Challenges in Ethiopia's Small-Scale Irrigation
Challenges in Ethiopia's Small-Scale Irrigation
j o u r n a l h o m e p a g e : w w w. e l s e v i e r. c o m / l o c a t e / w r r
A R T I C L E I N F O A B S T R A C T
http://dx.doi.org/10.1016/j.wrr.2014.10.005
2212-6082/© 2014 Elsevier B.V. All rights reserved.
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1. Introduction
According to recent FAO estimates (FAO, 2009), farming, industrial and urban water demands in
developing countries will increase 40% by 2030. Climate change is likely to intensify the water scar-
city and lead to greater competition for water between countries and across watersheds and basins.
The poor and vulnerable populations of sub-Saharan Africa, including Ethiopia, will likely face the great-
est risk, due to the low adaptation capacity to climate shocks (Intergovernmental Panel on Climate
Change (IPCC), 2007). The spiral of water scarcity and variability commonly reduces crop and live-
stock productivity and farm incomes, while increasing the vulnerability of communities to climatic
and market shocks (Amede et al., 2014). The negative effects of water scarcity have been aggravated
by expanding agricultural needs, land degradation, poor water management practices, and limited in-
stitutional and household capacities to store and efficiently utilize available water resources (Amede
et al., 2014). Moreover, limited knowledge and weak financial capacity have limited community in-
vestments in water resources and constrained access to other farm inputs. In addition, water use in
agriculture must be balanced with the water needed to support ecosystem services (de Fraiture et al.,
2007).
Despite the availability of a large volume of fresh water – including 12 river basins with an annual
runoff volume of 122 billion m3 and an estimated 6.5 billion m3 of groundwater potential (Awlachew
and Ayana, 2011), Ethiopia is prone to recurring droughts and food insecurity. Irrigated agriculture is
largely characterized by local, traditional, small-scale practices. In 2005/2006, the total reported area
of irrigated agriculture in the country was 626,116 ha, of which traditional irrigation, modern small-
scale irrigation, medium–large–scale irrigation schemes accounted for 77%, 9% and 14%, respectively
(Awlachew and Ayana, 2011). Yet, the potentially irrigable area in Ethiopia is estimated to be about
5.3 Mha (Awlachew and Ayana, 2011). The Ethiopian government in its 5-year Growth and Transfor-
mation Plan (GTP) (2011–2015) considers irrigated agriculture to be a primary engine of economic
growth and plans to increase the irrigated area from 2.5% in 2011 to 15.6% by 2015 (http://
planipolis.iiep.unesco.org/upload/Ethiopia/EthiopiaGTP.pdf). Similarly, there is a move to increase the
medium and large scale irrigated agriculture from 127,243 to 785,583 ha (Ministry of Finance and
Economic Development (MOFED), 2010). The near future contribution of irrigation to agricultural GDP
in Ethiopia is expected to rise to 12%, while the contribution to overall GDP will be about 4% (Ministry
of Finance and Economic Development (MOFED), 2010). Hagos et al. (Ministry of Finance and Economic
Development (MOFED), 2010) indicate that irrigation in Ethiopia generates an average income of ap-
proximately US$ 323 ha−1 under smallholder-managed irrigation systems, compared with an average
income of US$ 147 ha−1 for rainfed systems.
Several donors have supported the development of small-scale irrigation in Ethiopia since the 1990s,
including the International Fund for Agricultural Development (IFAD). Capitalizing on a small grant
‘Small-scale irrigation on special country programme’ in Oromia and Southern Nations, Nationalities
and People’s Region (SNNPR) of Ethiopia, between 1987 and 1996 a Special Country Programme (SCP)
Phase II, was conducted to “improve food security and incomes amongst poor rural households, by
enhancing their resilience to drought, through intensification, diversification and commercialization
of smallholder agriculture.” SCP II has operated in the Tigray, Oromia, Amhara, and SNNPR regions of
Ethiopia between 1999 and 2004. The project was developed to improve and expand traditional small-
scale irrigation schemes, enhance agricultural support services, and strengthen the local and national
institutions responsible for small-scale project implementation (Annual Progress Report for F.Y, 2012).
This collaboration was strengthened with a new phase, Participatory Small-scale Irrigation Develop-
ment Programme (PASDIP), between 2004 and 2012, implemented in food-deficit districts, with high
population densities and the potential to support sustainable small-scale irrigation (Annual Progress
Report for F.Y, 2012).
