À la carte menu (12PM To 10PM)
Salads
Vegan Buddha Salad (VG) (GF) (DF) 1200
Spiced brown rice, cauliflower, chickpeas, assorted grilled vegetables, tahini dressing
Mozzarella & fresh plum tomatoes (V) (N) (GF) 1300
Bocconcini mozzarella, pesto, tomato, olive oil, oregano
Corn salad (V) (GF) 1400
Grilled corn, crumbled feta, coriander stalks, spring onion, garlic chilli mayo, lemon juice, olive oil
Classic Caesar salad (V) 1500
Gem lettuce, anchovy dressing, parmesan, croutons
Greek salad (V) (GF) 1600
Greek feta cheese mousse, red onion, cucumber, tomato, green capsicum, Kalamata, oregano
Chicken Caesar salad (V) 1800
Smoked bacon, gem lettuce, anchovy dressing, parmesan, croutons
Appetizers
Tempura red snapper 1200
Tropical salsa, teriyaki sauce, chilli mayo
Feta cheese samosa (V) 1200
Greek feta cheese, mint, chilli jam
Double cooked pork belly (GF) (DF) 1300
Honey soy glazed, tossed vegetables
Crispy calamari 1300
Lime & chilli marinated calamari, horseradish tartare, organic greens
Octopus Carpaccio (DF) (GF) 1400
Braised octopus, roasted bell peppers, parsley, rucola, lemon, olive oil drizzle
(V) Suitable for vegetarians (VG) Suitable for vegans (P) Includes pork ingredients (A) Contains alcohol (N) Contains nuts (DF) Dairy free (GF) Gluten free
All prices are in Kenyan shillings, inclusive of taxes of 16% VAT 2 % catering levy & 9 % service charge
Soups
Roasted yellow pumpkin soup (V) (GF) 900
Grissini, pumpkin seeds
Tomato soup (V) (GF) 900
Roasted tomatoes, garden basil, garlic croutons, fresh cream
Swahili coconut & seafood soup (DF) (GF) 900
Chefs’ daily inspiration
The soup is made daily 900
Classics with a twist
BBQ pork ribs (P) (GF) (DF) 1700
French fries, green leafy salad
Beer battered red snapper fish fillet (A) (DF) 1900
French fries, tartar sauce, coleslaw
Greek moussaka 1900
Potatoes, eggplant, zucchini, lamb meat, cheese cream sauce
½ Free range rotisserie chicken (GF) 2400
Roasted lemon & herbs, mustard roasted potatoes, confit tomatoes
From the grill
Greek chicken souvlaki or lamb kebab 1600
French fries, grilled pita bread, tomato-onion salad, tzatziki
Beef tagliatta (GF) 2000
Grilled beef striploin, baby potatoes, mushrooms, rucola
Free range lamb chops (GF) 2200
Lamb croquettes, kidney bean pureé, broccoli, barolo glaze
Rib-Eye steak (GF) 2600
Pepper corn sauce with ugali, sautéed spinach
Grilled salmon (GF) 3200
Carrot pureé, grilled asparagus, creamy garlic butter
Grilled king prawns (GF) 3400
Grilled prawns, sautéed spinach, swahili pili pili sauce, bhajias
(V) Suitable for vegetarians (P) Includes pork ingredients (A) Contains alcohol (N) Contains nuts (DF) Dairy free (GF) Gluten free
All prices are in Kenyan shillings, inclusive of taxes of 16% VAT 2 % catering levy & 9 % service charge
Sandwiches & burgers
All sandwiches are served with a choice of fries or fresh aromatic garden salad
Grilled vegetables panini (V) 1500
Selection of grilled organic vegetables, feta cheese, caramelized onions
Ham & cheese (P) 1600
Ham, mozzarella cheese, basil pesto, rucola, sundried tomatoes
Chicken focaccia sandwich 1700
Chicken breast, iceberg lettuce, mayonnaise, signature coleslaw
Phylli cheese steak sandwich 1900
Grilled beef, caramelized onions, pickled peppers, emmental cheese
Fairmont The Norfolk “signature” burger (P) 2000
200 grams beef brisket patty, fried egg, mushroom, cheddar cheese, honey roasted bacon, house BBQ Sauce
Pasta
Choice of Fresh Pasta (Gluten free pasta available upon request)
Fresh ravioli with spinach & ricotta/ fresh ravioli with butternut & mushrooms
Choice of Dry Pasta (Gluten free pasta available upon request)
Fettucine/ Rigatoni/ Penne/ Spaghetti / Gnocchi
Sauces
Basilico- Fresh tomato sauce, basil leave, parmesan flakes (V) (GF) 1600
Red pesto- Broccolini, garlic, roasted almonds (V) (N) (GF) 1600
White cream sauce 1700
Cheese & mushroom cream sauce 1700
Bolognaise- Aged ground beef minced, tomato, herbs sauce (GF) 1800
Signature pizzas
Margherita (V) 1700
Yellow & red Kenyan cherry tomato, mozzarella cheese, goat cheese, fresh basil, dry oregano
Kenyan flair 2000
Seared beef or chicken, mozzarella cheese, kachumbari, fresh basil
Pepperoni(P) 2100
Plum tomato, mozzarella, spring onion, sopressata spicy salami, fresh basil, chili oil, dry oregano
Capricciosa (P) 2200
Ham, bacon, muchrooms, black olives, mozzarella, fresh basil
(V) Suitable for vegetarians (P) Includes pork ingredients (A) Contains alcohol (N) Contains nuts (DF) Dairy free (GF) Gluten free
All prices are in Kenyan shillings, inclusive of taxes of 16% VAT 2 % catering levy & 9 % service charge
Kenyan favorites
Grilled tilapia fillet (GF) 1600
Sautéed managu, ugali, kachumbari
Samaki wa kupaka 1700
Grilled red snapper, Kenyan coconut & tamarind sauce, chapatti
Chicken dhania (GF) (DF) 1800
Tomato, onion, pepper, fresh cilantro, coconut rice
Indian & Asian Flair
Green Thai vegetable curry (V) (GF) (DF) 1100
Butternut, cauliflower, fennel, cilantro, pickled mango, rice
Mushroom kumb masala (V) (N) (GF) 1400
Masala flavored mushroom stew, cashew nuts, steamed rice, poppadum
Bengali fish curry 1500
Traditional Bengali yogurt-based curry, sea bass fillet, steamed rice, turmeric, cardamom
Kerala mutton curry (GF) 1600
Authentic Indian stew, green chili paste, garam masala, steamed rice, fried onion rings
Tofu Bao bun (V) (DF) 1600
Teriyaki glazed tofu, seame, chili, coriander, Sriracha mayo dip
Lemon grass chicken (GF) (N) (DF) 1700
Cashew nuts, vegetables, chili, spring onion, coriander, steamed rice
Desserts
House Ice cream selection (2 scoops) Gluten Free available 700
Caramelized almond nuts, biscuit crumble, berry coulis
Orange cheesecake 850
Chocolate ganache, spiced orange, chocolate crumble
Warm apple & ricotta strudel 900
Filo pastry, apple, ricotta cheese, cinnamon vanilla ice cream
Tiramisu 950
Lady fingers biscuits, kahlua coffee liquor, mascarpone cream, cacao dust
Chocolate & macadamia brownies 1000
Served with vanilla ice cream, caramel sauce
(V) Suitable for vegetarians (P) Includes pork ingredients (A) Contains alcohol (N) Contains nuts (DF) Dairy free (GF) Gluten free
All prices are in Kenyan shillings, inclusive of taxes of 16% VAT 2 % catering levy & 9 % service charge