Italia Magazine - Issue 204 AugustSeptember 2023
Italia Magazine - Issue 204 AugustSeptember 2023
Ref. 376
ON THE
COVER
Gondolas by the
Amanda Robinson Editor Rialto Bridge,
Venice
78
IN THIS ISSUE
August/September 2023
90 TRAVEL
22 LIDO DI VENEZIA
FOOD & DRINK
60 CUCINA DI AMALFI
41
Discover the sights and history of the Lido Ursula Ferrigno brings you these summery
di Venezia on a cycling tour with Venetian dishes for a taste of the Amalfi Coast.
Sara Scarpa.
64 FOUR TAKES ON… RICE
32 ADVENTURES IN ARCHITECTURE A taste of Italy for five hundred years –
Jenny Oldaker picks out a few of the best Mario Matassa provides some inspiration.
places to stay in Italy to enjoy boundary-
68 BUY ITALIA!
pushing contemporary architecture.
We try some of the best jarred vegetables
50 TOP 10 LE MARCHE from Italy available in the UK.
Tuscany? Nearby Le Marche has everything
70 FRIDAY NIGHT DINNER
you could possibly want, and more, writes
Try these quick and easy Italian-inspired
Jane Keightley.
73
dishes from Eleanor Steafel.
VENICE p22
LE MARCHE p50
NAPLES p38
AMALFI p60
p78 SARDINIA
p78 SICILY
Issue 204 (Aug/Sep 2023) on sale Jul 2023. Italia! (ISSN 1744-7968 USPS 21-700) is published bi-monthly (Jan, Mar, May, Jul, Sep, Nov) by Anthem Publishing, Piccadilly
House, London Road, Bath BA1 6PL, UK. Airfreight and mailing in the USA by agent named World Container INC 150-15, 183rd St, Jamaica, NY 11413, USA. Periodicals
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AND ACCESS
www.italytravelandlife.com
EDITOR Amanda Robinson
[email protected]
ANYWHERE, Tom Alberto Bull, Ursula Ferrigno, Joe Gartman, Jane Keightley,
Fleur Kinson, Mario Matassa, Jenny Oldaker, Rosalind Ormiston,
Sara Scarpa, Eleanor Steafel
Read Italia!
[email protected]
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This MONTH
Image © Lorenzo Di Nozzi
views and p8
your
photos! Readers’ Photos
Our pick of your Italian snaps
p14
In Print
The latest good reads
p16
What’s on in
August and September
The best events and festivals
p17
Top Picks
Italian shopping best buys
p19
A concert for the Stresa
Festival on La Catapulta
stage, Isola Bella
THIS MONTH
News &Views
m, Athens
Chr istian Museu and
ine
Image © Byzant
A brush with the Byzantines
5 of the best 2
Chianti Classico Hills, Tuscany. There
are many wine trails in this area – pick
1
News & Views images © Getty unless otherwise stated
Via Ferrata (SOSAT), Brenta Dolomites, Delicious wine and Tuscan beauty abound.
Trentino Alto Adige. Walks don’t get much
more stunning than this. The Dolomites are
liberally scattered with vie ferrate, or ‘iron paths’
– high mountain routes with fixed climbing aids to
help walkers negotiate the terrain. The SOSAT route
is an excellent via ferrata, offering magnificent
panoramas but not too challenging. The route is
about 4.5km long and it begins at Rifugio Tuckett,
accessible via the Grostè cable car.
Image © Si Ronconi
man he was. But, as Ian Hislop in Manchester and is now in its sixth year. A
commented on BBC’s Have I Got passion project dreamt up by Maurizio Cecco
News For You, in Berlusconi’s (the owner of Salvi’s in the city), the Festa is
Silvio Berlusconi case the only one to do this inspired by both the Italian festival tradition
(1936-2023) was Vladimir Putin. and Manchester’s own Italian heritage, and
is “all about the community coming together
to socialise, enjoy beautiful food, delectable
Subscribe to Italia! magazine today drinks and live music.” This fabulous and
with our special Summer Sale offer! free event takes place at the city’s Cathedral
This issue’s exciting offer is an opportunity to Gardens from 25-27 August, and aims to inject
save money on your favourite magazine! Our a slice of la dolce vita into the heart of the
Summer Sale brings you the best deal of the city, celebrating food, drink, culture and all
year – you will receive the first three issues of things Italian. We can’t think of a finer way to
your Italia! subscription (print or digital), spend the bank holiday weekend!
delivered to your door or device for just £5! If you’d like to suggest a favourite place in your
You’ll find all the details on p30. For our United neighbourhood, email [email protected] and
States customers, please turn to p58. we may feature your choice in a future issue!
3 5
Sentiero Azzurro, Cinque Terre, Sentiero della Libertà, Parco
Liguria. One of the country’s most Nazionale della Majella, Abruzzo.
beautiful coastal paths, this is a busy This historic trail was forged by Allied
route. You’ll need a Cinque Terre card as paths prisoners of war escaping from the POW
in the area are regulated, and for iconic views camp near Sulmona during WWII. The route
and seascapes, this can’t be beaten. is now an impressive long-distance hiking
www.incinqueterre.com/en/trails-advice trail that crosses the national park.
4
Vesuvius, Naples, Campania.
Get a sense of the nature’s raw power
with a hike up Italy’s most famous
volcano, to gaze into the depths of its
expansive crater. It’s crowded with tourists
year-round, but worth it for the fantastic
panoramas and exciting terrain.
page 6.
HEALTHCARE IN ITALY FOR RESIDENT FOREIGNERS
Q Can foreign residents get access to the Italian healthcare system and how should they
go about it? Is the answer different in relation to UK citizens planning to move to Italy
permanently and those who might be sent there on a work secondment for a period of time?
A The management of the health service in Italy is entrusted to the local authorities (regions
and municipalities), which organise the provision of the service through the local hospitals
located in the various regions. With regards to the registration of (non-EU) foreigners legally
residing in Italy, a general “contributory” principle applies with the SSN (Servizio Sanitario Hample is a UK-based Italian hamper
Nazionale): “mandatory” (free) registration is permitted only to workers (employees or company with a difference. Owner
self-employed) who participate in public spending through the payment of taxes. The only Adriana ran her own Italian shop for
partial exception to this principle is for individuals with an “investor” visa who are entitled to over a decade before setting up Hample
compulsory registration. – the idea being that her specially
For all the other categories that do not have the right to compulsory registration, however, curated hampers are abundant with
there is the possibility of registering for the SSN “voluntarily” through the payment of an annual delights that you’d usually only find
flat-rate contribution. This enrolment entitles them to the “health card” with which they can in a specialist Italian deli.
easily access various services, such as the choice of a “family doctor” as well as health coverage
throughout the national territory (like Italian citizens) but it is not valid for other countries in
the ‘European Union’. The flat-rate contribution is provided for a fixed amount for students or au
pairs. For other categories (for example: elective residents) it is instead calculated in proportion
to the total income earned by the individual in the previous year (both in Italy and abroad), with
a maximum ceiling for the highest incomes. It should be noted that this “voluntary” registration
is valid for the calendar year (1 January-31 December) and also covers the other “dependent”
members of the family unit regularly residing with the applicant. Registration must be requested
from the offices of the various local companies located in the regions, who will explain to the
applicant the relevant methods of payment for the contribution and the necessary formalities The hampers
through which to request registration. feature cured
Italian meat
Laura Protti is the founder of LEP Law. She is dual-qualified as an
Italian avvocato and English solicitor, and specialises in assisting
selections
British and Italian clients with matters relating to Italian law. sliced by
Visit her website at www.leplaw.co.uk Adriana
herself, Italian
cheeses,
fresh olives,
Rice queen biscuits,
Emily
Simkins A 19-year-old chef from Hertfordshire has won the Riso Gallo UK & oils, wines, crackers, pestos, pastas
Ireland Young Risotto Chef of the Year award for 2023. Now in its and so much more. Coming soon is a
sixth year, the competition is aimed at young chefs who are either in new artisanal range from Umbria and
education or starting out in their professional careers, and this year Liguria. Hample even welcomes special
Emily Simkins wowed the judges with her Jerusalem Artichoke Risotto requests when ordering, offering
to claim the title. “Emily’s artichoke risotto was not only perfectly perfect gifts for birthdays, weddings,
executed but also beautifully balanced, with traditional creaminess new home, new babies as well as ‘thank
found in a great risotto, clever textures and presentation,” said yous’ and leaving gifts – you can also
Paul Gayler, chairman of the panel of professional chefs judging the buy food selections for yourself!
competition. Emily will receive an all expenses paid four-day work Take a look at Hample Hampers’
experience with Fabio Pisani and Alessandro Negrini and their team at delicious range of Italian products at
the two-Michelin-starred Il Luogo Aimo e Nadia in Milan, and will have www.hamplehampers.co.uk
the chance to visit the famous rice mill of Riso Gallo in the Po Valley. Follow them on Instagram:
Emily’s risotto @hample_italian.hampers
For more info visit www.youngrisottochef.com
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Readers’ Photos Send us your favourite Italian travel
photos, and each month the best photo
wins a bottle of Villa Sandi Il Fresco
Prosecco and exclusive bottle stopper!*
Steven Craig,
Centralia, Washington Kristýna Duchaňová,
“While shopping in Bellagio, Zruč-Senec, Czech Republic
we ran across this rack of “Malcesine, one of the most beautiful places in
scarves just out the door of Italy, where I spend every summer. A view of a
a shop. Molto bella!” castle and lake – my idea of heaven.”