Despite these increasing investments in small-scale irrigation, the current water management prac-
tices and institutional arrangements in the country seem to jeopardize the sustainability of the irrigation
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schemes (IFAD, 2005). As improved irrigation is relatively new to the country, traditional water man-
agement and operation still dominate small-scale production in Ethiopia (Hagos, 2005). Moreover,
irrigators in government-initiated systems are usually given few incentives to engage in irrigation man-
agement, often leading to failure of collective action and low levels of performance (Zerihun and Ketema,
2006).
Ethiopia is characterized by extraordinary biophysical, climate and socio-economic variability. Even
within a particular region, micro-variability in hydrology, soils, climate, and cultural management
practices could render techniques found effective on some farms ineffective on others. Adaptation
strategies must therefore reflect variation in socio-economic conditions. Much of the investment in
small-scale water extraction devices, farm ponds, and irrigation facilities in Africa has been made by
individual farmers without the involvement of formal institutions (Lam, 1996), which increases the
complexity of irrigated agriculture. Moreover, interventions are required not only to minimize risk of
crop failure due to drought, but also to improve irrigation water productivity per unit of land and
labour (Wichelns, 2014). There still exists a substantial yield gap between achievable and actual yields
(Awlachew and Ayana, 2011). If the country is to achieve its stated aims of food self-sufficiency and
food security, substantial improvements in water management are needed at farm and watershed
scales.
Many assumptions have been made in project appraisals and policy documents regarding the po-
tential benefits of modern schemes, without the foundation of detailed investigation and diagnosis
of institutional and technical factors required to fully achieve the perceived benefits. Considering three
small-scale irrigation schemes as case studies, and using information collected from an additional 49
schemes, we describe the major technical and institutional constraints affecting the performance of
small-scale irrigation in Ethiopia, identify major gaps that constrain agricultural productivity, and suggest
innovations for improving scheme management to achieve sustainable intensification of crop and live-
stock production systems.
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Fig. 1. Ten-year old small-scale irrigation schemes with different levels of intensification: Barley production in the Leza scheme
in the Amhara region (left), and an intensified and diversified scheme in Oromia region, Burka woldya, Ethiopia (right) (author’s
photos).
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3. Research highlights
The performance of the schemes varied with the quality of the scheme design, experience of the
communities in irrigation agriculture, access to reliable markets, the level of institutional support by
government institutions and organizational capacity of the respective communities. In an attempt to
evaluate irrigation efficiencies of small and medium scale schemes in Ethiopia, Awlachew and Ayana
(2011) showed that 86.5% of the 312 irrigation schemes in Ethiopia were operational during the study
period. However, not all functional schemes were operating at full capacity, i.e. serving less than the
planned command areas and cropping intensity, as in the Zatta scheme. Only 74% of the command
area was cultivated with irrigated crops, while 26% of the created irrigation potential was underuti-
lized. Moreover, irrigation schemes serve only about 50% of the targeted beneficiaries (Awlachew and
Ayana, 2011). Similarly, IFAD irrigation schemes were not generating the expected high economic return,
partly due to excessive siltation, poor agronomic and water management practices and the failure of
local institutions to sustainably mange them (Annual Progress Report for F.Y, 2012). Although the country
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Table 1
Change in farming practices with irrigation interventions, in proportions of farmers interviewed in each
irrigation scheme.
is committing scarce financial resources to develop irrigation with the view to ensure household food
self-sufficiency and reduce poverty, the potential created is not yet effectively realized.
Series of group discussions with various government institutions, including the Ministry of Water
Resources, Ministry of Agriculture, Natural Resources Directorate and Regional Water Bureau re-
vealed that the perceived benefits of small-scale irrigation are beyond drought management and higher
yields. They have identified the following benefits (Amede, 2004): (1) reduced farmers’ vulnerability
to annual rainfall variability and associated risks; (2) increased agricultural productivity per unit of
land, thereby reducing the expansion of farming to less productive hillsides and valley bottom wet-
lands; (3) enabled communities to develop high value commodities in homesteads and schemes; (4)
strengthened collective action for broader catchment management; (5) an incentive to improve pro-
ductivity of rainfed systems; and (6) a shift in farming practices (Table 1). There has been strong
association between small scale irrigation and re-vegetation and protection of upper catchments through
area enclosure, soil and water conservation and the enrichment of the natural vegetation (Ayele, 2004).
