VARIABLES IN USING EDIBLE UTENSILS
Laboratory Activity # 1.2
Solutions
Effect of Solute Concentration on Boiling Point
Name : Grade &Section :
Group No. : Instructor :
I. Objective:
To investigate how the concentration of a solute affects the boiling point of a solvent (water).
II. Apparatus/Materials:
2 500mL beakers
Thermometer
2 Alcohol Lamp
2 Tripod
2 Wire Gauze
Salt
Water
III. Procedures V. Observation & Inference
A. Prepare the Solution:
Fill one beaker with 100 mL of pure
water.
Fill the other beaker with the same amount
of water and dissolve 5 grams of salt.
B. Set up for Heating:
Prepare the alcohol
lamp and place it under
the tripod with the wire
gauze above. Like in the
image:
C. Heat the solutions:
Place both beakers on the heating set-up
and heat them simultaneously. Stir the
solutions gently to ensure even heating.
Measure boiling points:
Insert a thermometer into each beaker and
record the temperature when the water
starts to boil vigorously.
Repeat with different concentrations:
Repeat steps A-C with different
concentrations of salt (10 grams, 15
grams, 20 grams).
Record your data in the table provided:
Data and Results
Fill the table with the necessary data you have recorded during the experiment
Concentration of Salt Boiling Point (°C)
(g)
Pure Water
5g
10g
15g
20g
Based on your observations and analysis, conclude whether the boiling point of water increases or decreases as
the concentration of salt is increased. Explain the underlying scientific principles that contribute to this
phenomenon.
1. Is there a relationship between the boiling point of the substance and its concentration?
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2. Considering the molecular level, how might the presence of solute particles affect the boiling
process?
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3. Based on your findings, how could this principle be applied in real-world situations, such as
cooking or industrial processes?
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