FA'S_ BREAKFAST _ «'1200/= Tea /coffee, rosemary potatoes, sauté spinach, fresh baked bread, 2 eggs, I grilled sausage, ‘Sdgrm bacon, fresh juice or Seasonal fruits cuts MINI BREAKFAST 600/= Tea or coffee, Isausage, toust and 2 eggs FULL BREAKFAST 1200/= Tea or coffee, cereals, toust, baked beans, 2 eggs, Soerms bacon and a grilled squsage and fres! tropical juice or seasonal fruits cuts B.E.S.T BREAKFAST Tea/coffee, 100grms hacon strips, 2 eggs, 2Sausiges and toust MORNING FILL 1,000/= Tea or coffee, sauté spinach and mushroom, 2 eggs, grilled tomato, 100 grms Pan seared veal liver and Fosemary potatoes wedges and fresh tropical juice or seasonal fruits cuts FRENCH BRE: T Tea or coffee, Sdgrms bacon, Isausage, 1,200/= 1,200/= iffee, baked beans,French toast, Rosemary roast potatoes, Grilled tomatoes 1,200/= Tea or coffee »» iF arrow roots, creamed Africun gréens, 2 exes, Samosa, bean: conur sauce, boiled maize ‘fresh juice or seasonal fruits cuts AMERICAN BREAKFAST 1,200/=| Tea or coffee, home fried potatoes fluffy pancakes crispy bacon, fried egg and Isausiage STEAK & EGG 1,100/= 100 grms grilled prime beef fillet toast with onion 1 2 fried eges,spinuch home fries, tea/coffee / chocolate and fresh juice oF seasonal fruits cuts 1,000/=) 100 grms stir fried chicken breast, 2 fried eggs, spingich home fries, tea /eaffee / chovolate and fresh juice or Seasonal fruits cuts LOW CALORIE BREAKFAST 950/= Oat porridge ‘opped with fruits, arrow roots or sweet potatoes, Saute spinach, 2 Boiled or poached eggs OATMEAL A combi strawberr CO jon of natural yoghurt, oats, sbanana&honey on the side 200/= 350/= 450/= A GO /= 250/= (Cinnamon, green tea, peppermint, chamomile, hibiseus or ane lemon) HOT CHOCOLATE DAWA 250/= 250/= 250/= _ 250/= 200/= i NATER 50/= “S COFFEE SPECIALITIES — HOUSE COFFEE _ piace 200/= wutre 250/= LATTE MACCHIATTO 350/= Shot of Espresso with foamed mitk ESPRESSO since 250/= bouste 300/= Recutar 300/= tance 350/= CAFE MOCHA Espresso, Chocolate, ‘steamed milk and foamed mitk CAFE LATTE Espresso, steamed milk and foamed milk CAPPUCCINO REGULARSOO/= taRGe 350/= REGULARSOO/= Lace 350/= Stronger version of the latte with espresso, ‘Steamed milk and foamed milk in equal measures ReGuLARSOO/= tance 350/= sincte 550/= (Shot of Amarula, hot chocolate& gouBLE 750 /= cream) FLAVOURED ICED TEA FLAVOURED ICED COFFEE 300/= 350/=,BAKED BUN 30/- BLACK / WHITE FOREST __—350/= VANILLA 300/= MARBLE CAKE 300/: FRUIT CAKE 350/- COOKIES (SPCS) 100/= ANDAZI 50/: CHAPATI(WHITE/ BROWN) __4p/- BEEF/VEG SAMOSA CHICKEN SAMOSA BEEF/PORK SAUSAGES 120/= 300/- 120/= 300/= 150/= 250/= 300/= 1PC 3PC 1PC 3PCS 1PC 2Pes CHOMA SAUSAGES (Served with a dash of chips) BACON STRIPS (Served with « dash of hips) 650/= 2 EGGS 200/ (fried, boiled Poached, plain ommelette or scramble SPANISH OMMELETTES 250/- BACON/MUSHROOM OMMELETTES 450/= FLUFFY/CREPES PANCAKES FRENCH TOAST PLAIN TOAST 300/- 250/= 100/= BOILED MAIZE === s150/= 250/= SWEET POTATOES —5/ BUTTERNUT (tried,botied 250/= PUMPKIN (triedotted) == 5 y= d) MILK SHAKES gggy= Vanilla, Strawberry, Oreo,Chocolate, Esspresso or Blueberry) FK'S COCKTAIL JUICE Fresh Blended LEMONADE 350/= 300/= 150/= 200/= soomt 150/= IR 950/= 500m. 200/= wR 300/= FROZEN PINA COLADA (ALCOHOLIC KERINGET BOTTLED WATER 550/= Pineapple juice, short pum, ereun of coconut and natural yoxhuri, blended with ice. ‘STRAWBERR) A