*Prosecco and bottle stopper delivered to mainland UK addresses only. To find out more about Villa Sandi, see May 2017 issue.
Alexandra Houston,
London
“Italian wedding,
Rome, 2022.”
In Print
Tom Benjamin,
Constable (imprint
of Little, Brown),
£9.99 (paperback)
‘When Hollywood
comes to Bologna, La
His new book includes more than 40 recipes Dolce Vita turns sweet
for ‘spectacular pasta doughs, shapes, fillings murder…’ Words like
and sauces’. Sharing his techniques in step- these are catnip for
by-step how-to sections guiding you through any crime thriller aficionado, which means
a huge variety of pasta shapes, Mateo shows devotees will enjoy turning the pages to find
the reader how to recreate his delicious pasta out what happens next in this fast-moving
at home. The recipes include his signature narrative. Our detective goes on the trail of a
coloured doughs, step-by-step photos missing film which takes him from glamorous
explaining the methods and – taking the Venice Lido to a secret tunnel network under
process a step further – QR codes for videos for the city of Bologna. The mystery deepens
more than 30 pasta shapes in the book. satisfyingly like the unfurling layers of an
Find out how to turn short and ribbon onion as the search for the missing negatives
pasta into tasty dishes such as tagliatelle leads to a possible murder-suicide in which he
with salmon and cherry tomatoes, chitarra is embroiled until the final credits roll. This is
with courgettes, peas and lemon ricotta, or the fourth of Tom Benjamin’s Detective Daniel
rigatoni amatriciana. Learn all about filled Leicester series and there’s certainly no let
pasta from mezzelune, ravioli and tortelli to up in pace. He’s fast becoming one of our
carmelle, scarpinocc and sfoglia lorda. There favourite sleuths.
are even some dried pasta dishes for quick and
easy suppers, when you’re short of time. The Little
From beginner level and beyond, this Italian Hotel
Pasta Masterclass accessible book is crammed with expertise to Phaedra Patrick,
Mateo Zielonka, Quadrille, seriously up your homemade pasta game. HQ (Harper Collins),
£26.00 (hardback) £8.99 (paperback)
Mateo Zielonka (aka The Pasta Man), is back in Summertime and
2023 with his second book Pasta Masterclass. the reading is easy…
Head chef at 180 Studios, a media and arts If you like to save
space in the Strand, London, where he has romantic fiction for your
his own pasta studio, he also has more than holidays, pop this one
460,000 followers on his @mateo.zielonka in your suitcase. With a gentle narrative arc of
Instagram account, not to mention TikTok, love, loss and redemption, immerse yourself
YouTube and the rest. His easy expertise and in The Little Italian Hotel, which explores
artful creativity is something to behold if you the themes of love and the importance of
are a lover of all things pasta. friendship while leaving the past behind.
THIS MONTH
Top 5 Events
her own radio show as a relationship expert.
Confident in her empathic skills, she’s sure her
husband, Adrian, will love the golden wedding If you’re
anniversary trip to Italy she’s planned. But planning to attend
any of these events,
he has other ideas, asking her for a divorce do make sure they
instead. Impulsively inviting four similarly are taking place
before you
heartbroken listeners to join her on her travel!
trip, Ginny and her new friends embark on
1
an adventure which delivers fun, hope and Here’s one for all you
healing. From hiking the hills of Bologna to culture vultures to
sharing a gondola in Venice and dancing until check out this summer…
dawn, this is perfect summer holiday reading. STRESA FESTIVAL in Lombardy
attracts crowds from across
Allison Zurfluh Italy and beyond to enjoy top-
and the Venice class jazz and classical music
Lagoon every year. During the festival
Allison Zurfluh, visitors can expect to attend
(self-published, to performances by international
order see below) artists taking place at various
€35, plus shipping venues around Lake Maggiore, Lake Orta and Val d’Ossola.
The fragility of the www.stresafestival.eu, 14 July – 8 September
Venice lagoon is
3
author and artist Allison Zurfluh, who is This year heralds the 80th edition of Venice’s annual FILM
passionate about the conservation and FESTIVAL, and once again the city will be taken over by the top
sustainability of the lagoon, and this special names from the world of cinema. Screenings, parties, retrospectives
book is a celebration of the beautiful place and awards will take place around Venice during the glitzy event, which
she now calls home, through her evocative routinely attracts thousands of visitors from all over the world.
paintings, moving prose and stunning www.labiennale.org, 30 August – 9 September
photography. €5 from every copy sold is
4
donated to the Venice Lagoon Plastic Free NGO. Mantua in Lombardy is the host city for the FESTIVAL LETTERATURA,
To order, visit www.allisonzurfluhartist.ch or if a wide-ranging literature festival which sees world-famous authors,
you’re on the island of Burano, you can pick up poets, essayists and artists (as well as book lovers from far and
a copy from Cartoleria di Pavan Anna. wide) gather for readings, performances, workshops, concerts and more.
www.festivaletteratura.it, 6-10 September
5
Take a step back in
time at the GIOSTRA
DELLA QUINTATA – a
jousting tournament between
the various districts of
Foligno, Umbria. Although
its origins go right back to
the Middle Ages, the modern
incarnation of the event was
only revived as recently as
1946. The ‘challenge’ part
of the festival takes place in June, but September sees the ‘counter
Carmela has
challenge’, including the jousting itself and parades in historical costume.
returned to
Venice often
www.quintana.it, 16-17 September
ON0L.9Y9
£1
THIS MONTH
Top Picks
COFFEE IN MONO
Vintage-look Black Italian
espresso cup and saucer set,
£88, www.spode.co.uk
SUN SEEKER
Wide brim straw
hat, £28, www.
nationaltrust
.org.uk
SWEET CITRUS
Clementine Honey Candle from Amalfi,
$16.99, www.yellowoctopus.com.au
MADE IN ITALY
Large splatterware
platter in Sage, £70,
www.gracesisters.com
FRESHEN UP
All your luxury travel
essentials £33, www. COOL SHADES
baylisandharding.com Cooper tortoiseshell
sunglasses £95, www.
andsons.co.uk
TRAVEL
SCENTS
Bliss out on-
the-go with
Made by Zen’s
USB-powered
Prices correct at time of printing
The Prato della Valle in Padua is a 90,000 square metre elliptical piazza
that is quite comfortably the largest piazza in Italy
Lido is a great
place to relax and
take a break from
the hordes of
tourists crowding
the historical
heart of the city
• PIAZZALE RAVÀ
• COCO BEACH
VIA LEPATO •
Destination
Alberoni Beach • PIAZZALE DEL CASINÒ
RIVA DI CORINTO •
• SEA WALL
L
ido di Venezia is a thin sandbar VIA SANDRO GALLO •
stretching for twelve kilometres
that has protected the historical
heart of Venice from the Adriatic
Sea, pirates and naval invasions
for more than a thousand years. Beyond its against the sea), sandy beaches (awarded
natural practicality, it also has an endearing once again, now for nine consecutive years,
side and was at one point one of the most with a Blue Flag Award), a protected natural
iconic landmarks in the ‘golden age of film’ – reserve and a beautiful golf course all make a • PONTE DI BORGO
it is still linked to cinema through its hosting trip to Lido very worthwhile.
of the Venice International Film Festival,
the oldest and still one of the biggest film
festivals in the world.
