate employability and entrepreneurship. Students are encouraged to Senior Lecturer
Faculty office of Business, Criminology and Law
acquire knowledge and skills through internships and to participate in research
Liverpool University, UK
leading to new product development and innovation.

Dr. Sanu Jacob

The Department of Chemistry offers undergraduate. postgraduate and doctoral Director
programmes with an interdisciplinary approach to Chemistry as a basic science Food Safety and Standards Authority of India (FSSAI)
and seeks to translate the potential of the subject into practice through GUIDELINES for POSTER PRESENTATION
networking with industry and research institutions. The Department has been Dr. Srimathi Kannan
making continuous efforts to keep pace with developments in the field and has Founder and CEO
Poster size and format: 3 ft x 4ft Massachusetts Farm Fresh Multi-Sensory Nutrition Education
introduced challenging and innovative courses in emerging areas of the discipline.
Students are encouraged to acquire knowledge and to explore, plan, execute and Author’s name and affiliation must be clearly Faculty mentor
Public Health, University of Michigan, Ann Arbor, USA
communicate original research through Summer Internships and Project work at mentioned.
both national and international institutions of higher education.
Poster must have an introduction, methodology, Dr. V. Kannappan
results and bibliography Former Coordinator
The Department of Botany offers an undergraduate programme providing a Department of Food Chemistry & Food Processing
broad understanding of all aspects of life sciences in the context of a Poster must be illustrative and give facts. Loyola College, Chennai and
contemporary, knowledge society, impacted by rapid changes and advances in Former Associate Professor and Head, Department of Chemistry
technology. The programme adopts an interdisciplinary approach blending Presidency College, Chennai
classical botany with advanced technology. The Department offers certificate
courses in herbal beauty care and mushroom cultivation. The Department excels in Dr. Ganesan Ponesakki
providing experiential learning through creating and maintaining a herbal garden Principal Scientist
and a greenhouse on the College campus. The Department published a book on CSIR-Central Leather Research Institute (CLRI), Chennai
“Flora of Stella Maris” in the year 2021.
Dr. S. J Cynthia
Assistant Professor and Programme Coordinator
About ICFN 2025 Nutrition & Dietetics, School of Allied Sciences
Reva University, Bangalore
The International Conference on Food Science and Nutrition aims to bring
together leading experts, researchers, industry professionals, and policymakers Dr. Revathy
to discuss the latest advancements in Food Science, Agriculture, Biotechnology, Associate Professor & Head, Department of Nutrition & Dietetics
and Nutrition. In an era of rapid technological innovation and growing concerns Muthurangam Government Arts & Science College, Vellore
over health, lifestyle, and sustainability, this conference explores the complex
Dr. [Link] Moorthy
relationship between food, health, and the environment. The conference will
CEO M/s. Moon Foods
provide a platform for students, researchers, scientists and industrialists to Dr. Yes Aar Team
exchange ideas and develop sustainable solutions to identify future
interdisciplinary research avenues.