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Culinary Professional with Sushi Expertise

Rodelio Vasquez III is a culinary professional with over two years of experience as a Hot Kitchen Cook and Sushi Roll Specialist, known for preparing high-quality Japanese dishes and maintaining kitchen standards. He has additional experience as a bartender and server, showcasing strong customer service skills. Rodelio holds a Bachelor of Science in Hotel and Restaurant Management and has worked in various culinary roles in both Saudi Arabia and the Philippines.

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Dell Vasquez
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0% found this document useful (0 votes)
11 views1 page

Culinary Professional with Sushi Expertise

Rodelio Vasquez III is a culinary professional with over two years of experience as a Hot Kitchen Cook and Sushi Roll Specialist, known for preparing high-quality Japanese dishes and maintaining kitchen standards. He has additional experience as a bartender and server, showcasing strong customer service skills. Rodelio holds a Bachelor of Science in Hotel and Restaurant Management and has worked in various culinary roles in both Saudi Arabia and the Philippines.

Uploaded by

Dell Vasquez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

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SA+966531437967
Rodelio PH+639329148843
[email protected]

VASQUEZ III linkedin.com/in/rodelio-


vasquez-484037292

Summary
Enthusiastic and hard-working culinary professional with
over two years of experience as a Hot Kitchen Cook and
Sushi Roll Specialist. Proven track record of preparing
high-quality Japanese dishes and sushi rolls while
maintaining excellent standards for taste, presentation,
and kitchen cleanliness. Strong skills in inventory
management, food safety, and teamwork. Additional
experience as a bartender and server, demonstrating
versatile customer service and multi-tasking abilities.

Highlights
Experience
Hot Kitchen Cook
 Enthusiastic and hard- Kimono – Roshn Front, Riyadh, SA
working with a passion for 2022 - 2024

food and travel  Prepare and cook a variety of hot Japanese


dishes and sushi rolls.
 Strong social skills and  Ensure all dishes meet restaurant standards for
dependable taste, presentation, and quality.
 Monitor food stock, manage inventory, and place
 Effective team player and orders as needed.
 Maintain cleanliness and organization of the hot
independent worker
kitchen area.
 Adhere to food safety and sanitation regulations.

Kitchen cook
The Tapsi Shop- Cavite, Philippines
Education 2017-2018

 Prepare and cook Filipino dishes.


 Maintained a clean, organized work area and
organized supplies for maximum efficiency.
THE BESTECH INC.
 Communicated effectively with team members
Body Massage Therapy – 2018 and management to ensure smooth operations.
Cavite, Philippines  Stock shelves and restock items as needed to
maintain inventory levels.
 Implemented cost-saving initiatives to increase
EMILIO AGUINALDO COLLEGE profitability.
Bachelor of Science in Hotel &
Restaurant Management – 2014
Cavite, Philippines

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