Food Service I - History
Study online at [Link]
1. Apicius de re co- first cookbook seen in the 3rd century.
quinaria
2. M. Gabius Apicius first century gourmet credited for compiling the oldest
surviving cookbook.
3. Canterbury Abbey first institution to begin mass food production and prac-
tice cost accounting.
4. Northumberland most cited record of scientific foodservice cost account-
Household Book ing
5. Boulanger's first legalized restaurant in France.
Restaurant
6. Mathurin Roze de invented the earliest kind of health restaurant in France.
Chantoisseau
7. Antoine opened Grande Taverne de Londres where he intro-
Beauvillers duced the menu with a list of dishes and services in
small individual tables at fixed hours
8. Philadelphia Gen- first hospital in the US that served patients with mush
eral Hospital and molasses
9. Antonin Careme started Grande Cuisine
10. Robert Owen Father of Industrial Catering and started the idea of
employee meal subsidy
11. Grimod de La invented the world's first restaurant review and known
Reyniere as the world's first food critic
12. Almanach des first restaurant review
Gourmands
13. Jean-Anthelme wrote La Physiologie du Gout and known as the world's
Brillat-Savarin greatest gourmet
14. Delmonico's US's first fine dining restaurant
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Food Service I - History
Study online at [Link]
15. John Krueger developed the cafeteria concept style of self-service
16. Alexis Soyer worked with the Reform Club of London for a clean and
efficient foodservice set-up
17. Children's Aid So- facility that started school foodservice in the US
ciety of New York
18. Florence Nightin- started dietetics by instituting a diet kitchen for ill and
gale wounded soldiers during the Crimean War
19. Book of Household best-known English cookbook
Management
20. Isabella Beeton wrote the Book of Household Management
21. Victor Hugo instituted school feeding in England through the provi-
sion of hot meals to school children
22. Auguste Escoffier created the classic cuisine and is considered the em-
peror of chefs/worlds' kitchen
23. Horn and Hardart's displayed food items in coin operated window cases
Automat
24. Pig Stand opened the first drive-in restaurant by J.G. Kirby
25. Billy Ingram pioneered fast food concepts
26. Thomas Carvel developed the soft ice cream in the US
27. J. Williard Marriot started airline catering
28. Howard Dearing started modern restaurant franchising
Johnson
29. Carl Karcher opened Carl's drive and pioneered the concept of "drink
all you can"
30. pioneered the exposed kitchen
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Food Service I - History
Study online at [Link]
Mo and Dick Mc-
Donald
31. Pizza Hut started the entry of pizzas into the fast food arena
32. H. Gault and C. Mil- started thr Nouvelle Cuisine
lau
33. Miele's Guide recognizes Asia's best chefs and restaurant
34. Carinderia recognized as food stops of Filipino travelers and re-
ferred to as the progenitor of turo-turo
35. Ambos Mundos oldest restaurant in the Philippines
36. Dr. Presentacion T. started the University Food Service of University of the
Perez Philippines
37. Irma Florentin first Filipino dietitian
38. Hospital and HRAP
Restaurant Associ-
ation of the Philip-
pines
39. Barrio Fiesta claims to be the first Filipino fine dining restaurant
40. Tropical Hut referred to as the first or one of the first fast food joints
in the country
41. Jospehine's one of the first resorts outside Manila
Restaurant
42. FCAP Food Caterer's Association of the Philippines
43. Mang Inasal first barbecue fast food chain in the Philippines
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