Despite the challenges small-scale irrigation schemes faced, as presented below, they have sub-
stantially improved household food security by minimizing drought effects, increasing crop and livestock
yields and increasing income from selling high value vegetables and fruits from home gardens. There
is a strong correlation between the size of irrigable land and cash income (Descheemaeker et al., 2006).
Results of farmers’ interviews in seven small-scale irrigation schemes revealed higher yields than in
rainfed agriculture (IFAD, 2005). For instance, access to irrigation in Chelekot enabled 80% of the farmers
to practise double cropping (Table 1). Crop yield under irrigation was higher than under rain fed con-
ditions by at least 30–70%, with much higher benefit in good soils and on farms where external inputs
(fertilizer, improved seeds and pesticides) were used (Amede, 2004). Farmers doubled their yield from
maize, or obtained comparable yield with crops grown in good rainfall seasons. Moreover, farmers
were able to produce a second crop (e.g. chickpeas) using residual moisture after maize. Similarly, farmers
produced up to four times more onions, with improved access to irrigation and increased knowledge
of pest management, organic manure application, and agronomic practices (Amede, 2004; Amede et al.,
2011). The inclusion of seed multiplication, soil conservation and women’s gardens has significantly
enhanced the benefits of small-scale irrigation.
Crop diversification increased with access to irrigation, though it varies across locations (Fig. 1, Table 1).
With the expansion of irrigable land and extension support in the new schemes, where traditional
irrigation was not practised (e.g. Chelekot), farmers who once produced only cereals (barley, wheat
and maize), began producing vegetables and spices, such as onions, potatoes and tomatoes during the
off season. About 79%, 42% and 35% of the respondents across the three schemes used crop rotation,
intercropping and soil conservation, respectively (Table 1). Farmers adopted improved crop varieties
with access to irrigation. They also adopted intercropping and relay cropping practices, even in the
mono-cropping dominated systems of the Zatta Scheme. In Zatta, about 40% of the farmers reported
producing more food than before the scheme was constructed, which was particularly apparent in
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drought years. In agreement with our assessments, Hagos et al. (2007) reported that about 40% of the
farmers achieved higher household incomes and improvements in food production.
The financial returns from these small-scale irrigation schemes are considered to be low, com-
pared with other well managed schemes in Ethiopia (Awlachew and Ayana, 2011; Yami and Snyder,
2012) and beyond. Our field assessment revealed challenges in terms of reducing water loss, choos-
ing water-efficient commodities, minimizing conveyance and drainage losses, and institutional challenges
in managing and efficiently utilizing the available water. In addition, low returns from irrigated farms
and competition for irrigation water between upstream and downstream users, between vegetable
growers and cereal growers, between farmers with large irrigable plots and small plots, and between
water users and water managers are becoming important policy and research issues. The following
section highlights these observations and considers potential remedies for improving the perfor-
mance of these schemes.
Table 2
Responses of households regarding water scarcity access to irrigation water in three IFAD schemes, in
proportions of households interviewed.
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legumes) unless the available water allows a second full crop. In the case study schemes, 83% of the
respondents stated that sufficient water was not available to fully irrigate their farms (Amede, 2011).
Preliminary studies in Tigray showed that the total depth of water applied during the irrigation season
was about 128 mm for onion and 176 mm for maize. However, the net irrigation water requirement
of onion and maize calculated using the CROPWAT model was about 429 mm and 571 mm, respec-
tively (IFAD, 2005). The effect of the water deficit on the yield reduction was estimated to range from
about 60% for maize to 70% for onion (IFAD, 2005). This is where agricultural intensification could be
facilitated by appropriate water management interventions, including a choice of crops with suit-
able maturity periods to exploit residual moisture, assessing opportunities for supplementary irrigation
or cultivating fast growing fodder using residual moisture for livestock feed, particularly dairy and
fattening.
On the other hand, farmers intend to apply too much water during their irrigation turns, fearing
there will be a long time between irrigations, as in Burka woldya. In addition to water loss, there is
also a risk of nutrient loss with excess application of irrigation. In an attempt to establish the effect
of frequency of irrigation on water use efficiency (crop yield per unit of irrigation water applied) in
these schemes, Yenesw and Tilahun (2009) reported that applying only 25% of the full irrigation through-
out the growing season resulted in the highest water use efficiency of maize (1.78 kg/m3). All deficit
irrigations increased the water use efficiency from a minimum of 5.2% in 50% deficit at the initial stage
to a maximum of 72% in 75% deficit irrigation throughout the growing season.
