Scribd
Upload
144 views1 page

SCA Formato Cata

The document outlines a coffee tasting evaluation form that includes criteria such as fragrance, flavor, acidity, body, uniformity, clean cup, overall quality, aroma, aftertaste, balance, and sweetness. It emphasizes the importance of uniformity and cleanliness in the cups, as well as the need to note and deduct defects on the official form. The document appears to be a template for recording tasting notes across multiple samples.

Uploaded by

ardizadi06
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
144 views1 page

SCA Formato Cata

The document outlines a coffee tasting evaluation form that includes criteria such as fragrance, flavor, acidity, body, uniformity, clean cup, overall quality, aroma, aftertaste, balance, and sweetness. It emphasizes the importance of uniformity and cleanliness in the cups, as well as the need to note and deduct defects on the official form. The document appears to be a template for recording tasting notes across multiple samples.

Uploaded by

ardizadi06
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Sample # Fragrance (Dry)

Flavor Acidity Body Uniformity Clean Cup Overall

All cups should be uniform All cups should be clean

Aroma (wet) On the official form defects are


Aftertaste Balance Sweetness noted and deducted here
All cups should be sweet

Notes:

Sample # Fragrance (Dry)


Flavor Acidity Body Uniformity Clean Cup Overall

Aroma (wet) On the official form defects are


Aftertaste Balance Sweetness noted and deducted here

Notes:

Sample # Fragrance (Dry)


Flavor Acidity Body Uniformity Clean Cup Overall

Aroma (wet) On the official form defects are


Aftertaste Balance Sweetness noted and deducted here

Notes:

You might also like