Bekzod Turg`unov MS Bekzod Turg`unov MS

O‘ZBEKISTON RESPUBLIKASI VAZIRLAR STATE TESTING CENTRE UNDER THE

MAHKAMASI HUZURIDAGI CABINET OF MINISTERS
DAVLAT TEST MARKAZI OF THE REPUBLIC OF UZBEKISTAN

CHET TILLARNI BILISH VA EGALLASH DARAJASINI BAHOLASH MILLIY

TIZIMI
CHET TILLARI SERTIFIKATI
TIL: INGLIZ
NATIONAL SYSTEM
OF ASSESSMENT OF FOREIGN LANGUAGE PROFICIENCY CERTIFICATE OF FOREIGN
LANGUAGES
LANGUAGE: ENGLISH

Bekzod Turg'unov MS tomonidan tayyorlangan

MOOD TEST 2: READING

The Reading Paper consists of FIVE parts.

Part 1: Questions 1-6; Part 4: Questions 21-29;

Part 2: Questions 7-14; Part 5: Questions 30-35.

Part 3: Questions 15-20;

Each question carries ONE mark.

Total time allowed: 1 hour

You may write on the question paper if you wish, but you must transfer your answers to the

Answer Sheet within the time limit. No extra time is allowed to do so.

FOLLOW THE INSTRUCTIONS OF THE INVIGILATORS!

AT THE END OF THE PAPER, THE QUESTION PAPER WILL BE COLLECTED BY THE INVIGILATOR.

NO MATERIALS CAN BE REMOVED FROM THE EXAMINATION ROOM. DO NOT OPEN THE

QUESTION PAPER UNTIL YOU ARE TOLD TO DO SO!

Please write you full name here: Please, sign here:

__________________________________________ ________________________

The test booklet consists of 9 (nine) printed pages

Bekzod Turg`unov MS Bekzod Turg`unov MS

Part 1
Read the text. Fill in each gap with ONE word. You must use a word which is somewhere in
the rest of the text.

Cycling and knees

Cycling keeps us fit and healthy. It is good for our heart and our mental health. It also keeps
our weight down. A surprising benefit of getting on a bike is that it is good for our knees. A
new study says cyclists have less knee pain when they get older. The (1) _______________________
is from Baylor College of Medicine in the USA. Researchers surveyed 2,600 people, with an
average age of 64. The (2) _________________________ were asked about their levels of physical
activity. They also had X-rays of their knees taken. (3) _________________________ looked at the X-
rays for signs of arthritis in the knee joints.

Lead researcher Dr Grace Lo was surprised by the results of the research. She said
(4) ____________________________ were 21 per cent less likely to have signs of a joint problem
called osteoarthritis. This is often called "wear-and-tear" arthritis. It happens when we use
our joints a lot. The joint wears down and becomes painful. (5) ____________________________ is a
very common disease. It usually starts when people are in their fifties. Dr Lo said cycling, "is a
great preventative strategy for many things, including arthritis". A lot of (6) ____________________
shows that cyclists are around 20 per cent less likely to die prematurely.

Part 2
Read the texts 7-14 and the statements A-J. Decide which text matches with the situation
described in the statements.
Each statement can be used ONCE only. There are TWO extra statements which you do not
need to use.
Mark your answers on the answer sheet.

A. A pair is seeking a secluded retreat where they can indulge in exquisite dining experiences.
B. Your acquaintance, a qualified sailing instructor, desires employment in a location with
convenient access to maritime activities.
C. You require a venue equipped with cutting-edge facilities to host large-scale corporate
events.
D. Your friend, an experienced pastry chef, is searching for a position in a hotel that offers on-
site living accommodations.
E. You are pursuing a managerial role in a hotel that provides opportunities for professional
advancement.
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F. Your colleague seeks a tranquil setting suitable for conducting a leadership workshop.
G. You and your partner are seeking a cozy seaside hotel where you can enjoy water activities
together and relax in a tranquil environment.
H. You wish to spend your vacation in a destination that offers a mix of outdoor activities and
cultural experiences.
I. A friend is interested in overseeing the operations of a restaurant that offers a competitive
compensation package.
J. You are in search of a beachfront location where you and a small group of friends can
unwind.