ROMAN TIMES
Inhabited since Roman times, Lido was one
Venice
Taking place every year between the end
of August and the beginning of September,
of the first settlements within the Venetian
Lagoon. Malamocco, at the south end of • Lido
Images by Iain Reid, www.beanotownphotography.com
VIA MALAMOCCO
the festival attracts many big stars and the island, was in fact the capital of La
visitors, but the island has a lot more to Serenissima from 742 to 811, after which KEY
offer, especially in the warmer months (from it was decided to move it to Rialto over • DAY 1
mid-May to mid-September). Located only more protected lands. Lido – San Nicolò • DAY 2
a 15-minute boat journey from the famous specifically, on the northern side of the island
Map data © Google 2023
Saint Mark’s Square, Lido is a great place – has been for centuries the setting of the • GOLF COURSE
to relax and take a break from the hordes Sposalizio del Mare (Marriage of the Sea),
of tourists crowding the historical heart of a beautiful ancient ceremony that dates back • OASIS OF ALBERONI
WHERE TO EAT
GRANVIALE RESTAURANT
Gran Viale Santa Maria Elisabetta, 10
www.ristorantegranviale.it
Actively run by the friendly owner
Claudio, this fantastic restaurant is
located only a couple of minutes from the
main boat stop in Lido. In a wonderful
environment with outdoor seating you
can enjoy traditional fish dishes, a
Palazzo del Casinò, now used by the Film Festival
new creative cuisine, but also a great
selection of meat and pizzas.
ROXY BAR Returning to the Piazzale we pass Palazzo Murazzi. This is not very well signposted, so
Gran Viale Santa Maria Elisabetta, 49/g del Casinò, the monumental, austere if you find yourself suddenly on the lagoon
www.ristoranteroxybar.it building in the Rationalist style influenced side of the island you have gone too far and
Started at the beginning of the ’fifties by the Fascist architecture of the 1930s. need to double back! This historical seawall
by Cavalier Giuseppe Cimò in the place The Casinò closed in the late 1990s and the stretching from Via Cristoforo Colombo to
where the Rosi ice-cream parlour used to building has since been used by the Biennale Alberoni is a huge Istrian-stone bank lined
stand, the Roxy Bar restaurant is now run during the Venice International Film Festival with many small dams advancing in the sea –
by his grandchildren Adriano, Francesca to house press services and screenings. Next a great defensive system for the lagoon which
and Shauna. Located in the middle to it stands the white façade of the Palazzo functions also as a great spot for sunbathing
of Gran Viale, Roxy Bar offers great
del Cinema, the main headquarters of the in total relaxation in the summer! Along the
interiors, outdoor seating and a pretty
garden where you can enjoy excellent
Venice International Film Festival; its red way while cycling between the sea on one
local dishes.
carpets have been walked by some of the side and thickets, tamarisks, and gardens
most important directors and actors. The with the occasional bunker and Austrian fort
Neo-Baroque façade of the Palazzo delle on the other side, we come across the odd
Esposizioni (now hosting Lyon’s bar) stands beach hut created by the young Venetians
in front of the opulent Moresque building using driftwood and other material washed
of the luxury hotel Excelsior with its many ashore with the tide. These are used in the
arches, crenellations, domes and turrets. summer for people to rest in the shade as
Then, instead of turning and following there aren’t any cabins this far up the beach.
PANCIN L’OSTERIA the curve of Via Colombo, we cross the Cycling along this stretch of the island
Via Paolo Manuzio, 3 road and stay on the seaside by going up is very beautiful: there is a real sense of
☎ 349 041 3091115 the small path which leads to the bank of freedom – no crowds, no selfie sticks and
Located just ten minutes away from the
Gran Viale, this osteria offers great local
Path from Murazzi Cyclists coming the
traditional dishes which are nowadays
to Malamocco other way along
quite difficult to find in Venice. Try bollito
Murazzi sea wall
misto, fegato alla Veneziana con polenta
and castradina.
TRATTORIA AL PONTE DI BORGO
– DA MAURETTO
Calle Merceria, 27a
Located in the ancient village of
Malamocco, towards the southern end
of the island, this restaurant offers great
local fish dishes in a cosy atmosphere. Malamocco, a far cry from the
You can also enjoy great cicchetti and bustle of Saint Mark’s
an ombra (a small glass of house wine)
while standing at the bar surrounded by
the locals.
PARCO DELLE ROSE
Gran Viale Santa Maria Elisabetta, 59
The Rose Park restaurant located in the
middle of Gran Viale definitely stands out
for being surrounded by pretty colourful
flowers and a large verdant garden. In
this wonderful and relaxed environment
you can enjoy a simple pizza or great
local dishes.
BEAUTIFUL VILLAS
DAY 2 After a late lunch and a coffee at the Coco
Elegant villa in
Via Fra’ Mauro A MORE RELAXING DAY Beach kiosk we start our cycle to admire
Although Lido is very flat and inclines the beautiful villas of the island. The
accomplished on yesterday’s cycle extended predominant styles, Art Nouveau (known
to one very short bridge, the sun, salt air as Liberty in Italy) and Art Deco coming
blowing in from the sea and the spritz or from overseas have been mixing with the
three may all result in you wanting a more Venetian style and have given life to the
relaxing day. Well thankfully, the long sandy typical architecture of Lido. The inspiration
beaches are the ideal place to rejuvenate. A by natural forms, especially the curved lines
sun lounger, mint granita, and good book of plants and flowers, typical of the Art
will usually accompany me as I settle into a Nouveau, was popular on the island around
day of peace with the lapping waves of the the beginning of the 20th century. This
Adriatic thrown in for good measure. It is period saw a big process of urbanisation with
still early morning on a weekday and there the triumph of decoration and the use of
are only a few people around as most are new materials mixed with the old ones which
busy working and the schools haven’t broken changed the aspect of the island.
off yet for their summer holidays. Leaving the beach behind us, we pass by
Today we are leaving our shorter cycle to Villa Margherita, an elegant building with
the late afternoon as it is very hot and Venice a pretty garden and a beautifully decorated
can suffer from high humidity levels in the iron gate and we cycle towards Riviera San
summer, so I suspect the there will be a few Nicolò, passing one of the oldest Jewish
dips taken in the fresh and appealing water cemeteries in Europe. After Villa Mabapa,
in front of us. The sand is golden and the a beautiful hotel built at the end of the
water – even though it is never crystalline Twenties, we continue straight and cross
blue like the Mediterranean Sea – is often the bridge to visit the impressive Church of
really clean. Even when it is busier the private Saint Nicholas. Built in the 11th century
beach is never crowded from road to shore and reconstructed in the 17th century, the
like most Italian beaches. (You can also enjoy church is believed to host the relics of the
the same peace and privacy on the public patron saint of sailors (which are shared
The Liberty Villas (where
beaches of San Nicolò and Alberoni). The with Bari). Behind the church there is an
Sara’s grandmother
lived with her family) private capanne (the beach huts) are quite ancient Benedictine monastery which today
spacious and comfortable. Since I was a hosts the European Inter-University Centre
for Human Rights and Democratisation
(EIUC). Here, in the nave of the ancient
Villa Jolanda is a Basilica di San Nicolò, hidden behind three
private residence
doors and unfortunately rarely open to the
public, is a beautiful mosaic pavement dating
to the 11th century.
The whole San Nicolò area was a huge
fortress for centuries until the middle of
the 20th century but only a few traces of its
fortifications are still visible today. Defensive
structures were also found elsewhere on
the island (the Murazzi, forts, batteries
and octagons in the lagoon area) but here,
at the main entrance to the city, they
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I TA L I A ! S U B S C R I P T I O N O F F E R I TA L I A ! S U B S C R I P T I O N O F F E R
I TA L I A ! S U B S C R I P T I O N O F F E R I TA L I A ! S U B S C R I P T I O N O F F E R
ARCHITECTURE
Looking for a holiday with a difference? Jenny Oldaker picks out a few of the best places to stay
in Italy where you can enjoy contemporary architecture that pushes the boundaries of design…
Rimini’s
i-SUITE hotel
Paramount Alma,
Image © Alex Filz
Image © Getty
structures all over the globe. She
a building that blends tradition and modernity and which is in
enjoyed an enduring association with Italy, and designed
perfect harmony with its surroundings. landmark buildings across the peninsula, including:
Made up of two buildings – one which houses the 15 guest suites and
another comprising reception, bistro, bar, and wellness area – the two MAXXI National Museum of 21st Century Art
ingeniously connected via a hallway that elegantly vanishes under an This richly complex structure offers a unique, versatile
artificially created hill. space for both its permanent displays and programmes of
“The creation of an ambivalent tension between the centuries-old temporary cultural exhibitions and events. The MAXXI exists
tradition of the rural complex and an exclusively modern statement as a work of art in its own right and is a celebrated addition
was the basic principle underlying the design process,” says architect to Rome’s unrivalled roster of architectural treasures.
