Chapter 17
Chapter 17
LEARNING OBJECTIVES
& Understand the fundamental nature of sustainable & Identify the new realities of tourism in an era of
development and sustainable tourism. global climate change.
& Identify guiding principles for achieving & Examine policies and measures to mitigate
sustainable tourism. tourism-induced climate change.
& Review the policy aims of an agenda for & Examine the concept of ecotourism and its role
sustainable tourism. in sustainable tourism.
& Examine the major challenges facing
achievement of sustainable tourism.
The cliffs that make up the Dorsey Heritage Coast are a popular natural attraction in England. Photo courtesy of the British Tourist Authority.
372 E Chapter 17 Tourism and the Environment
INTRODUCTION
A s tourism moves farther into the twenty-first century, both the destination and the enterprise
will have to make the environment a priority. Because tourism is now the world’s largest industry,
the environment is taking center stage in tourism development. Tourism is not only a powerful
economic force but a factor in the physical environment as well. Because more attention will be
paid to the environment in the future, projects that are economically feasible but not environmentally
desirable will remain unbuilt. The environment is the core of the tourism product. Profitability
in tourism depends on maintaining the attractiveness of the destination people want to see and
experience.
Tourism has the power to enhance the environment, to provide funds for conservation, to preserve
culture and history, to set sustainable use limits, and to protect natural attractions. It also has the
power to destroy. If tourism is not properly planned and implemented, it can destroy vegetation,
create overcrowding, litter trekking areas, pollute beaches, result in overbuilding, eliminate open
space, create sewage problems, cause housing problems, and ignore the needs and structure of the
host community.
It is being recognized that tourism must preserve and protect the environment and natural
attractions so that people will continue to travel, and must set use limits so that sites will be truly
sustainable. The problem is how to do this. Concepts such sustainable development, sustainable
tourism, carrying capacity, climate change, nature tourism, and ecotourism have been proposed and
are examined in this chapter. Throughout the discussion, we constantly keep in mind the industry’s
obligation to be environmentally responsible.
& Economic sustainability, which means generating prosperity at different levels of society and
addressing the cost effectiveness of all economic activity. Crucially, it is about the viability of
enterprises and activities and their ability to be maintained in the long term.
Does Tourism Threaten the Environment? The UNEP/UNWTO Position E 373
4. Sustainable tourism development requires the informed participation of all relevant stakeholders, as
well as strong political leadership to ensure wide participation and consensus building. Achieving
sustainable tourism is acontinuous process and itrequires constant monitoring ofimpacts, introducing
the necessary preventive and/or corrective measures whenever necessary.
5. Sustainable tourism should also maintain a high level of tourist satisfaction and ensure a meaningful
experience to the tourists, raising their awareness about sustainability issues and promoting
sustainable tourism practices amongst them.
This close and direct relationship creates a sensitive situation, whereby tourism can be both very
damaging but also very positive for sustainable development.
Does Tourism Threaten the Environment? The UNEP/UNWTO Position E 375
Respect Limits
The readiness and ability to limit the amount of tourism development or the volume of tourist flows in a
destination or site are central to the concept of sustainable tourism. Limiting factors may be ecological
resilience, resource capacity, community concerns, visitor satisfaction, and so on. Sound research can
determine the carrying capacity of a destination or site. Carrying capacity is defined as the maximum
amount of development, use, growth, or change that a site or destination can endure without an
unacceptable alteration in the physical environment, the community’s social fabric, and/or the local
economy, and without an unacceptable decline in the quality of experience gained by the visitor.
In effect, indicators seek to identify specific cause–effect relationships between tourism and the
environment. Through their measurement and use, managers can more effectively do the following:
1. Core indicators of sustainable tourism have been developed for general application to all
destinations.
2. Destination-specific indicators are applicable to particular ecosystems or types of tourism.
Destination-specific indicators fall into two categories: ecosystem specific- and site-specific.
Supplementary ecosystem-specific indicators apply to particular ecosystems (e.g., coastal areas, parks
and protected areas, or mountainous regions). Site-specific indicators are developed uniquely for the
particular site. These indicators reflect important factors of the site that might not be adequately
covered by the core and supplementary ecosystem-specific indicator sets but are nonetheless needed
for management of the particular site.
Examples of such indices that were developed by an expert task force for the United Nations World
Tourism Organization are given in Table 17.1. By identifying desirable levels of each indicator for a
particular destination or site and then working toward meeting these ideals, managers can put in place
a process that will ensure sustainability to the greatest extent possible.
It should be noted in reviewing these sets of indicators that they do not address environments or
ecological goals alone. There are also indicators that seek to ensure desirable levels of visitor
satisfaction and local resident satisfaction, as well as satisfactory levels of contributions to the local
economy. The use of the indicators helps ensure the economic means to support sustainable
ecotourism as well as public (and thus political) support for tourism with a destination.
