jueves, febrero 6, 2025
Topic:
A POSTER AT WORK
A POSTER FOR EXAM CANDIDATES
A RESTAURANT MENU
Task: Understanding and Using Restaurant Vocabulary
Part 1: Vocabulary Matching
Match the words and phrases related to food and dining with their
definitions.
Vocabul Definitions:
ary
Provide a. A type of food preparation involving cooking with dry
heat in an oven.
Dressing b. Food prepared and cooked at home.
Served with c. A meal item that is available on a particular day.
Homemade d. To give or supply.
Of the day e. A condiment or mixture added to salads.
Roast f. Cooked on a grill over direct heat.
Vegetarian g. Food that does not contain meat or fish.
Grilled h. A fermented drink made from grapes.
Sausage i. A popular beverage made from roasted coffee beans.
Red wine j. A liquid drink made from fruits or vegetables.
Chicken k. A cut of beef, typically cooked by grilling, broiling, or
frying.
Coffee l. A small, typically cylindrical portion of seasoned ground
meat.
Steak m. A type of bird commonly eaten as food.
Juice n. Accompanied by another food item.
Part 2: Fill in the Blanks Complete the sentences with the correct word or
phrase from the list.
1. The restaurant will ___ a variety of dishes for the banquet.
2. The salad is ___ a tangy vinaigrette ___.
3. Today's special is the soup ___.
4. We offer ___ meals for those who don't eat meat.
5. The ___ lamb was delicious and tender.
6. She ordered the ___ chicken with vegetables.
7. The chef ___ the vegetables to perfection.
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Class 4
jueves, febrero 6, 2025
8. They enjoyed a bottle of ___ with their dinner.
9. For breakfast, he had a ___ and toast.
10. The café serves freshly brewed ___.
11. The ___ was juicy and cooked just right.
12. She prefers freshly squeezed orange ___ in the morning.
13. The Italian ___ had a spicy flavor.
14. The restaurant prides itself on its ___ desserts.
Part 3: Menu Creation Create a sample menu using at least eight of the
vocabulary words or phrases. Include at least one starter, one main course,
one side dish, and one dessert.
Sample Menu:
Starters:
Grilled Vegetables: Fresh seasonal vegetables, lightly seasoned and
grilled to perfection.
Soup of the Day: Chef's special soup, made fresh daily.
Main Courses:
Roast Chicken: Tender and juicy roast chicken, served with mashed
potatoes and gravy.
Vegetarian Pasta: Homemade pasta with a medley of fresh
vegetables in a light tomato sauce.
Side Dishes:
Mixed Green Salad: Crisp greens with your choice of dressing.
Grilled Sausage: Spicy Italian sausage, grilled and served with
sautéed peppers and onions.
Desserts:
Homemade Apple Pie: Classic apple pie, made with fresh apples and
a flaky crust.
Beverages:
Red Wine: Selection of fine red wines by the glass or bottle.
Fresh Orange Juice: Freshly squeezed orange juice.
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Class 4
jueves, febrero 6, 2025
Part 4: Writing Practice Write a short paragraph (4-5 sentences)
describing your favorite meal. Use at least four of the vocabulary words or
phrases from the list.
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Class 4