Christian Rottensteiner. As such, the new buildings are consciously
modelled on the existing complex to create a gentle bond with the past MAXXI National Museum
– the marriage of past and present most strikingly evident in the black of 21st Century Art
steel entrance portal, which bears the family’s 1464 coat of arms.
The exterior is characterised by its muted wooden structure and
Messner Mountain
Museum Corones
Image © Wisthaler.com
Salerno Maritime Station
Located on Salerno’s Manfredi Dock, the maritime terminal
resembles an oyster, its sturdy shell a protective shield
to the ‘fluid and light’ elements within. It incorporates a
Wellness pool at the AEON terminal for ferries and cruise ships, ticket office, waiting
Image © Alex Filz
‘Evoking lightness’ at
the Mirror Houses
GAZZETTA ITALIA!
In this edition of our bilingual
feature, Tom Alberto Bull ITALIANO
LO SCUDETTO SUSCITA
reflects on SSC Napoli’s first GIOIA A NAPOLI
Scudetto since the days of
Dopo la morte di Diego Maradona nel 2020 la città di Napoli è caduta in uno stato
Diego Maradona
di lutto collettivo. Erano passati trent’anni da quando l’argentino aveva portato
la squadra alla loro ultima vittoria in Serie A, imprimendosi per sempre nella
coscienza della città. Pitture del mitico giocatore appaiono sui muri in tutta la città
KEY WORDS e lo stadio è stato ribattezzato puntualmente in suo onore.
Useful Italian words and phrases
to add to your vocabulary Oltre all’importanza di vedere uno dei più grandi giocatori del mondo con la maglia
Il lutto collettivo del loro club, è stato anche il modo in cui Maradona ha abbracciato pienamente la
Collective mourning città e il suo popolo che l’ha fatto diventare una figura così emblematica. Chiunque
Il mitico giocatore ha vissuto Napoli saprà come la sua presenza è ancora sentita nella città.
The legendary player
In tutta la città Negli anni successivi alle sue prestazioni nella squadra, la società ha vissuto i
All over the city momenti più difficili, passando un anno in Serie C, prima di risalire per diventare
di nuovo una forza. Tuttavia, nonostante il fatto che sia stato più volte a portata di
Il modo in cui
The way in which mano in questi ultimi anni, lo scudetto continuava a sfuggirgli, dovuto in gran parte
alla dominanza della loro arcirivale, la Juventus. Almeno fino a quest’anno.
Una figura emblematica
An iconic figure
Sin dall’inizio del campionato del 2022-23 il Napoli sembrava una squadra
A portata di mano
indiavolata, vincendo una partita dopo l’altra e aumentando il suo vantaggio in
Within touching distance
cima alla classifica. Con il passare delle settimane la città diventava un immenso
Della loro arcirivale mare di azzurro e si trattava solo di capire quando e non se la festa sarebbe iniziata.
Of their archrival
Una squadra indiavolata Quando finalmente il Napoli si è assicurato lo scudetto con un pareggio con l’Udinese,
A team possessed
tutta la città è esplosa con una potenza paragonabile all’eruzione del Vesuvio. Il
Quando e non se cielo è stato illuminato con fuochi d’artificio, migliaia di tifosi sono scesi nelle piazze
When and not if
maggiori, le strade si sono riempite di motociclette con i clacson che trombavano.
Il cielo è stato illuminato
The sky was lit up La festa è andata avanti per giorni e le immagini sono testimonianza della gioia
Nelle piazze maggiori incontenibile della gente. La passione per la società calcistica permea il tessuto
On the main squares stesso di Napoli, l’umore generale si solleva e si abbassa a seconda dell’esito di ogni
Il tessuto stesso partita. I napoletani rimangono uniti nonostante le differenze politiche e sociali e
The very fabric un forte senso di essere ingiustamente discriminati dal mondo esterno.
Si solleva e si abbassa
Rises and falls Esiste anche un legame diretto tra il successo della squadra e il suo impatto positivo
Un legame diretto sull’economia locale. Le competizioni europee garantiscono il turismo calcistico e
A direct link l’attenzione dei media mette la città sotto una luce positiva. Secondo i napoletani
Un’immagine falsata della loro città veniva data troppo spesso e da troppo tempo un’immagine falsata.
A false image Napoli ha sempre avuto una storia affascinante, ha una tradizione culinaria tra le
migliori del paese. Ora ha anche la migliore squadra di calcio di tutta l’Italia!
Diego
ENGLISH
TITLE WIN SPARKS Maradona is
still an icon in The sky lit up with firew
orks
JOY IN NAPLES the city as fans took to the streets
After the death of Diego Maradona in 2020 the city of Naples went into a state of
collective mourning. It had been 30 years since the Argentinian had led the team to
their last Serie A title, forever etching himself into the city’s consciousness. Murals
of the legendary player went up on walls all over the city and the football stadium
was promptly renamed in his honour.
As well as the importance of seeing one of the world’s greatest players wear the
shirt of their club, it was also the way in which Maradona completely embraced the
city and its people that made him such an iconic figure. Anyone who has visited
Naples knows how much his presence is still felt in the city.
In the years following his appearances for the team, the club experienced hard
times, with a year in Serie C, before rising to become a force again. But, although it
has been within touching distance for the last few years, the league title continued
to evade them, largely due to the dominance of their arch rivals Juventus. At least,
until this year.
From the beginning of the 2022-23 season they looked like a team possessed,
securing win after win and extending their lead at the top of the league table. As
the weeks passed by the city became a vast sea of sky blue and it became a question
of when, and not if, the celebrations would begin.
And the party
went on for days!
Having finally secured the league title with a draw at Udinese, the entire city
erupted with the full force of Vesuvius. Fireworks lit up the night sky, thousands
of fans descended on the main squares, motorbikes filled the roads beeping
their horns.
The party continued for days on end and the images of unbridled joy speak for
themselves. The passion for the club runs through the very fabric of Naples; the
collective mood rises and falls with the result of every game. It keeps Neapolitans
united despite political and social differences and in spite of a strong sense of being
unfairly judged by the outside world.
There is also a direct link between the team’s success and a positive impact on the
local economy. European competition brings football tourism and media attention
paints the city in a positive light. Neapolitans felt that too often and for too long
a false image of their city was being created. Naples has always had a fascinating
history, one of the finest culinary traditions in the country. Now they also have the
best football team in Italy!
progress. Each article will keep you up to date with idiomatic expressions as
well as practical information.
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FA S T C U LT U R E
A
t the Palazzo Venier dei Leoni, (aka the and Picasso and Braque are part of the permanent collection.
Guggenheim), room after room is decorated with Complementing it now is an outstanding temporary exhibition,
the avant-garde art that collector Marguerite the first retrospective dedicated to Venetian-born Edmondo
‘Peggy’ Guggenheim (1898-1979) purchased Bacci (1913-78), one of Peggy’s favourite Italian artists.
from the 1930s to late 1970s, featuring painters The show explores Bacci’s art of the 1950s, when he met
and sculptors – American, European and Russian – who Peggy Guggenheim and she invested in his work. On display are
were aspiring to, or had achieved, recognition for their art. nearly eighty works, some shown for the first time, including
Works by Rothko, Pollock, Kandinsky, Bacon, Giacometti, unpublished drawings from the Edmondo Bacci archive.
ABSTRACT PAINTINGS
Edmondo Bacci’s stunning abstract paintings bring
to mind the colourful art of the Russian artist Vasily
Kandinsky (1866-1944), born in Moscow, working in
Paris, whom he much admired. Bacci was already an
established, respected painter when he met Peggy in
the mid-1950s. From 1932-37 he had studied with the
renowned artists Ettore Tito (1859-1941) of Naples, and
Virgilio Guidi (1891-1984) of Rome, at the Accademia
di Belle Arti in Venice.