7. Located along a serene coastline, this boutique hotel offers 15 elegantly designed rooms,
each with a private balcony overlooking the sea. The hotel features a quaint restaurant
serving fresh, local seafood and offers various water activities such as kayaking and
paddleboarding. Ideal for couples and small groups looking to unwind by the beach.

8. This charming inn is positioned just a short distance from a lively marina, providing guests
with the opportunity to partake in various water sports, including sailing lessons available at
the nearby harbor.

9. Set amidst the heart of natural surroundings, this lodge is an ideal escape for enthusiasts
of nature and outdoor adventures. Guests can explore hiking trails, enjoy bird watching, and
delve into the cultural heritage of a nearby site.

10. This contemporary venue is fully equipped to meet the demands of large corporate
gatherings, offering expansive conference rooms, dining facilities, and comprehensive
technical support. Its peaceful location with scenic surroundings makes it an excellent choice
for workshops and seminars.

11. Located at the heart of the city, The Grand Hotel offers luxurious accommodations paired
with all the necessary amenities for hosting significant corporate events. The hotel features
multiple banquet halls and conference spaces capable of accommodating events of various
scales.

12. A family-operated establishment located in a picturesque village, this inn is currently

seeking a committed chef to join its small yet skilled team. The role includes accommodation
and offers potential for career growth in a nurturing environment.
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13. Tucked away in a remote location, this 16th-century manor exudes a romantic ambiance,
featuring candlelit dinners with gourmet local cuisine and personalized service tailored for
couples.

14. This seaside hotel is in search of an experienced assistant manager to assist in overseeing
daily operations. The ideal candidate will have a background in hospitality management and a
drive to advance their career within the industry.

Part 3
Read the text and choose the correct heading for each paragraph from the list of headings
below.
There are more headings than paragraphs, so you will not use all of them. You cannot use
any heading more than once.
Mark your answers on the answer sheet.

List of headings:
A) A taste of everything
B) Shop till you drop
C) City's tourist attractions
D) Ancient traditions live on
E) Activities for the adventurous and hardy
F) On the crossroads of religions
G) For the body, mind and soul
H) From the high peaks to the deep seas

15. Paragraph I
16. Paragraph II
17. Paragraph III
18. Paragraph IV
19. Paragraph V
20. Paragraph VI
Indonesia
I. Today Jakarta has much to offer, ranging from museums, art and antique markets, first
class shopping to accommodations and a wide variety of cultural activities. Jakarta's most
famous landmark, the National Monument or Monas is a 137m obelisk topped with a flame
sculpture coated with 35 kg of gold. Among other places one can mention the National
museum that holds an extensive collection of ethnographic artifacts and relics, the Maritime
Museum that exhibits Indonesia's seafaring traditions.
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II. Sumatra is a paradise for nature lovers, its national parks are the largest in the world,
home to a variety of monkeys, tigers and elephants. Facing the open sea, the western
coastline of Sumatra and the waters surrounding Nias Island have big waves that make them
one of the best surfer's beaches in Indonesia. There are beautiful coral reefs that are ideal for
diving. For those who prefer night dives, the waters of Riau Archipelago offer a rewarding
experience with marine scavengers of the dark waters.
III. Various establishments offer professional pampering service with floral baths, body
scrubs, aromatic oils, massages and meditation; rituals and treatments that use spices and
aromatic herbs to promote physical and mental wellness. Various spa hotels are extremely
popular. Indonesians believe that when treating the body you cure the mind.
IV. Jakarta has a distinctly cosmopolitan flavor. Tantalize your taste buds with a gastronomic
spree around the city's many eateries. Like French gourmet dining, exotic Asian cuisine,
American fast food, stylish cafes, restaurants all compete to find a way into your heart
through your stomach. The taste of Indonesia's many cultures can be found in almost any
corner of the city: hot and spicy food from West Sumatra, sweet tastes of Dental Java.
V. In the face of constant exposure to modernization and foreign influences, the native
people still faithfully cling to their culture and rituals. The pre-Hindu Bali Aga tribe still
maintains their own traditions of architecture, pagan religion, dance and music, such as
unique rituals of dances and gladiator-like battles between youths. On the island of Siberut
native tribes have retained their Neolithic hunter-gathering culture.
VI. Whether you are a serious spender or half hearted shopper, there is sure to be something
for everybody in Jakarta. Catering to diverse tastes and pockets, the wide variety of things you
can buy in Jakarta is mind boggling from the best of local handicrafts to haute couture labels.
Modern super and hyper markets, multi-level shopping centers, retail and specialty shops,
sell quality goods at a competitive price. Sidewalk bargains range from tropical blooms of
vivid colors and scents in attractive bouquets to luscious fruits.
Bekzod Turg`unov MS Bekzod Turg`unov MS