SMOOTHIE 450/= Banana, strawberries, vanilla yoghurt, milk, honey and cinnamon. TROPICAL FRUIT SMOOTHIE Fruits in season blended in natural or vanilla yoghurt and some honey. YOGHURT (vanilla, strawberry,natural) 450/= 250/-STARTERS AND APPETIZERS Z SOUP . BEEF BONE SOUP served with breadrolls CREAM OF SPINACH SOUP 400/- CHICKEN SOUP 40 CREAM MUSHROOM SOUP — OSSOBUCO SOUP CREAM BUTTERNUT SOUP VEGETABLE SOUP 350/= 550 / APPETIZERS \ BACON CHOMA SAUSAGE WRAP —gggy= (Choma sausage wrapped with bacon & salsa) M 950/= Baked in oven and glazed with bbq/a sweet and sour sauce sianaurd®00l* fandard 150/= CHICKEN SKEWERS is (100gms of chicken breast and bell peppers) a / SALADS . GARDEN SALAD All-time favorite with lettuce cucumber, carrot, tomatoes, assorted peppers, with olive oil and vinegar dressing SIGNATURE SALAD 950/= hep. pun creation, Grille chicken, Sle rms bacon, Boiled eggs, on & bed of dressed lettuce 800/= FRUIT SALAD lished with Grapes or Variety of seasonal fru Sg is opped er cashew nut! ice cream/yoghurt or honey FRUIT CUTS Assorted fruit cuts slices EXTRA TOPPINGS 6 (bby /honey glazed /Tikka chicken onion fried wings/sweet & sour) FISH FINGERS (Weight Watchers Delighd 650/= 200/= 150 NUTS /ICE CREAM /YOGHURT / HONEY MAIN COURSE i cal _/ BURGERS & SANDWICHES FK’S SIGNATURE SANDWICH 950/= (Bacon/Isausage/eh ak/beef steak sopdwich coated with eggs served with French CLUB SANDWICH 950/= Exe, Grilled chicken breast, bacon strips, toniatves, letiuce, cheddar cheese and mayonnuise with French Fries BEEF CHEESE BURGER 950/= Grilled beef pate, topped with Cheese, lettuce Gnd chef addtional seasonings, bread bun wit French fries CHICKEN CHEESE BURGER 950/= Grilled chicken pate, topped with Cheese, lettuce and: chef additional seasonings, bread bun with French fries TORTILLA WRAPS 700/= Stir fried beef or chicken or vegetables with lettace, peppers and salsa’ MAD MAX 100gms of beef fillet topped with bacon 1k Phcose served wih Paesh of chips, 1,250/ / PIZZACORNER KENYAN PIZZA * Fried beef, chicken, pork and mozzarella HAWAAIN PIZZA Bacon, pinea a peppersand mi SMALL 700/ VEGETARIAN PIZZA tarce 900/= and mozzarella peppers sua. 600/= PIZZA AMERICANO tance 1,100/ smal. 800/= tarce 1,000/ assorted ‘ella tance 1,100/= sat. 800/= jicken, bacon, peppers, sweet corn and motarellaa iieanuaieaseemmnaaaane / WEGETARIAN CORNER, _/ SIDES & ACCOMPANIMENT (Served with accompaniment of Choice) 300/- PEAS AND CARROT STEW _ 700/-) ROAST POTATO WEDGES ang CURRY/STEW — 700/= 10 WEDG 300/= Mix of broccoli, cauliflower, carrot, peas, im Wiegl argent ceutones cert 300 300/= 300/- / PASTACORNER \ 950/- PLAIN PILAL 300/= Lopgrms, minced stew, served with buttered FRIED ONION RINGS 250/= sphigheiti. PEN ‘ABIATA 450/= 350/= Penne pasta tossed in ¢ st Cc RIED/ [ (with garlic, onions & basil leaves) SORT GRID) 400/= SE §00/- Macaroni pasta tossed with onion: with cheese and finely chopped puisley. ed VEGES 00/+| ~(Managu, Terere) 350/= 350/= - - 550/= (Mix of broccoli, cauliflower, carrot, peas, coughette) STE! 150/= 200/-FAMILY SPECIALS (Served with accompaniment of Choice) KUKU KIENYESI run 2,900/- ve 1,500/= Well done kienyeji chicken done to your preference, dry or wet fry. KUKU KIENYES! MSETO ru 3,500/= CHICKEN v2 2,100/= Well-cooked kienyeji chicken loaded with arrow roots, Freiich fries, sweet potatoes INDIVIDUAL MEALS _ Gnd fresh niaize on cob and boiled exs, Seasoned to taste with a coriander finish. CAPON Ye 1,05 07= : , hie ei GAPON (Grilled / dry / wet fry) - Well done grilled, dry or wet fry served with Spinach) yr , done pone Wi 1,900/= an accompaniment of choice Well prepared capon done yor ya 1200/= 1/4 KIENYEJI CHICKEN 1200/: | 1 tste 00/ ee Si acenapend Stra Nf Chale ee ee EN / FISH & SEA FOOD BONELESS CHICKEN STEW 4,200/- 200g of Well Done chicken breast Stew Mixed WHOLE TILAPIA FiSH 1,650/= With Peas, Carrots, Caugettes And Potatoes Well done wet or dry fried lake fish Served with served with an accompaniment of choice an accompaniment of choice JUMBO CHICKEN WINGS 400GRAMS 1,200/ | ¢ Well done bbq /honey glazed /Tikka / "9 Fa : Standard onion fried sweet and sour chicken Zpbgms marinated aid pan scared/iisep fried Ings with ah acbompaniaient ay eHOlCe) ‘your choice of dccompaniment and side FRIED CHICKEN BREAST ‘ieno7: | eee ie ; d with cougette, | FISH STEW 1,200/- broceolt & ; nm 200g of boneless Nile perch stew finishei accompaniment of choice wit coconut cream sérved with dn inpaniment of choice. HONEY GARLIC CHICKEN BREAST 1,200/= LETiouswa sm 1,300/* fish cubes cooked in peppers, tomatoes & rved with an decompaniment Pan seared chicken breast tossed in honey garlic served with an accompaniment of choice GRILLED ROSE MARY CHICKEN BREAST 1,200/= (A tender chicken breast marinated and char Ade pexfecip dane ia Teme. Strved wl 2,100/- 1 E y done to taste. Served with an grilled to perfect complement with BBQ sauce : } Served with an accompaniment i chore) accompaniment of choice LOBSTER 2,100/= Grilled or fried served with an accompaniment STUFFED CHICKEN BREAST of choice — ——_____1,300/= Stuffed with mushroom and ypinue , served’ STEAKAND PRAWNS 2, 700/= witht an accompaniment of choice 200g steak and 150g of fried prawns served with an accompaniment of choice FAMILY SPECIAL JUMBO WHOLE TILAPIA (SERVES TWO) 2.g00/- (Served with two accompaniments of choice)2 BEEF . INDIVIDUAL MEALS FK'S BEEF STEW 200g of well-lone beef stew mixed with peas, Carrots, caugettes and potatoes served with an ‘accompaninient of choice CHAR GRILLED T-BONE STEAK 3006M. 1,500/= Well marinated beef cut 300gms grilled and served with side sauces and Your choice of ‘accompaniment GRILLED RIB EVE STEAK 1,500/= A well cut 300gms of rib steak marinated and grilled served with your choice of accompaniment and a side sauce. GRILLED SIRLOIN STEAK 1,600/= 250grms of A fat layered beef tenderized marinated ‘ind grea porte ints ek tke songs ond ‘accompaniment of choice) 1,600/- GRILLED PEPPER FILLET and marinated and (250g of boron steak tender char grilled to your preferences basted in mild creamy sauce wecompaniment of choice) 950/= FAMILY SPECIAL MARINATED BBQ BEEF STEAKS iy 4,999/- vee 1,200/= (Grilled steak and cut in strips serapped in sauté onions and garlic to tdste) BEEF FRY tka 1,900/ voKe 100/= (Tender meat cooked in our style either dry or wet fry and KINYUMBANI BEEF STEW (SERVES TWO) 2.200/= S00grms of well-done beef stew mixed ith peas, carrots, caugeties and potatoes served with wo accompaniment of choice —— y GOAT&LAMB INDIVIDUAL MEALS GOAT STEW 200g of well-done homemade goat s an accompaniment of choice 1,000/= ww served with GRILLED LAMB CHOPS 3006 (Well marinated & grilled with perfect fi tossed in sweet sauce and mint