Bacci’s first solo exhibition was held in 1945 at is another matter. They are children of today. They are
Below:
the Galleria del Cavallin and in 1948 he participated, dynamic. They are the atomic bomb on canvas. They
Avvenimento #13R
for the first of many times, in the Venice Biennale. burst with light energy and color. Each new one is more was purchased for
Bacci was involved too in the Movimento Spazialismo vital than the last. […] There is foresight in his color as it the Museum of
(Spatialism Movement) initiated in 1947 by explodes in its joyous intoxication. I believe it is today the Modern Art in New
Argentine-born Italian artist Lucio Fontana (1899- purest color let free in space […]’ 1. York – the work
1968). Fontana’s aim was to create a fusion of time and This personal introduction, handwritten on A4 returns to Venice
space in colour and movement. This materialises in paper in green ink by Peggy, is on display in the for the first time
for this show
abstracts that puncture the spatial surface. exhibition. So too are photographs of her at home in Edmondo Bacci,
For the catalogue of the 1958 Venice Biennale, the villa with Bacci’s paintings on the walls. Seeing the Avvenimento #13R
(Avvenimento plastico),
Peggy wrote an introduction to Bacci: “…He is my paintings and photographs connects the villa’s past and 1953, tempera grassa on
Venetian neighbour… I meet him almost daily. …Our the lifestyle of the heiress with the newness of post- canvas, 83.1 x 142.9 cm.
Museum of Modern Art,
greetings are formal but friendly…but his paintings, that war contemporary art. Peggy took advice from her New York
Peggy Guggenheim, Introduzione, in Catalogo della XXIX Biennale Internazionale d’Arte di Venezia
(Venice: Ente Autonomo La Biennale di Venezia, 1958), pp. 67–68.
1
Above: Peggy
Guggenheim at
Palazzo Venier
dei Leoni, Venice,
1956. She had
bought the
property in 1949
and quickly set
about converting
it into a showroom
for her growing art
collection
On the wall (centre):
Avvenimento #247
(1956). Photo Archivio
Cameraphoto Epoche,
Solomon R. Guggenheim
Foundation, Gift, Cassa di
Risparmio di Venezia, 2005
PATRICIAN FAMILIES
While Peggy was not initially accepted into the heart
of the patrician families of the city, she nonetheless
wowed Venetians with her remarkable art collection.
In 1949, while staying at the Hotel Danieli, she
Above: Peggy
Guggenheim on the
steps of the Grand
Canal terrace,
on the occasion
of the first show
she organised at
Palazzo Venier
dei Leoni, Mostra
di Scultura
Contemporanea,
Venice, September
1949
Photo Archivio
Cameraphoto Epoche.
Solomon R. Guggenheim
Foundation, Venice, Gift,
Cassa di Risparmio di
Venezia, 2005
Left: Peggy
Guggenheim at
Palazzo Venier
dei Leoni, Venice,
1960s. Behind
her, on the
wall, Tancredi
Parmeggiani,
Composition
(Composizione,
1957), Peggy
Guggenheim
Collection
Photo Archivio
Cameraphoto Epoche.
Solomon R. Guggenheim
Foundation, Venice, Gift,
Cassa di Risparmio di
Venezia, 2005
Catalogue
Edmondo Bacci: Energy and
Light, edited by Chiara Bertola
(Marsilio Editore, s.pa. Venice,
2023)
Getting there
Nearest vaporetto stops:
Accademia or Salute.
Rosalind stayed at the
Hilton Molino Stucky
www.hilton.com
2
SEA AND
MOUNTAINS
of the east
Our Top 10 guide to the region of Le Marche
A
lthough not as popular with tourists as neighbouring Tuscany and
Umbria, Le Marche is blessed with beautiful hill towns as far as the
eye can see. With the soaring peaks of the Sibillini Mountains on one
side and the beaches of the Conero and Palm Riviera on the other, it
also has two historic cities which are a must to visit: the ducal city of
Urbino and beautiful Ascoli Piceno down in the south of the region.
Ancona, its capital, is a port city on the Riviera del Conero, an area full of sandy
coves, limestone cliffs and medieval villages; and Pesaro, another coastal town, is
the birthplace of the opera composer Gioachino Rossini. The area is not bursting
with tourists – and that is a large part of its charm. Read on to find out why Le
Marche is the perfect region for a peaceful getaway.
Urbino, a perfect
Renaissance gem
its lace making. As you approach the entrance to the old part of the town there is a
bronze monument which shows three generations of lace makers. Then
as you walk along the main street you pass real life lace
makers in their doorways busy working on their small
Lace maker
wooden bobbins. Reaching the main Piazza, which is
in Offida
Image by Roberto Ferrari from Campogalliano (Modena), Italy,
GETTING THERE
➤ Ryanair flies to the capital of Le
Marche, Ancona, and to Pescara in
neighbouring Abruzzo. It is best to hire
a car to fully appreciate the beautiful
countryside of Le Marche.
mrskeatsherwayarounditaly
RICCHI
E POVERI
Formed in Genoa in 1967, this
evergreen Italian pop group has since
sold more than 20 million records
T
hey have been around for as long
as most people can remember and
represented Italy at Eurovision 1978
with Questo Amore (This Love). But their
biggest hit came in 1981 with Sarà perché ti
amo (That’ll be because I love you), which was
huge that summer and has become something
of an anthem since, in its Spanish translation,
and also with supporters of AC Milan. Marina
(the blonde one) went solo in 1981 – just before
Sarà perché ti amo – and Franco (the dark-haired
one) retired in 2016, but they all reunited for a
truly storming San Remo performance in 2020.
Sadly, Franco passed away last October.
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Cook
Amalfi Summer
Fresh flavours from
the sunshine coast
p 60
New series!
Iconic ingredients
four ways: this issue, it,s rice
p 64
Friday Night Supper
Italian-inspired crowd pleasers
p70
Buy
Jars and pickles for picnics
p 68
Make the most of
courgette season
Drink
16 pages Summer drinks from Italy
of delicious
Italian food p73
and drink
•
8 medium courgettes, trimmed
675g fish steaks, 2.5cm thick,
dramatic, and full of simple, skin removed (tuna will do)
good flavours • sea salt and freshly ground
black pepper
• 24 courgette blossoms
• 1 large free-range egg, beaten
• 60ml olive oil
• 2 garlic cloves, crushed
• 175ml dry white wine
Italian whispers
Soffiatini
MAKES 6
PREPARATION 1 hour
BAKING 12 minutes
• 200ml milk
• 150ml milk
1 To make the filling, melt the butter in a SERVES 8-10 PREPARATION 10 minutes, plus macerating and chilling BAKING 40 minutes
saucepan over a medium heat, add the flour
and cook for 1 minute to make a roux. Remove Paestum, on the eastern edge of the Amalfi Coast (you can take a Sita bus there, south of
from the heat and leave to cool. Salerno), is famous for its Greek temples, buffalo mozzarella and strawberries. This is where this
2 In a second pan, bring the milk to the boil. Add fine recipe originates. Strawberries in this region are magnificent. This recipe is not quite a tart
this to the roux and cook over a medium heat nor a cake but the best of both worlds. So utterly moreish and always, always so well received.
until the sauce has thickened, stirring Make this in a 25cm loose-bottomed tart tin.
constantly. Add the spinach, nutmeg and a
pinch of salt and cook for 1 more minute. Fold in • 500g strawberries, hulled and halved • 50g Italian ‘00’ flour
the remaining ingredients and leave to cool. • 2 tbsp strawberry liqueur or Grand Marnier • 1½ tsp baking powder
3 To make the pancake batter, mix the flour and • 6 large free-range egg yolks (make sure you • 250g ground almonds (ideally freshly
milk in a bowl or jug, add the eggs with a pinch use the whites for other recipes), plus 1 for ground)
of salt and mix well with a whisk. glazing • 200g caster sugar
4 Brush a 30cm heavy frying pan with melted • 1 tsp vanilla extract • grated zest of 2 unwaxed lemons
butter and set over a medium heat. Pour a small • 1 tsp almond extract • 200g unsalted butter, plus extra for greasing
ladleful of pancake batter into the pan and tilt
the pan to make a thin pancake. Cook for about 1 Place the strawberries in a bowl and pour over the liqueur. Chill and macerate for a least 1 hour.
4 minutes on each side. Repeat with the 2 Grease and line the base of the tart tin with baking paper. Mix 6 of the egg yolks and the extracts
remaining batter to make 6 pancakes in total. together in a small bowl.
5 Preheat the oven to 200°C/Gas Mark 6. Brush 3 Put the flour, baking powder, ground almonds, caster sugar and lemon zest in a food processor and
a greased, high-sided baking sheet with the mix to combine. Pour in the eggs and add the butter and mix together again. The mixture should be
melted unsalted butter. thick and creamy, but please don’t over-process.