Part 4
Read the following text for questions 21-29.

The Cacao
Most people today think of chocolate as something sweet to eat or drink that can be easily
found in stores around the world. It might surprise you that chocolate was once highly
treasured. The tasty secret of the cacao (Kah Kow) tree was discovered 2,000 years ago in the
tropical rainforests of the Americas. The story of how chocolate grew from a local
Mesoamerican beverage into a global sweet encompasses many cultures and continents.
Historians believe the Maya people of Central America first learned to farm cacao plants
around two thousand years ago. The Maya took cacao trees from the rainforests and grew
them in their gardens. They cooked cacao seeds, the crushed them into a soft paste. They
mixed the paste with water and flavorful spices to make an unsweetened chocolate drink.
The Maya poured the chocolate drink back and forth between two containers so that the
liquid would have a layer of bubbles or foam.
Cacao and chocolate were an important part of Maya culture. There are often images of
cacao plants on Maya buildings and art objects. Ruling families drank chocolate at special
ceremonies. And, even poorer members of society could enjoy the drink once in a while.
Historians believe that cacao seeds were also used in marriage ceremonies as a sign of the
union between a husband and a wife. The Aztec culture in current-day Mexico also prized
chocolate. But, cacao plants could not grow in the area where the Aztecs lived. So, they
traded to get cacao. They even used cacao seeds as a form of money to pay taxes. Chocolate
also played a special role in both Maya and Aztec royal and religious events. Priests presented
cacao seeds and offerings to the gods and served chocolate drinks during sacred ceremonies.
Only the very wealthy in Aztec societies could afford to drink chocolate because cacao was so
valuable.
The Aztec ruler Montezuma was believed to drink fifty cups of chocolate every day. Some
experts believe the word for chocolate came from the Aztec word “xocolatl” which in the
Nahuatl language means “bitter water.” Others believe the word “chocolate” was created by
combining Mayan and Nahuatl words. The explorer Christopher Columbus brought cacao
seeds to Spain after his trip to Central America in 1502. But it was the Spanish explorer
Hernando Cortes who understood that chocolate could be a valuable investment. In 1519,
Cortes arrived in current-day Mexico. He believed the chocolate drink would become popular
with Spaniards. After the Spanish soldiers defeated the Aztec empire, they were able to seize
the supplies of cacao and send them home.
Spain later began planting cacao in its colonies in the Americans in order to satisfy the large
demand for chocolate.
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The wealthy people of Spain first enjoyed a sweetened version of chocolate drink. Later, the
popularity of the drink spread throughout Europe. The English, Dutch and French began to
plant cacao trees in their own colonies. Chocolate remained a drink that only wealthy people
could afford to drink until the eighteenth century. During the period known as the Industrial
Revolution, new technologies helped make chocolate less costly to produce. Farmers grow
cacao trees in many countries in Africa, Central and South America. The trees grow in the
shady areas of the rainforests near the Earth’s equator. But these trees can be difficult to
grow. They require an exact amount of water, warmth, soil and protection. After about five
years, cacao trees start producing large fruits called pods, which grow near the trunk of the
tree. The seeds inside the pods are harvested to make chocolate. There are several kinds of
cacao trees. Most of the world’s chocolate is made from the seed of the forastero tree. But
farmers can also grow criollo or trinitario cacao plants.
Cacao trees grown on farms are much more easily threatened by diseases and insects than
wild trees. Growing cacao is very hard work for farmers. They sell their harvest on a futures
market. This means that economic conditions beyond their control can affect the amount of
money they will earn. Today, chocolate industry officials, activists, and scientists are working
with farmers. They are trying to make sure that cacao can be grown in a way that is fair to the
timers and safe for the environment. To become chocolate, cacao seeds go through a long
production process in a factory. Workers must sort, clean and cook the seeds.
Then they break off the covering of the seeds so that only the inside fruit, or nibs, remain.
Workers crush the nibs into a soft substance called chocolate liquor. This gets separated into
cocoa solids and fat called cocoa butter. Chocolate makers have their own special recipes in
which they combine chocolate liquor with exact amounts of sugar, milk and cocoa fat. They
finely crush this “crumb” mixture in order to make it smooth. The mixture then goes through
two more processes before it is shaped into a mold form.