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Fig. 2. A secondary canal filled with silt, due to lack of cut-off drains (Photo: Leul Kahsay).
with only one surface flow measurements, or based on rainfall data from a distant weather station.
Farmer input into scheme design was commonly minimal. In situations when farmers vocally raised
concerns about the proposed design, they were not able to influence decisions. In some cases, the up-
permost weir had covered springs and redirected water back underground, resulting in the rejection
of the scheme by farmers (e.g. Zatta scheme in Tigray) or the amount of irrigable land substantially
decreased because of upstream diversion (e.g. Chelekot). Not all engineers were top-down, however.
For instance, in one small-scale irrigation scheme in Southern region, the engineers modified the design
of the stop log from metal to wooden log in response to farmers’ fear of theft (Kahsay, 2011).
3.3.3. Water user associations (WUAs) and farmers’ research groups (FRGs)
Social organisation within irrigation schemes includes traditional water management structures,
which include a water master, ‘modern’ WUAs and cooperatives. These different organisations often
exist side by side. For instance, water masters and WUAs both operate in Chelekot and Zatta. Stake-
holder and community perceptions of the water master’s role also vary (Amede, 2004). The water master
is commonly elected by the water users, and appeared to be chosen for their trustworthiness or hard-
working nature. The local authorities in favour of cooperatives have however, generally ignored existing
traditional water masters. Some considered water masters as one person controlling the water dis-
tribution while others consider them to follow more consensual processes. The Regional authorities
claimed that the water master is merely a caretaker, whereas farmers do agree that the water master
has multiple responsibilities including management of water rotation, resolution of water conflicts
within the community, negotiation with neighbouring communities over water access, punishment
for water theft and organisation of canal clearance.
The ‘modern’ WUA tends not to explicitly incorporate existing social structures, instead being es-
tablished alongside them (Danert, 2004; Kahsay, 2011). Under the initial arrangements, WUAs were
usually set up to mobilise the community to participate in construction. Once construction has been
completed, the responsibility for WUA lied with the Cooperatives Promotion Office (CPO). However,
the CPOs was focused on encouraging the communities to form market cooperatives rather than sup-
porting WUAs. Where both WUA and cooperative exist, there was significant room for confusion (Danert,
2004). In most cases, the community was able to instruct the water master to dissolve the WUA com-
mittee. There was a recent move to upgrade the role of WUAs towards facilitating the cleaning of canals,
water use allocation, and facilitating agricultural development works in collaboration with the village
administration (Descheemaeker et al., 2006). However, the focus of the government institutions was
to establish the WUAs without investing time and money to strengthen their capacity for manage-
ment, operation and maintenance of schemes (Descheemaeker et al., 2006).
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While creating local capacity in irrigation water use and distribution is important, developing a
program for regularly collecting water fees is a key strategy for enhancing local capacity and improv-
ing scheme efficiency (Molle and Berkoff, 2007). The fee could be used for operation and maintenance
of the irrigation infrastructure, covering costs of water user associations and modernization of the
irrigation facilities. While the current capacity of farmers in Ethiopia is weak to financially sustain
the operation and maintenance of irrigation schemes and other water infrastructure, it is unsustain-
able to fully rely on funds emerging from the government or development partners (e.g. IFAD, ADB).
This calls for strategies for alternative income sources at local level, including introduction of func-
tional water pricing policies. Water pricing will improve irrigation efficiency, institutional performance
at local and regional scales and create the sense of community ownership of water investments within
the landscape.
Some development partners (e.g. IFAD) have encouraged the establishment of farmer research groups
in each scheme to conduct farmer-led research on key irrigation constraints affecting the perfor-
mance of schemes, including irrigation frequency, pest and disease management, spot application of
chemical fertilizers, management of perishable seeds and related issues. This was best done through
the support of the regional agricultural research institutions, as it was the case with Tigray Regional
Agricultural Research Institute. The participatory experimentation gave farmers an opportunity to try
out interventions and developed water, crop and livestock management skills. There was also a need
to establish strong national and regional water institutions, with multidisciplinary teams that could
regularly support and capacitate local experts at District and Kebele levels. However, the current in-
stitutional arrangements did not necessarily avail the necessary manpower and facility beyond
participating in occasional workshops and management of funds.
