Fire Extinguisher Safety Talk
When a fire breaks out, the correct use of a fire extinguisher can be the difference between
a minor loss or a major loss.
In this toolbox talk, we'll cover proper fire response, the different classes of fires, how to use
a fire extinguisher, fire extinguisher limitations, and inspections.
Responding to fires
When you see a fire on the jobsite, the first steps to take are to pull the fire alarm, call the
local fire department, and notify your immediate supervisor. Then, you should assess
whether or not the fire is small enough that it can be controlled with a fire extinguisher.
If you are attempting to extinguish a fire, you should:
1. Know what type of combustible material is burning
2. Have been trained to use a fire extinguisher correctly
3. Make sure the fire is still in the early stages
If the fire is quickly getting out of control, or you do not know what material is burning or
how to properly use a fire extinguisher, you should instead evacuate the work area
immediately.
Do not enter a building that is on fire under any circumstances.
Classes of fires
There are four different classes of fires, categorized by the type of material and fuel
contributing to combustion.
Knowing the class of a fire can help you determine what type of extinguishing agent can be
used to put it out.
Class A
Class A fires involve ordinary combustibles such as paper, wood, cloth, rubber, or plastics.
Common extinguishing agents for this class are water or dry chemicals.
Class B
Class B fires involve flammable liquids, grease, or gasses. Common extinguishing agents are
foam, carbon dioxide, or dry chemicals.
Class C
Class C fires are live electrical fires. Sometimes when fires start this way, a class A
combustible may also be involved. However, only a dry chemical extinguisher should be used
to extinguish all class c fires. Never use water.
Class D
Class D fires involve combustible metals such as magnesium and sodium. Special
extinguishing agents are needed to extinguish class D fires.
P.A.S.S. method
The PASS acronym is used to remember how to properly use a fire extinguisher in case of a
fire. It stands for the 4 basic steps used:
P- Pull the pin
Hold the extinguisher away from your body and release the locking mechanism.
A- Aim
Aim the stream towards the base of the fire. Do not aim at smoke or flames, as this will not
put the fire out.
S- Squeeze
Make sure you squeeze the lever slowly and evenly. If you pull the lever too fast you could
shoot the stream where you are not intending and waste valuable fire-fighting agents.
S- Sweep
Be sure to sweep the nozzle side to side at the base of the fire to combat and extinguish the
fire.
Fire extinguishers limitations
It is important to know the limitations of your fire extinguisher before you have to use it and
put yourself in danger. Knowing the model and weight of the extinguishers located in your
work area is crucial information.
Some limitations include:
A dry chemical fire extinguisher such as the common "ABC" red extinguishers will
reach a distance between 5 and 20 feet. It is important for you to know what type of
extinguisher is located in your work area and know the effective distance they can be
used for in case of a fire at work.
A 10 lb. to 20 lb. dry chemical fire extinguisher will last anywhere from 10 to 25
seconds. The length of time the extinguisher can be used depends on the model type
and weight. Make sure you are familiar with how long the available extinguisher will
last.
Fire extinguishers are designed to fight small fires. This means the fire should be
about the size of a small trash can if you are looking to extinguish it with a basic fire
extinguisher. If it is any larger, you should instead evacuate.
Fire extinguisher inspection tips
In order to keep a fire extinguisher in safe working order, you should periodically conduct
inspections. Here are some tips for proper fire extinguisher inspection:
The extinguisher should be checked for damage or malfunction by a worker every 30
days. There should also be a more thorough, documented inspection by a fire
prevention specialist at least once a year.
Check the pressure when inspecting the fire extinguisher. Every extinguisher should
have a gauge that has an arrow measuring the pressure, and the arrow should be
located within the green section of the gauge. If the arrow is in the red, the
extinguisher needs to be flagged and put out of service until it has been recharged.
Check to make sure the pin is still in place. Sometimes the pin can be bumped out of
place, which increases the chance of an accidental discharge.
Check for rust on the container and ensure the label is in good, readable condition.
Following these tips should ensure that the extinguisher in your work area will be ready in
the case of an emergency.