For questions 21-24, choose the correct answer A, B, C, or D. Mark your answers on the
answer sheet.

21. What role did chocolate originally play in Mesoamerican societies?

A) It was primarily used as a form of currency.
B) It was a ceremonial drink and a symbol of wealth.
C) It was consumed daily by all members of society.
D) It was used as a medicine for healing purposes.
Bekzod Turg`unov MS Bekzod Turg`unov MS

22. How did the spread of cacao cultivation and chocolate consumption expand beyond
Mesoamerica?
A) Through the establishment of trade routes with Asia.
B) Via European explorers who brought it back to Europe.
C) Through the migration of Mesoamerican people to Europe.
D) By the adoption of chocolate by African traders.
23. What contributed to the transformation of chocolate from a luxury item to a more widely
available product?
A) The discovery of new cacao varieties
B) The technological advancements during the Industrial Revolution
C) The decline of cacao production in Mesoamerica
D) The introduction of chocolate as a medicinal product
24. Which factor made cacao farming particularly challenging for farmers?
A) The high demand for cacao seeds
B) The environmental and economic risks involved
C) The lack of suitable soil in tropical regions
D) The limited market for cacao products

For questions 25-29, decide if the following statements agree with the information given in
the text. Mark your answers on the answer sheet.

25. The Maya people were the first to create a sweetened chocolate drink that was enjoyed
daily by all social classes.
A) True B) False C) No Information
26. Cacao seeds were a central aspect of the economic system for both the Maya and the
Aztec civilizations.
A) True B) False C) No Information
27. Christopher Columbus recognized the immediate potential of cacao as a valuable export
commodity after his first encounter with it in the Americas.
A) True B) False C) No Information
28. The spread of chocolate across Europe in the 16th and 17th centuries was initially limited
to royalty and the wealthy elite due to its cost.
A) True B) False C) No Information
29. The process of cacao farming and chocolate production has remained largely unchanged
since the time of the Aztecs and Maya, relying heavily on traditional methods.
A) True B) False C) No Information
Bekzod Turg`unov MS Bekzod Turg`unov MS

Part 5
Read the following text for questions 30-35.

