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Business Implementation for Mangolicious

The document outlines a business plan for a dessert venture called 'Mangolicious,' led by Roxane M. Asuncion and a team of members. It details the production area requirements, management structure, marketing strategy including product description and pricing, and financial projections. The business aims to sell refreshing mango desserts in Caluluan, Concepcion, Tarlac, with expected daily sales of 1,750 PHP and expenses of 1,300 PHP.

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Algin-May Dimla
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13 views5 pages

Business Implementation for Mangolicious

The document outlines a business plan for a dessert venture called 'Mangolicious,' led by Roxane M. Asuncion and a team of members. It details the production area requirements, management structure, marketing strategy including product description and pricing, and financial projections. The business aims to sell refreshing mango desserts in Caluluan, Concepcion, Tarlac, with expected daily sales of 1,750 PHP and expenses of 1,300 PHP.

Uploaded by

Algin-May Dimla
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

BUSINESS IMPLEMENTATION

ENTREPRENEURSHIP

Leader:
Roxane M. Asuncion

Members:
Maan Portallo
Tricia Suarez
Jaina Keith V. Malonzo
Princess A. Flores
Roxanne R. Fernandez
Merille Biance Cano
Alexa Malonzo
Algin May E. Dimla
Kylene Cortez
Alfred Benedict Hipolito
Edgardo C. Menoncia
Mark Andrew Emata

Mrs. Maria Florissa Macaslam Juatco


Entrepreneur Teacher

This section shows the area equipment and materials needed for the business

PRODUCTION SECTION

A. Draw a layout of your production area:

B. Enumerate the equipment needed:

 Stove

 Refrigerator
C. Enumerate the materials needed:

 Plastic cups,  measuring

 Ice chest,  cups,

 Straws,  knives,

 Topperwers,  spoons,

 Tables  cauldron, and

 Chairs  extension

 Tent
This section will show how you manage your business and the people you need to help you in
your operations

MANAGEMENT SECTION

A. Manager:

Roxane Asuncion

B: Workers:
Worker 1: Marketing Section
Jaina Keith V. Malonzo
Princess A. Flores
Alexa Malonzo
Alfred Benedict Hipolito
Roxanne R. Fernandez
Worker 2: Finance Section
Roxane asuncion
Tricia Suarez
Maan potallo

Worker 3: Production Section


Merille Biance Cano
Algin May E. Dimla
Kylene Cortez
Edgardo C. Menoncia
Mark Andrew Emata
This section shows the design of your products/service: pricing, where you will sell, and how you
will introduce your products and service to your market

MARKETING SECTION
A. Products description:

Our product. Mangolicious is a refreshing and satisfying dessert made


with mangoes, sago, sugar, ice, and milk. Sweet, tangy, and creamy. It’s
a dessert you’d want all year long! We have 2 sizes medium( 16 oz), and
large (22oz).

B. Price:

(Medium) 35 pesos

(Large) 45 pesos

C. Selling location:

Caluluan , Concepcion, Tarlac and near barangays.

(Sta. Monica, parulong, bantog)

D. Promotional activity:

We used our social media accounts to promote our product through


facebook posts and stories. We will do a promotional activity based on
an introductory price, with a 6% discount if a person will buy 2 large
drinks and 7% discount if they will buy 2 medium drinks. We will also
offer freebies for customers who will buy more than two of our
product.

This section shows the money needed for the business how much you will take in and how much
you will payout

FINANCE SECTION
A. Capital amount:

1,300php

B. Expected daily sales:

Medium (35 pesos) 25 pcs for 850php

Large (45 pesos) 20 pcs for 900php

C. Expected daily expenses:

1,300php
D.Income per day:

475 PHP

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