in partnership with
toontooni’s
8th March ‘25 | 5:30 PM | Gurgaon
able
Come join us for a fun-filled evening at the
Farm Collective in Gurgaon at their
sprawling farm.
You’ll be immersed in a farm-to-table
experience like none other.
Explore the farm and learn how they grow
their produce for a sustainable future. Then
dig into a farm-style dinner of a specially
curated modern Bengali meal.
about the event
Toontooni’s Table
Curated by Toonika Guha, Toontooni’s table is an
experiential community dining experience that brings
together like-minded people. She specialises in
modern Bengali food and is an advocate for home-
style family meals that tell stories of traditions
The Farm Collective
The Farm Collective is a community-driven farm in
Gurgaon that brings people closer to their food
through organic farming, seasonal produce, and
immersive experiences.
Through farm-to-table collaborations, workshops, and
events, we create meaningful connections between
the land, the produce, and the people who enjoy it.
about the hosts
5:30 PM | Arrive at Farm
Arrive early to take in the golden hour,
when the farm is at its most breathtaking.
6:00 PM | Guided Farm Walk
Wander through lush fields, meet the farm’s animals,
and take in the source of fresh and seasonal
ingredients that will be a part of your meal.
6:30 PM | Snacks & Drinks
Dig into some delicious Bengal-inspired snacks and
refreshing drinks. Mingle with other attendees and
enjoy the sunset.
7:30 PM | Dinner is Served!
Enjoy a lavish sit-down modern Bengali meal and
immerse yourself in the culture and stories around
the food.
schedule
Drinks
Kanji | Fresh Lime Soda
Mulo-r Ghonto Croquettes with Kasundi Dip (v)
Savory Croquettes Made of Radish Served with a Dip
Made of Bengali Mustard Sauce and Yogurt
Street-style Aloo-r Dum (v)
Savoury Potatoes in Bhaja Masala
Chicken Chop (nv)
Dips and Chips (v)
Potato Chips Served with a few Bengal-inspired Dips
appetisers
Homestyle Bengali Thali
Gobindhobhoj Ghee-bhat
Rice with Brown Ghee
Basanti Pulao
Traditional Bengali Sweet Pulao
Phool Kopi Pata Bata
Cauliflower Greens Cooked in a Mix of Spices
Palong Saag Ghonto
Mixed Veg Curry of Spinach and Other Winter Veggies
Doi Begun
Fried Brinjal in a Rich Yogurt Gravy
mains
Homestyle Bengali Thali (contd.)
Shorshe Paneer
Paneer Cooked in a Rich Mustard Gravy
Fish Paturi (nv)
Banana Leaf Wrapped Fish Cooked in a Sauce of Mustard and Poppy Seeds
OR
Chicken in Laal Jhol (nv)
Chicken Cooked in a Rich Red Gravy
Tomato Chutney and Papad
Nolengur Cheesecake with Sea Salt Flakes (v)
Dessert
mains & dessert
You may make your payment (as per the number of
heads) and reach out to Himmat (+91 98107 44004)
or Toonika (+91 9674331298)
Or you can reach out to Himmat (+91 98107 44004)
or Toonika (+91 9674331298) directly.
2200/- 2500/-
Price for Members Price for Non- Members
book your slot