Safety Measures for Roof Work

Roof work is inherently dangerous, involving activities at significant heights, often under
challenging conditions. To mitigate the risks associated with this type of work, it is essential to
implement comprehensive safety measures. These measures are designed to protect
workers from falls, equipment failures, and adverse weather conditions, ensuring a safer
working environment.
One of the foremost concerns in roof work is the risk of falls. Personal protective equipment
(PPE) is crucial in minimizing this risk. Workers must wear harnesses that are correctly fitted
and regularly inspected for wear and tear. Helmets are also essential, providing protection
against falling objects and reducing the risk of head injuries. Additionally, non-slip footwear is
mandatory to prevent slips on various roofing materials, especially when these materials are
wet or icy.
Structural safety measures are equally important. Safety nets and guardrails are two primary
methods of fall prevention. Safety nets, which should be installed below the working area,
can catch workers if they fall, preventing serious injuries. Guardrails provide a physical barrier
around the perimeter of the roof, preventing workers from accidentally stepping off the edge.
Both safety nets and guardrails must comply with rigorous regulatory standards and undergo
regular testing to ensure their effectiveness.
Access to the roof is another critical aspect of safety. Ladders and scaffolding are commonly
used to reach high areas. These tools must be placed on stable ground and inspected for
defects before use. Scaffolding should have proper bracing and be capable of supporting the
weight of both workers and materials. Ladders should extend at least three feet above the
roof edge, providing a secure handhold for workers as they transition from the ladder to the
roof and vice versa.
Weather conditions play a significant role in roof work safety. Adverse weather, such as high
winds, heavy rain, or icy conditions, can create hazardous working environments. It is crucial
to monitor weather forecasts and avoid roof work during such conditions. Scheduling work
during favorable weather can significantly reduce the risk of accidents.
Training and supervision are integral to maintaining safety standards. Workers must undergo
comprehensive training on safe work practices, the correct use of equipment, and emergency
procedures. Regular safety briefings and drills are necessary to keep safety protocols fresh in
workers' minds. Supervisors should oversee operations, ensuring adherence to safety
guidelines and addressing any potential hazards promptly.
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Certain roofing materials, such as asbestos, pose additional risks. Special handling and
disposal procedures are required to manage these materials safely. Workers must be trained
to recognize hazardous materials and use the appropriate protective gear when dealing with
them.
Effective communication is essential for coordinating roof work. Workers should use radios or
other communication devices to stay in constant contact, informing each other of potential
hazards and changes in the work environment. Clear communication can prevent
misunderstandings that could lead to accidents.
Proper planning and risk assessment are critical before beginning any roof work. A thorough
risk assessment should identify potential hazards and outline strategies to mitigate them.
This includes ensuring that all equipment is in good working condition, identifying safe access
points, and developing contingency plans for emergencies.

For questions 30-33, fill in the missing information in the numbered spaces.
Write no more than ONE WORD and / or A NUMBER for each question.

The predominant danger associated with roof work is the risk of (30) ________________________.
To safeguard workers, (31) _____________________________ nets are positioned beneath the
working area to arrest falls. Ladders must extend at least three feet beyond the roof edge to
provide a secure (32) _____________________________ during transitions.
It is vital to avoid roof work during unfavorable (33) ____________________________ conditions to
minimize the likelihood of accidents.

For questions 34-35, choose the correct answer A, B, C, or D. Mark your answers on the
answer sheet.

34. Which of the following best describes the importance of safety measures in roof work?
A) They primarily aim to reduce the cost of insurance for construction companies.
B) They are designed to enhance worker productivity by minimizing distractions.
C) They ensure the protection of workers from various hazards, including falls and adverse
weather conditions.
D) They are mainly focused on improving the aesthetic quality of construction sites.
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35. What is the broader significance of structural safety measures, such as guardrails and
safety nets, in roof work?
A) They are a regulatory requirement that increases the overall cost of projects.
B) They act as deterrents to unauthorized personnel accessing the work area.
C) They play a critical role in preventing accidents by providing physical barriers and fall
protection.
D) They primarily serve as temporary storage solutions for materials used in construction.

Answers
Part 1 18. A
1. study 19. D
2. people 20. B
3. researchers
4. cyclists Part 4
5. arthritis 21. B
6. research 22. B
23. B
Part 2 24. B
7. G 25. B
8. B 26. A
9. H 27. B
10. F 28. A
11. C 29. B
12. D
13. A Part 5
14. E 30. falls
31. safety
Part 3 32. handhold
15. C 33. weather
16. E 34. C
17. G 35. C

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