6 Put a spoonful of filling in the centre of each 4 Pour the batter into the prepared tart tin, level the surface with a palette knife and chill in the
pancake. Fold over two edges to meet in the fridge for 20 minutes. Preheat the oven to 200°C/Gas Mark 6. Beat the remaining egg yolk and
centre, then fold over the other two edges, brush over the surface. Use a fork to make long squiggles on top.
making a parcel. Place the pancake parcels on 5 Bake in the preheated oven for 12 minutes, then reduce the temperature to 180°C/Gas Mark 4 and
the prepared baking sheet, sprinkle with bake for a further 20-30 minutes until golden. Leave to cool in the tin for 15 minutes, then remove
parmesan cheese and bake for 12 minutes. and cool completely.
Courgette
flower &
RICE
gorgonzola
risotto
Y
ou could say that
Text, images and recipes by Mario Matassa
rice is, to Italians,
a second pasta.
By that I mean
Mediterranean that if an Italian
rice salad is not sitting down at lunch to
a steaming bowl of pasta, then
they’re probably eating rice. And
when they do so, it is always the
star of the show. The idea of
eating heaped tablespoons of rice
as a side is anathema to Italians.
Today, Italians eat on average
between 5-6 kilos of rice per capita per year, with roughly
one family in three eating rice two to three times a week.
Rice cakes However, the figures are significantly biased to the Piedmont
with and Lombardy regions in the north, where most of Italy’s
mozzarella & rice is produced and where the population is estimated to eat
tomato approximately 55 per cent of Italy’s rice.
This should not come as any surprise as Italy is the largest
producer of rice in Europe, accounting for just over 50 per cent
of total production. The main varieties of rice cultivated in Italy
today are subdivided into four categories: comune, semifino,
fino and superfino. The first, a native variety, is used mainly for
various desserts, fritters and for the highly popular arancini
balls. Among the superfini varieties of rice, arborio and canaroli
are considered the best.
The popularity of this staple in Italy, I would suggest, lies
in part in its versatility. Like pasta, whatever the season, little
effort is had in finding the perfect accompaniment. In addition,
its popularity stems from the culinary genius of the Italians
in inventing both a unique method for cooking rice and, at
the same time, adapting a strain of rice perfectly suited to this
method. It was, in short, a match made in culinary heaven.
Risotto is now known and enjoyed throughout the world.
Rice pudding With risotto, accompaniments such as vegetables, spices, meat
with almonds or fish are intended to enhance the flavour of the rice. They are
& raisins never more than that. As I said above, rice in Italy when cooked
is always the star of the show. Yet, as popular as risotto is in Italy,
and has become so worldwide, it is only one rice dish in Italy’s
pastastories broad culinary armoury. The versatility of rice is such that a
suitable dish can be found to suit every occasion, be it a main use a rice labelled ‘parboiled’, made specifically for the purpose.
course, as a stuffing for roasts and vegetables, as a substitute for American long-grained rice is equally suited.
pasta in a bowl of minestrone, cooked and refried as fritters as a The following variation is a personal favourite. It takes full
light lunch or a snack, baked in pies, eaten cold in salads over the advantage of the glut of Mediterranean vegetables over the
summer months and, of course, as a dessert, be it an ingredient summer. Feel free however to play about with the ingredients
in cakes, cooked with fruit in a risotto or as a simple pudding. and add fresh herbs such as oregano and basil.
And, as proof of the pudding, here are four takes that show why,
whatever the occasion, rice will always be considered an essential
store cupboard ingredient in every Italian household.
Rice cakes with mozzarella and tomato
Okay, if you form the exact same ingredients set out here into
Courgette flower and gorgonzola risotto a ball, then arancini is the word you’ll be looking for. But while
working the lunch menu in restaurants here in the north, we
There are no shortcuts for making a good risotto. Good quality more often formed leftover rice into patties, which were then
homemade stock makes the world of difference, as does a good breaded, pan-fried and listed as crocchette on the menu. But
quality variety of rice. The dish has to be cooked slowly and it whatever you want to call them, or whatever shape you want to
requires constant attention. The stages of cooking a risotto are as form, the next time you make a risotto this is as good an excuse
follows. First is the tostatura where the rice is coated in butter or as any to make that little bit extra. Crocchette make the perfect
oil, usually with chopped onion. Stock is then added gradually light lunch menu or snack and everyone loves them!
and the rice is stirred slowly. About five minutes before the end, I must stress that the success of this dish relies on using
butter and or grated parmesan is added, the heat is turned off cooked risotto rice. Its sticky consistency is perfect for holding
and the rice is left to rest. If your timing has been right, by the the shape of the patty. The size of the patty is entirely up to you.
end of this resting period the rice should be perfectly cooked, You could make small bite-sized patties to serve with an aperitivo
tender yet still firm. A final knob of butter or olive oil is added (the size of a large walnut) or, as I prefer, larger patties to serve
just before serving. with a salad for a light delicious lunch.
• 2 plum tomatoes, sliced • 100g fine breadcrumbs • 150g arborio rice • 50g raisins
• 125g fresh mozzarella • 350g cooked risotto • 750ml whole milk • 30g chopped almonds
• 2 free-range eggs • olive oil for frying • 80g granulated sugar • ½ tsp cinnamon
• 1 tsp vanilla extract • 4 tbsp sugar for the topping
1 Good preparation is key. Make sure before you begin assembling
that you have chopped your tomatoes and mozzarella into slices, 1 In a medium heavy-based saucepan bring the rice and the milk to
placed the eggs in a bowl and whisked them together, placed the the boil. Reduce the heat and add the sugar and the vanilla. Cook
breadcrumbs in another large bowl and have a large plate or tray gently for about 15 minutes stirring occasionally. Add the dried
ready for the finished cakes. fruit and the almonds. Continue cooking for about another 10
2 Begin by placing a large tablespoon of rice in the palm of your hand minutes, until the rice is cooked and tender. Add a little extra milk if
and flatten out slightly. Place a slice of tomato and a slice of cheese needed as you don’t want the rice to dry out.
in the centre. Take another tablespoon of risotto and place it over 2 Once cooked, add the cinnamon and spoon the rice into individual
the top and gently using both hands shape into a patty. serving dishes and refrigerate until cold and you are ready to serve.
3 Dip into the egg and then into the breadcrumbs. Once done, place 3 To finish, top each pudding with a heaped tablespoon of sugar in a
aside and continue making the cakes until all the rice has been used thin layer. If you have a heat gun, use as instructed to caramelise
up. If your hands begin to get too sticky and the rice difficult to the sugar. If not, place the puddings under a heated grill until the
work with, just wash your hands, but don’t dry them as wet hands sugar melts and browns, which should take about 4-5 minutes.
make the mixture much easier to work with.
4 Finally, heat the olive oil in a frying pan and when hot cook the TIP If you don’t have a heat gun and you are going to use the grill to
cakes, turning once until golden and hot all the way through. caramelise the sugar, keep the heat down as low as possible and
Serve hot or cold. make sure you keep a very good eye on your rice puddings as they
brown. It would be a shame for it all to go wrong now!
JARRED
VEGETABLES
1
T
here’s something quite special
about eating outside when the
weather is fine, and the last
thing you want to be is stuck
indoors preparing mountains
of food to take with you. Preserved or pickled
vegetables are a mainstay of the Italian larder
and perfect picnic fare in their lidded glass
containers. Whether they are preserved in oil or
brined, they are packed with flavour and colour
to elevate any outdoor get-together to a feast.