1. The ability of tourism to continue as an activity in the future, ensuring that the conditions are
right for this
2. The ability of society and the environment to absorb and benefit from the impacts of tourism in a
sustainable way
Based on these two elements, an agenda for sustainable tourism can be articulated as a set of 12
aims that address economic, social, and environmental impacts. The agenda formulated in this way
can then be used as a framework to develop policies for more sustainable tourism that recognize the
directions in which tourism policy can exert an influence:
& Minimizing the negative impacts of tourism on society and the environment
& Maximizing tourism’s positive and creative contribution to local economies, the conservation of
natural and cultural heritage, and the quality of life of hosts and visitors
The 12 aims for an agenda for sustainable tourism are (see Figure 17.1):
6. Local control: Engage and empower local communities in planning and decision making about
the management and future development of tourism in their area, in consultation with other
stakeholders.
7. Community well-being: Maintain and strengthen the quality of life in local communities,
including social structures and access to resources, amenities and life support systems, avoiding
any form of social degradation or exploitation.
8. Cultural richness: Respect and enhance the historic heritage, authentic culture, traditions and
distinctiveness of host communities.
9. Physical integrity: Maintain and enhance the quality of landscapes, both urban and rural, and
avoid the physical and visual degradation of the environment.
10. Biological diversity: Support the conservation of natural areas, habitats and wildlife, and
minimize damage to them.
11. Resource efficiency: Minimize the use of scarce and nonrenewable resources in the development
and operation of tourism facilities and services.
12. Environmental purity: Minimize the pollution of air, water, and land and the generation of waste
by tourism enterprises and visitors.
The reader should note that the order in which these 12 aims are listed does not imply any order of
priority. Each one is equally important. Many of the aims relate to a combination of environmental,
economic, and social issues and impacts, as illustrated by Figure 17.1.
range of issues facing tourism, as well as certain of the related opportunities that derive from
sustainable tourism. These challenges include:
Each and every one of the five challenges will require great insight and effort to address them, but it
is the final one on our list, namely climate change, that appears to currently be most pressing. As
such, we shall now examine it in some detail and in depth.
1. Direct climatic impacts: Climate is a principal resource for tourism, as it codetermines the
suitability of locations for a wide range of tourist activities, is a principal driver of global seasonality
in tourism demand, and has an important influence on operating costs, such as heating-cooling,
snow-making, irrigation, food and water supply, and insurance costs. Thus, changes in the length
and quality of climate-dependent tourism seasons (i.e., sun-and-sea or winter sports holidays)
could have considerable implications for competitive relationships between destinations and,
therefore, the profitability of tourism enterprises.
2. Indirect environmental change impacts: Because environmental conditions are such a critical
resource for tourism, a wide range of climate-induced environmental changes will have profound
effects on tourism at the destination and regional level. Changes in water availability, biodiversity
loss, reduced landscape aesthetic, altered agricultural production (e.g., wine tourism), increased
natural hazards, coastal erosion and inundation, damage to infrastructure, and the increasing
incidence of vector-borne diseases will all impact tourism to varying degrees. UNESCO has also
identified several world heritage sites that are critical tourist destinations as being vulnerable to
climate-induced environmental change (e.g., Venice, Italy—sea level rise; Great Barrier Reef,
Australia—coral bleaching and mortality; Glacier-Waterton International Peace Park, USA and
Canada—glacier retreat; and Chan Chan Archaeological Zone, Peru—El Ni~no-Southern Oscilla-
tion (ENSO) caused flooding and eroding).
3. Impacts of mitigation policies on tourist mobility: National or international mitigation
policies—that is, policies that seek to reduce GHG emissions—are likely to have an impact on
tourist flows. They will lead to an increase in transport costs and may foster environmental attitudes
that lead tourists to change their travel patterns (e.g., shift transport mode or destination choices).
4. Indirect societal change impacts: Climate change is thought to pose a risk to future economic
growth and to the political stability of some nations. The Stern report, Economics of Climate
Change, concluded that although a global warming of only 1! C might benefit global GDP, greater
climate change would eventually damage economic growth at the global scale, including the stark
conclusion that unmitigated climate change could cause a reduction in consumption per capita of
20 percent later in the twenty-first century or in the early twenty-second century.7 Any such
reduction of global GDP due to climate change would reduce the discretionary wealth available to
consumers for tourism and have negative implications for anticipated future growth in tourism;
however, there has been no in-depth interpretation of the Stern report for the tourism sector.
Climate change mitigation requires the transformation of energy and transportation systems
worldwide, with implications for the cost of travel and tourist mobility. Climate change also has the
potential to have an adverse effect on the global economy and poses a security risk in some regions.