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the resource. Assumptions made by the engineers about the cropping pattern, size and layout of the
tertiary units, management and operation, available labour force, etc. were mostly different from far-
mer’s expectations (Haile et al., 2006). With the exception of Chelekot, there has been very little
investment made on development plans, depriving communities from organizing themselves, experi-
menting on agricultural technologies, and developing capacity to build sustainable seed systems. The
bias has also been reflected by the fact that the total agricultural budget used by the projects was below
2.5% for the first years of the project (Annual Progress Report for F.Y, 2012).
One other constraint affecting intensification schemes was decline in soil fertility, particularly for
high value vegetable crops. In most cases, these command areas were traditionally under low input
cereal based rain-fed systems, characterized by nutrient mining and soil erosion. This is particularly
apparent in schemes like Chelekot, where land degradation was apparent and crop response to irri-
gation was low. Pests and diseases are already undermining the returns of scheme investments. An
alarming build-up of pest and diseases, on major horticultural crops including garlic, potato and pepper
threatened most schemes. The agricultural development plan, if any, could have followed integrated
pest management principles, whereby clean seed, crop rotation, uprooting of infested plants, careful
management of farm implements and pesticides are used complementarily. The ratio of break crops
in the cropping pattern of studied schemes was less than 5%.
The current centralized seed system in Ethiopia did not meet the growing demands of irrigation
farmers, particularly for fruits and vegetables. Farmer’s sources of seeds in the schemes was about
55% own seeds, 23% government sources and 22% purchased (Amede, 2011), and there was little pro-
gress in the area of seed systems since then. There could be at least three channels of seed systems,
beyond the commonly established government seed nurseries (Amede et al., 2011). These include (a)
supporting elite farmers to produce and market quality seeds of crops that are of interest to the local
community in the respective schemes; (b) establishing communal nurseries in the command area for
own use and selling to other sister schemes on at least one ha of land, with easy access to irrigation
water; and (c) establishing alternative seed sources including through traders. However, these strat-
egies were rarely implemented in the schemes, except for the nursery plots established by the local
government in Tigray. Seed storage facilities are also major incentives for farmers to produce and main-
tain quality seeds.
Schemes could be sustainably intensified if it integrates home gardens; providing cash and nutri-
tion for women farmers. As most of the new schemes were placed in cereal–livestock dominated systems
where home gardening is rarely practised (except schemes like Burka Woldya) it needs a proactive
role in introducing and making it work. The niches for targeting home garden development includes
female headed households who have access to irrigation water and land in the neighbourhood and
households with access to roof water harvesting. Women farmers could also adopt home gardens with
access to water harvesting ponds or cost effective ground water, and farmers with fertile homesteads
enriched by compost, household refusal, night soil, sludge but also with strong market linkages.
4. Conclusion
Despite strong policy and financial support to promote irrigation in Ethiopia, the outcomes of the
initiative are below expectations. However, there are many cases in which well-planned and partic-
ipatory development of irrigation schemes has generated apparent benefits. The factors supporting
successful scheme performance in Ethiopia are not well documented. Innovations that would allow
use of improved irrigation practices are largely pragmatic: research findings indicate the need for in-
novations to improve adoption rates and impact (Molle and Berkoff, 2007), thus generating benefits
for farmers and communities.
Building on traditional small-scale irrigation schemes could be an effective strategy to improve scheme
management, but there is also a need to develop scheme-specific agricultural development plans, and
to improve institutional mechanisms for addressing the many dimensions of policies and invest-
ment opportunities. In the short term, there is considerable urgency to improve the productivity of
irrigation schemes and to improve farm-level responses to changes in rainfall patterns and the in-
creasing competition for water resources. Adapting to these emerging challenges requires collective
action and improved irrigation efficiency. It also requires combined strategies and institutional
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capacity, including (a) improved design, structural and infrastructural investments, such as night storage,
improved weir stability, and increasing water storage capacity across landscapes; (b) technical appli-
cations, such as the introduction of high yielding, water efficient and high value crops; and (c) the
improved innovative capacity of water user associations. Many farmers will benefit from programs
that provide information regarding water availability, irrigation technology available, and the likely
impacts on their production activities (Lam, 1996) and the prices they should expect to pay for good
quality materials. Moreover, improved catchment management and reliable market linkages should
support short-term investments in small-scale irrigation schemes, while enhancing understanding of
the complexity of water governance and upstream–downstream linkages.
Acknowledgements
The author acknowledges the International Fund for Agricultural Development (IFAD) for the op-
portunity to be part of the country external evaluation mission at different times. I appreciate also
the helpful comments of two reviewers.
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