ITOR
We’ve gathered up a varied selection of familiar ED
AUG/SEP
’S
2023
CHO
2
EDITOR’S CHOICE
GIUSTI SWEET AND SOUR
GINGER CONDIMENT
From Vorrei
www.vorrei.co.uk
Price £13.50 for 250ml
There’s no doubt that all the products
that we have tasted this issue are
picnic-perfect, and well worth hunting
1 ALPENZU 2 SACLÀ
down if you’d like to add them to your
feast. While this is not strictly speaking GIARDINIERA CONDIVERDE RISO
a jarred vegetable, pâté or pickle, VEGETABLE PICKLES From Saclà
it will add so much extra flavour to From Sous Chef www.sacla.co.uk
salad dressings, rice salads and more www.souschef.co.uk Price £3.40 for 290g
that it will lift your everyday fare to Price £11.50 for 530g Rice salad is an absolute
exquisite heights. Made by award- This sweet and sour must if you are planning
winning Giuseppe Giusti in Modena, combination of peppers, an Italian picnic. This rice
where seventeen generations of the carrots, cauliflower, fennel, dressing from Saclà contains
family have been producing high celery and green beans have a mighty thirteen types of
quality balsamic vinegar since 1605, plenty of crunch, and the veg all ready chopped into
this punchy condiment is made from apple cider vinegar lends bite-size morsels to add to
wine vinegar and grape must with the a zesty tang. A colourful your salad. Remember to
addition of spicy ginger juice. Fresh and addition to your spread. refrigerate rice once cooked.
light, it’s a perfect balance of sweet and
sour. Also good when making soft drinks VERDICT VERDICT
and cocktails (see also page 73). We love these crisp Stir this tasty vegetable
agrodolce (sweet and mix through cooked rice
VERDICT sour) pickles. Layer with and any other favourite
With the kick of ginger, add this amazing condiment to your salad dressings and cheeses or cured meats in ingredients. The lightly
you won’t look back. Try the pomegranate or apple condiment from Vorrei too! a piadina-style flatbread seasoned oil just needs a
for a tasty snack. squeeze of lemon.
4 6
The art of
sliced • a good few dashes of
• 1 celery stick, very finely chopped Worcestershire sauce
• 100g dry rigatoni • 1 tbsp vodka or gin
• 1 large garlic clove, peeled and • ½ lemon, juiced
grated • 50ml double cream
• ½ tsp celery seeds (or 1 tsp celery • flaky salt, grated parmesan and
salt and reduce the flaky salt) ground black pepper, to serve
SUMMER
DRINKS
Long summer evenings and sunny days mean getting
together with friends and family – here’s our edit of
summer drinks that everyone can enjoy…
G
etting together in the summer – whether it’s an event you’ve been
planning for ages, or an impromptu gathering on a warm evening
– is an occasion to be savoured. At such a moment, a generous
choice of drinks is appreciated, from wines and spirits to flavoursome
non-alcoholic alternatives. Italy sets the bar high when it comes to
AUG/SEP
RY
2023
TH
OF
E MO
Taste
From Sous Chef
From Saclà RUSSA www.souschef.co.uk
www.sacla.co.uk From Waitrose Price £10.99 for 10 x 10cl
Price £14.00 for 250ml www.waitrose.com From the San Pellegrino
Mussini, a renowned Price £8.99 (on offer until brand comes the cranberry-
balsamic vinegar producer 1st Aug, then £10.99) hued Sanbittèr Rosso,
in Modena, produces this
non-alcoholic condiment
based on a blend of cooked
Stefano Girelli and sister
Marina produce a range of
wines at their Santa Tresa
one of Italy’s favourite
aperitivi. It comes in a cool
single-serve recyclable
Cook
white grape must and wine estate near Vittoria in glass bottle. With robust
vinegar. Fruity and lightly southeast Sicily. Rina Russa bitter orange and grapefruit Meet the Pasta Man
acidic, it is flavoured with means ‘red sand’ in Sicilian flavours to the fore and Take a malfatti masterclass
snappy Amalfi lemon zest dialect and this organic red spicy notes going on in
and limoncino (similar to from the Frappato grape the background, this is
limoncello). Bursting with
tangy citrus, it really is a
is medium-bodied, light
and bright, just perfect
the alcohol-free answer to
Campari and soda. Always
Four Takes
refreshing option to offer for summer drinking. The served chilled, its ‘grown-
Porcini with Mario Matassa
designated drivers – or try abundance of juicy red up’ bitter flavour better
with prosecco and basil for
a spritz with a difference!
berries is tempered by a hint
of spice and sour cherry.
suits drinkers who don’t
have a sweet tooth!
Cucina Povera
Authentic recipes for autumn
Buy
Grow veg with Italian seeds
This image by Maria Bell, from Modern South Asian Kitchen by Sabrina Gidda, published by Quadrille (RRP £27). Contents may be subject to change
Drink
Wines from Lake Garda
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Living Look no further for expert Italian
property advice and properties for sale
10 pages
of expert Homes
advice and
properties Living on the Islands
We take a look at the property
prospects in Sardinia and Sicily
p78
Property Showcase
Our round-up of top properties
for sale around Italy this month
p 88
Living on
Italy has some of Europe’s most beautiful islands.
From sizeable landmasses to tiny gems, you’ll find
every kind of Mediterranean idyll here. Island homes
make an excellent investment, says Fleur Kinson
A
h, the lure of islands! of, and big internationally loved
Procida, one of the Phlegraean Naturally romantic destinations such as Sardinia and
Islands off the coast of Naples places, these spots Sicily. Given the sheer number of
of sea-encircled island options out there and the
land offer a natural limited space available here, you’ll
sense of escape. An island is a little understand why we’ll be focussing
world of its own where you can mainly on the two biggest islands,
feel beyond the reach of workaday Sardinia and Sicily, in this article.
mainland concerns. It’s no surprise But first some general points
that many holiday dreams feature on buying property on any Italian
islands. Many holiday home island. Note that such locations
dreams feature them too.
Intimacy is part of any island’s
appeal, but so too is a unique AT A GLANCE…
identity. Islands are very distinctive SARDINIA
places where traditions, languages Sardinia’s most densely populated
and wildlife have evolved in their areas are around Olbia, Cagliari
own way. Islands are often ‘special’. and Alghero. There are flights
For leisure travellers, they have from the UK to each of these three
also often seemed a bit ‘exclusive’, destinations. It is quieter on the
because it was traditionally harder western and eastern coasts, and
to reach them without, say, your inland it gets much more rural. The
own yacht. Even now when several island’s biggest draws are its sandy
Italian islands can be reached by beaches and sapphire sea.
direct flights from the UK and are SICILY
therefore every bit as accessible as Sicily is served by airports at
mainland destinations, their aura of Palermo, Catania, Trapani and
discerning luxuriousness lingers. Comiso. The summers are hot and it
stays pleasant through winter. There
SPOILT FOR CHOICE are several Blue Flag beaches and
It would take you a very long time UNESCO World Heritage sites.
to visit all of Italy’s islands. Because THE REST
there are about 450 of them. They Other Italian islands and island
include well-known day-tripper groups include Capri, Elba and
favourites such as Capri and the Aegadian Islands, offering
Venice, remote luxury getaways varied property prospects from
Capri is known for its rugged
such as the Aeolian Islands and super-expensive Capri to cheap and
landscape and upmarket living Pantelleria, dainty little isles very charming Favignana.
few non-Italians have ever heard
and there are still some good buys villages and parks. Taormina and SICILY: WEST
to be had in the smaller villages. the northeast encompasses the
Inland, the Lake Omodeo area is Ionian Coast between the Straits 6 Sicily’s capital, Palermo, is also
picturesque and reasonable in price. of Messina and Catania, and is the the island’s largest city; exotic
Further east, you’ll find the most most popular tourist area. It is also and bustling, it is a heady mix of
remote, unvisited part of the island. home to Europe’s largest active Oriental and European influences.
The rugged, forested Gennargentu volcano, Etna. Taormina is Sicily’s To the west of Palermo the terrain
Mountains are a place of wild, best-known resort, offering a place is rugged and peppered with Greek
natural beauty but villages around to stay for every budget. It is lively ruins. This is one of the areas of
here are tiny, deeply traditional and European and hosts glamorous Sicily most off the tourist trail, but
and not so easily accessible. Enjoy events such as film festivals. its tranquillity makes it a must-
some of the island’s lowest property see area as the coastline has a lot
prices here. SICILY: SOUTH & CENTRE to offer with its clear waters and
tiny coves. Part of the shoreline
SARDINIA: SOUTH 5 The southeast corner of Sicily is incorporated into the nature
has scenic countryside, stunning reserve of Zingaro. Characterful
3 Sardinia’s south has seen more beaches, and is largely unspoilt. resorts dotted along the coast
foreign buyers in recent years, Syracuse is an elegant, ancient include Trapani, Marinella, Erice
thanks to an increase in budget city fusing Greek design and 18th- and Marsala, with great hotels and
flights to Cagliari. This has meant century baroque architecture. excellent food and wine on offer.
a rise in visitor interest and holiday Further south is dazzling Noto,
rentals, but it also means prices rebuilt in the early 18th century THE SMALLER ISLANDS
have gone up. It is, however, still after an earthquake. Further
cheaper than the north and there inland, Ragusa is a charming 7 If you really want to escape the
are some lovely towns here. provincial town. Its neighbour city, a host of small islands await
The capital is a likeable place Modica has excellent food, stunning your attention. Capri is nestled off
where property prices are fair, and architecture and delicious chocolate the bay of Naples, resplendent with
good beaches and countryside are to offer. The Riserva Naturale Oasi high-class, luxurious retreats and
within easy reach. Closer to the Faunistica di Vendicari, a protected prices to match. The bay also offers
coast, southwest of Cagliari, the stretch of coastal salt marshes, is a Ischia and Procida, the former a
Costa del Sud has great beaches haven for rare birds. precious haven of sublime beaches
and lovely towns like Pula and The centre and south is a region and thermal springs, the latter
Chia. The nearby resort of Santa of contrasts: the ancient landscape more suited to tranquil retreats.