Sauté onions ‘accompiniment of choice) FAMILY SPECIAL aiSnN ue 2,200/ wang 1,400/= (Tender mutton meat sealed in garlic and served your style either dry or wet fry) GOAT FRY 2,200/: 1,400/- Well-cooked soft and tender meat done wet or dry fry. GOAT RIBS GRILLED ue —-2,200/= vaKe —1,400/= Well marinated char grilled ribs with rosemary flavour MBUZI CHOMA ARM 2,800/= (1kg grilled and Served with 2 accompaniments lof choice and kachumbuart) 2,400/- KINYUMBANI GOAT STEW (seaves Two) Sd0grms of Well Done Goat Stew Mixed With Peas, Carrots, Caugeties And Potatoes served with two accompaniment of choiceFAMILY PLATTERS \ 4,500/= (asvorted mixed grill of beef gounpork 3 cach, grilled 4pés of chicken thighs, fis 100grins, bacon choma wrap cony plantain and potato wedges with kachumba: Salad and sidé sauces.) 4 (Assorted mixed grill of beef, pork, goat 200grms each, 3pes of chicken thighs, I choma ‘sausage, Ikebab complimented with plantain and potato wedges with kachumbari salad and side sauces) = : 2,950/= ried mixed grill of beef, pork, goat 1Sdgrms 2pes of chicken thighs. fish fi ers. 5 bacon choma wrap complimented with planta and potato wedges with kachumbari salad and side sauces . 1,800/- (Assorted mixed grill of beef, pork, gout TO0grms fi each, Ipe of chicken thighs, | choma sausage, Tkebab complimented with plantain and potato wedges with kachumbari salad and side sauces) RABBIT \ Fut 3,000/= v2 1,600/= (Done in your style either fried either wet or dry fry —— A PORK \ s 950/= well done stir fried 200grms pork with peppers, served with an accompaniment of choice C 1,600/= Well done 400g honcy glazed/bbq /fried pork ribs with an accompaninient of choice PORK CHOPS 300GNS_____ ss 1,450/= Well done honey glazed/bbq [fried pork ribs with an accompaniment of choice oem wit. 2,200/: v2 1,400/= 200/= 350/= 300/= 150/= 500/= cream scoopstopped with ‘sprup,chocolate bits & curamelised @ flavours of sprinkles blueber nuts) (lapped with checolaucsimwbenyaace "80!" fresh strawberries) 400/= (2pes of erepes served in sweet flambee'd butter citrus sauce topped with berries) 450/= (Sponge cake topped with sweet passion glaze & frosting) —» XKIDDIEMENN «—— : 900/= American/Kenyan/Hawaiian or vegetarian. 150/= ved with & touch of chips Bog or Dry fi. ‘Served with a touch of chips 950/= C marinated Dry, Honey Glazed, Bbq or ‘hill Spiced with a touch of chips) (Serves Two) Sgrms fish fingers 2drams schiCKen nuggets,2sausages 1,800/= is, 2meatballs 950/= Baked in Oven and glazed with bbq sauce, & sweet and sour SUNce Served th ao an OF cuisSS / — INDIAN CUISINE \ ALL DISHES ARE SERVED WITH 1200/ ONE ACCOMPANIMENT OF CHOICE EITHER: Spicy chicken marinated with natural yoghurt roasted to perfection ESET Oe DOE Mixed seasonal vegetables covked in rich, spicy curry sauce 1,200) Boneless chicken breast cooked in rich curry sauce finished with coconut cream PA NAA PLAIN GARLIC OR JEERA) F gpp/= SAAN BREAD (PLAIN GARLIC ORJEERA) _ Pureed spinach cooked with exotic indian s pices and paneer Cheese EXTRA ACCOMPANIMENTS : 850/= Paneer cheese cooked in spicy and chilled raw MURGH MAKHANI (BUTTER CHICKEN) 4,300/= Boneless chicken breast cooked in spicy tomato and butter sauce, rich in flavour and finished with cashewnuts . 700/= Indian Style potatoes and peas cooked in mildly spiced anid creamed tomato based gravy a INDIAN Tar Ct aNT COs