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Culinary Professional with Sushi Expertise

Rodelio Vasquez III is a culinary professional with over two years of experience as a Hot Kitchen Cook and Sushi Roll Specialist, known for preparing high-quality Japanese dishes. He has strong skills in inventory management, food safety, and teamwork, along with additional experience as a bartender and server. Rodelio holds a Bachelor of Science in Hotel & Restaurant Management and has worked in various culinary roles, demonstrating versatility and a passion for food.

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Dell Vasquez
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46 views1 page

Culinary Professional with Sushi Expertise

Rodelio Vasquez III is a culinary professional with over two years of experience as a Hot Kitchen Cook and Sushi Roll Specialist, known for preparing high-quality Japanese dishes. He has strong skills in inventory management, food safety, and teamwork, along with additional experience as a bartender and server. Rodelio holds a Bachelor of Science in Hotel & Restaurant Management and has worked in various culinary roles, demonstrating versatility and a passion for food.

Uploaded by

Dell Vasquez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

SA+966531437967

Rodelio VASQUEZ III PH+639329148843


[email protected]
linkedin.com/in/rodelio-vasquez-
484037292

Summary
Enthusiastic and hard-working culinary professional with over
two years of experience as a Hot Kitchen Cook and Sushi Roll
Specialist. Proven track record of preparing high-quality
Japanese dishes and sushi rolls while maintaining excellent
standards for taste, presentation, and kitchen cleanliness. Strong
skills in inventory management, food safety, and teamwork.
Additional experience as a bartender and server, demonstrating
versatile customer service and multi-tasking abilities.

Highlights
Experience
• Enthusiastic and hard-working Hot Kitchen Cook
Kimono – Roshn Front, Riyadh, SA
with a passion for food and travel 2022 - 2024

• Strong social skills and


• Prepare and cook a variety of hot Japanese dishes and
dependable sushi rolls.
• Ensure all dishes meet restaurant standards for taste,
• Effective team player and presentation, and quality.
• Monitor food stock, manage inventory, and place
independent worker
orders as needed.
• Maintain cleanliness and organization of the hot kitchen
area.
• Adhere to food safety and sanitation regulations.
Education Kitchen cook
The Tapsi Shop- Cavite, Philippines
2017-2018
THE BESTECH INC.
• Prepare and cook Filipino dishes.
Body Massage Therapy – 2018
• Maintained a clean, organized work area and organized
Cavite, Philippines supplies for maximum efficiency.
• Communicated effectively with team members and
management to ensure smooth operations.
EMILIO AGUINALDO COLLEGE • Stock shelves and restock items as needed to maintain
Bachelor of Science in Hotel & inventory levels.
Restaurant Management – 2014 • Implemented cost-saving initiatives to increase
Cavite, Philippines profitability.

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