Margherita is upmarket; look to the is mountainous in parts and reflects Elba, west of Grosseto’s coast,
Costa Rei for value in a nice area. the agricultural and industrial has pretty beaches and great
endeavours that have characterised walking. North of the Sicilian
SICILY: NORTH & NORTHEAST this area through the centuries. It is coast are the Aeolians, a septet of
an area of great natural beauty with volcanic islands bursting with flora
4 From Palermo to Milazzo is isolated towns reflecting a quieter and fauna. To the northwest are the
the Tyrrhenian Coast, packed with pace of life. The UNESCO World unspoilt trio of Favignana, Levanzo
holiday resorts and beaches. The Heritage Site at Piazza Armerina, and Marettimo, making up three
most popular is Cefalù, a seaside the Villa Romana del Casale, is of the Egadi Islands, with some
town with medieval streets and a a magnificent Roman country bargain opportunities, while to
long, sandy beach. Inland you’ll residence. Further south enjoy the southwest lie Lampedusa and
find it less touristy, with mountain Agrigento’s Valley of the Temples. Pantelleria – true hideaways.
LEP Law
Victory House
☎ +44 (0)20 7193 0290
99-101 Regent Street [email protected]
London
W1B 4EZ www.leplaw.co.uk
P R O P E RT Y S H OWC A S E
Property Showcase
€100,000-€250,000 €250,000-€500,000
VIGLIANO D’ASTI, PIEMONTE ASTI, PIEMONTE
A classic 4-bedroom large detached country house in good shape, In a commanding and quiet position, in the frazione of Valmanera, an
habitable but to be arranged and modernised internally, set in a quiet enchanting property within 3 km of the vibrant capital town of Asti,
location and immersed in 8,000 sqm of well tended land. On the ground a medieval gem in the heart of Monferrato. This beautiful 3-bedroom
floor: ample living room with chimney, dressing room and bathroom. house, with private drive and 6,000 sqm of well-tended land, is in
On the upper floor: 4 spacious bedrooms and 2 bathrooms, one of general good shape, with modern systems, and ready to move into. The
which has recently been renovated. The house has been equipped with house is on two levels. On the ground floor: kitchen, living room, storage
a modern boiler and radiators; all plumbing and wiring are in order and room and toilet, and a beautiful solid wood stairwell; on the east side
functioning. The house was completely renovated some years ago and there is access to the cellar, where the recently installed boiler room is
would benefit from minor jobs only. The land around the house is flat and located. Upstairs: 2 bedooms, study, bathroom and utility room. Ideal as
slopes down in front of the house to give views from the balcony. Ref 452 a holiday home. Good value for money! Ref 455
Price €145,000 Contact Verde Abitare ☎ +39 328 379 2917 Price €310,000 Contact Verde Abitare ☎ +39 328 379 2917
[email protected] www.verdeabitare.it [email protected] www.verdeabitare.it
€100,000-€250,000 €100,000-€250,000
BELVEGLIO, PIEMONTE VIGLIANO D’ASTI, PIEMONTE
A stunning and panoramic property on 1.8 ha of land close to Nizza In a quiet location, a detached country house with plenty of space to
Monferrato. The semi-detached property is on three floor levels build a pool, and extensive grounds. There is an approved restoration
and is composed of two adjoining units: a main house and a maid’s application, which means that restoration can begin immediately. The
accommodation. The main part comprises a hallway facing a stone house extends over two floors, plus there is a beautiful underground
staircase, a spacious kitchen, a sitting room. In the basement is a cellar. cellar. First floor: entrance overlooking the typical staircase, a kitchen,
On the mezzanine floor, 2 bedrooms and a bathroom. First floor: 2 a living room, two more storage and utility rooms. Upstairs there are 2
bedrooms. Second floor: 2 more bedrooms. The roof on this part is okay, bedrooms, a bathroom and a former hayloft. Underground: a beautiful
and can be maintained. The left wing comprises a stable, partly with vaulted cellar. On the right side there is a spacious portico. Good value
vaults. Upstairs is a hayloft with rebuilt roof. The right wing (the former for money. Ref 454
maid’s house) consists of a smaller unit, completely to restore. Ref 447 Price €150,000 Contact Verde Abitare ☎ +39 328 379 2917
Price €190,000 Contact Verde Abitare ☎ +39 328 379 2917 [email protected] www.verdeabitare.it
[email protected] www.verdeabitare.it
€100,000-€250,000 €1,750,000-€2,000,000
ISOLA LA MADDALENA, SARDEGNA SANTA TERESA GALLURA, SARDEGNA
Diamonds is a residential complex consisting of elegant sea-view Villa Tramonto is a prestigious modern villa just 150m from the beach.
buildings. Each building consists of 4 floors with several 3-room The villa is divided on two floors, organised into 4 bedrooms, 1 large
apartments and 2-room apartments: on the ground floor the units are living area, 4 bathrooms, large outdoor spaces and 2 parking spaces. The
surrounded by the garden, on the 1st and 2nd floors the properties villa is surrounded by a large garden with an infinity pool overlooking
enjoy sea-view terraces, and on the top floor soar the penthouses. The the sea. Villa Tramonto is located near Santa Teresa Gallura, a village of
apartments are located at the Mangiavolpe Marina, an ideal place to about 5,000 inhabitants which in summer becomes very animated with
explore the surrounding coasts and beaches of the archipelago. The trendy clubs and live music. The villa is located in Santa Reparata, a
Diamonds apartments are ideal for those who want a sea view life all year hamlet of Santa Teresa, known for its granite cliffs and the bay of Santa
round, on a unique island with a beautiful turquoise sea, picturesque Reparata. Very close you can also find the Coves of Santa Reparata, real
beaches and all services within walking distance. Ref 5437 natural pools, ideal for snorkelling. Ref 5451
Prices from €216,000 Contact ItaliaCasa ☎ +39 339 101 9042 Price €1,950,000 Contact ItaliaCasa ☎ +39 339 101 9042
[email protected] www.italiacasa.net [email protected] www.italiacasa.net
#5
SIMONETTA
VESPUCCI
(1453-1476)
Born to Genoese nobility when the republic was still a major
player, she died young but has been immortalised in art
F
irst off, we should say that we
don’t know for sure whether the
woman depicted as Venus in Sandro
Botticelli’s Birth of Venus is actually
Simonetta Vespucci. Compared
with other works, by Botticelli and others, that
we know or suspect to be portraits of her, it
does look like her, but Botticelli’s masterpiece
wasn’t begun until eight years after Simonetta’s
death and several people have pointed out that
the idea that she was his muse for this work
is mere speculation – of the kind that ‘surely
the most sensitive artist in Florence must have
painted the city’s most beautiful model…’ But
that’s not to say it isn’t true. Or that it isn’t at
least partly true.
Botticelli did know her and did paint
her – probably several times. Simonetta, née
Cattaneo, arrived in Florence as the bride of
Marco Vespucci, a distant cousin of the explorer
Amerigo Vespucci and a member of a family
The new-born Venus
that was well ‘in’ with the Medici. Simonetta
is blown ashore by had met Marco at church in Genoa and, given
Zephyr in Botticelli’s the young suitor’s connections in Florence,
humanistic masterpiece her family was only too happy to accept his
proposal of marriage. (What the 16-year-old
Simonetta thought of the arrangement has
unfortunately not been recorded.)
They were wed within a year. Simonetta
was adored in Florence, perhaps even more so
after her untimely death from natural causes
on the night of 26-27 April 1476 at the age
of 22 or 23. Her body was carried through
the city in an open coffin and laid to rest at
San Salvatore in Ognissanti, the Vespucci
family church. Amerigo is also buried there;
as is Botticelli, who died 34 years later having
specifically requested that site – more fuel for
speculation that the woman in this image is
Detial of The Birth of Venus by Sandro Botticelli,
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Contents subject to change