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BitesToGo Warehouse & Commissary Project

The project, named Warehouse & Commissary, is proposed by BitesToGo, Inc. to establish a facility for storage, distribution, and production of food products, enhancing operational efficiency and logistics. Located at #162 F. Mariano Avenue, Barangay Dela Paz, Pasig City, the facility will cover an area of 4,697.50 sq. m. with a building footprint of 921.00 sq. m., focusing on sustainability and compliance with industry standards. The project aims to support an annual production rate of 965 metric tons, including various perishable and non-perishable items.

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87 views2 pages

BitesToGo Warehouse & Commissary Project

The project, named Warehouse & Commissary, is proposed by BitesToGo, Inc. to establish a facility for storage, distribution, and production of food products, enhancing operational efficiency and logistics. Located at #162 F. Mariano Avenue, Barangay Dela Paz, Pasig City, the facility will cover an area of 4,697.50 sq. m. with a building footprint of 921.00 sq. m., focusing on sustainability and compliance with industry standards. The project aims to support an annual production rate of 965 metric tons, including various perishable and non-perishable items.

Uploaded by

iamangeloplumos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

PROJECT FACT SHEET

Name of the Project Warehouse & Commissary

Proponent Name BitesToGo, Inc.

Proponent Address #162 F. Mariano Avenue, Barangay Dela Paz, Pasig City

Authorized Representative Name Designation


Ms. Kimbery Ng Yao Owner

Proponent Means of Contact Landline No.


Fax No.
N/A

Mobile No. Email Address


09068733032 [Link]@[Link]

Project Description

Project Type Project Size Parameter Project Size

Heavy and other


processing/manufacturing industries;
Agriculture, Food and related
Industries; Animal products processing Annual production rate 965.000000 Metric Ton
(fish/meat processing, canning,
slaughterhouses, etc) including other
marine products, crabmeat etc.);

Other Description Details:


The proposed project seeks to establish a cutting-edge warehouse and commissary facility to address the expanding
needs of our business operations. This facility is intended to act as a central hub for storage, distribution, and production
activities, thereby improving efficiency and optimizing logistics processes. With advanced technology and an efficient
layout, the warehouse will accommodate a variety of products, both perishable and non-perishable, ensuring effective
inventory management and timely deliveries. The integrated commissary section will facilitate food preparation, packaging,
and quality control, aligning with our dedication to providing high-quality products to our customers. Emphasizing
sustainability and compliance with industry standards, the project will integrate energy-efficient systems and adhere
tosafety regulations. Overall, the warehouse and commissary facility will strengthen our operational capabilities, streamline
processes, and position us for sustained growth and success in the market. The products of Bitestogo include cooked
savory dishes, meats, and sauces.

1.1. PROJECT LOCATION AND AREA:

Street/Sitio/Barangay:
Zone/Classification (i.e. industrial, residential):
#162 F. MARIANO AVENUE,
Residential-3 / Industrial
BARANGAY DELA PAZ

Region: City/Municipality: Province:


NCR Pasig City Metro Manila

Total Project Land Area: Total Project/Building Footprint Area:


4697.50 sq. m. 921.00 sq. m.

Geographic Coordinates of the Project Area (WGS84):

Area Longitude Latitude

1 121.0950036111 14.6109333333

121.0949777777 14.6107055555

121.0942972222 14.6108138888
121.0943694444 14.6110694444

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