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Customer-Focused Culinary Professional

Navdeep Kaur Rai is an Associate of Science graduate with a GPA of 2.65, currently working as a crew member at Great Pizza in Abbotsford, BC. She has experience in maintaining kitchen hygiene, following recipes, and training new staff, while demonstrating strong customer service and adaptability. Fluent in English and basic French, she has been recognized as Employee of the Month for her contributions.

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rnavdeep067
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54 views2 pages

Customer-Focused Culinary Professional

Navdeep Kaur Rai is an Associate of Science graduate with a GPA of 2.65, currently working as a crew member at Great Pizza in Abbotsford, BC. She has experience in maintaining kitchen hygiene, following recipes, and training new staff, while demonstrating strong customer service and adaptability. Fluent in English and basic French, she has been recognized as Employee of the Month for her contributions.

Uploaded by

rnavdeep067
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Navdeep Kaur Rai

C O N TAC T Associate of Science ( General)


GPA 2.65
(778) 598-0077 Columbia college , Vancouver , BC
phone
rnavdeep067@gmail
EXPERIENCE
.com email
September
2024 -
2866 evergreen December
street , Abbotsford 2024
V2T 2S1 address Crew member
Great pizza , Abbotsford , BC

P R O F E S S I O NA L S U M • Maintained high standards of


M A RY hygiene and cleanliness in kitchen
environment.
Detail-oriented professional with
an unwavering commitment to • Followed standardized recipes
providing exceptional customer to prepare dishes accurately and
service. consistently.
Proven ability to work quickly and
effectively while remaining focused
on the task at hand.
• Prepared ingredients for use

Hard-working professional with in cooking, including washing,


experience in ingredient pairings, peeling, cutting and slicing
plating, food presentation, and items.
nutrition.
Frequently praised as adaptable by • Checked temperature of
peers, I can be relied upon to help freezers and refrigerators regularly
your team achieve its goals. to ensure proper storage
Hardworking, highly motivated temperatures were maintained.
professional eager to lend
combined knowledge and skills to
enhance business performance.
• Monitored food supplies and
ordered items as needed from
Operates well in both individual
and team capacities, leveraging suppliers.
seasoned work ethic to quickly
adapt to different processes and • Ensured all food products
drive company objectives. were stored correctly
Resourceful and results-driven according to health
with a passion for growth and regulations.
efficiency to meet company needs
and increase service value. • Organized workstations at the
end of each shift for efficient
set up next day.
E D U C AT I O N

May 2024
• Operated ovens, grills, deep- • Cleaned and organized the
fryers and other kitchen kitchen to maintain a safe and
equipment safely and sanitary environment..

effectively. • Complied with SKILLS


all sanitation policies while
 Kitchen safety
storing food items properly. •  Food presentation
Kept accurate records of  Attention to detail
inventory levels and waste
 Baking basics
management logs.
 Time management
 Adaptability
• Trained new staff on kitchen
processes, safety procedures
and menu items

LANGUAGE Awards

 Employee of the
month
English fluent
•
French Basic

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