Consequently, climate change is anticipated to have profound implications that could fundamentally
transform aspects of the global tourism sector.
The unmistakable conclusion of studies in the field have shown that the significance of climate
change to tourism is not in some distant and remote future. Climate change is already influencing
decision making within the tourism sector, including that of tourists, forward-looking tourism
businesses and investors, and international tourism organizations. The next generation of tourism
professionals will need to contend with virtually all of the broad range of impacts of climate change.
This is the time for the tourism community to collectively formulate a strategy to address what
must be considered the greatest challenge to the sustainability of tourism in the twenty-first century.
View of Triplet Falls in Australia. It is this kind of pristine beauty that those responsible for tourism must
constantly seek to preserve for the enjoyment of future generations. Courtesy of Digital Vision.
386 E Chapter 17 Tourism and the Environment
The Travel Industry Association of Canada (TIAC) (www.tiac-aitc.ca) adapted a nationally accepted
definition of ecotourism to assist and protect the reputation of Canadian tourism. This led to its final
definition:
Ecotourism is a segment of sustainable tourism that offers experiences that enable visitors
to discover natural areas while preserving their integrity, and to understand, through
interpretation and education, the natural and cultural sense of place. It fosters respect
toward the environment, reflects sustainable business practices, creates socioeconomic
benefits for communities/regions, and recognizes and respects local and indigenous
cultures, traditions, and values.
This is a powerful definition and the authors’ favorite because it is succinct, yet covers the
environmental, the economic, and the social—the three pillars required for sustainability. We
encourage everyone to use it.
The definition of ecotourism adopted by Ecotourism Australia (www.ecotourism.org.au) is:
‘‘Ecotourism is ecologically sustainable tourism with a primary focus on experiencing natural areas
that fosters environmental and cultural understanding, appreciation, and conservation.’’
Other definitions also reported in the Travel Industry Association of America’s study, Tourism and
the Environment, are as follows:
& Ecotourism is environmentally friendly travel that emphasizes seeing and saving natural habitat
and archaeological treasures.
& Ecotourism is a tool for conservation.
& Broadly defined, ecotourism involves more than conservation. It is a form of travel that responds to
a region’s ecological, social, and economic needs. It also provides an alternative to mass tourism.
Ecotourism: Common Terms Used E 387
Adventure travel is a rapidly growing market, and one of the most popular activities is whitewater rafting.
All tourists and especially these rafters on the Stanislaus River in California have a responsibility to leave
only footprints and promote conservation. Photo by Robert Holmes; courtesy of the California Division of Tourism.
Go to www.travelgreen.org to see the U.S. Travel Association’s efforts on protecting the environ-
ment through sustainable travel.
National Geographic Traveler has created the term geotourism, which it defines as tourism that
sustains or enhances the geographical character of the place being visited—its environment, culture,
aesthetics, heritage, and the well-being of its residents. This definition tries to describe all aspects of
sustainability in travel.
If these definitions sound like a case of the best of all possible worlds for the traveler, the
destination, and the locals, to a degree it is. The problem is living up to the promises of the definitions
and making ecotourism a reality. Otherwise, ecotourism becomes a paradox, bringing visitors to fragile
environments and ruining them rather than preserving them. In fact, many people quarrel with the
word ecotourism. If you consider the two parts of the word ecotourism—ecology and tourism—the
inconsistencies are apparent. Ecology is defined as the science of the relationships between organisms
and environment. When tourism is connected to it, a foreign entity is introduced and nature’s
relationships are changed. Ecotourism does not work when ecotours are so popular that they destroy
the very environment they seek to protect.
Developing countries host many ecotourists. In Brazil, nature travel has become the country’s
largest new source of revenue. In south-central Africa, Rwanda’s ecotourism is the third largest source
of foreign exchange earnings. Much of this is generated by visitors to the Mountain Gorilla Project
begun in the 1970s. The success of this project has convinced the national government to preserve and
protect the critical habitat of the gorilla. It has also brought about support for other parks and reserves
in that country.
In Costa Rica, 60 percent of visitors are interested in seeing the national park system, which is 11
percent of the country’s land area. If biological and private reserves are added, the protected areas
total 23 percent of the nation.
Paos Volcano National Park in Costa Rica is a popular natural attraction. In addition to the giant volcano
crater, the park also possesses abundant wildlife and unusual vegetation. Photo by Richard Mills; courtesy
of International Expeditions, Inc.
Travel Organizations’ Efforts E 389
Another problem is that scientific knowledge of visitor impacts on remote areas, nature areas,
wilderness areas, and other relatively undisturbed natural areas in most countries is rather poor or
nonexistent. Thus, tourism and land management decisions are made in the absence of good
science. Once tourism starts, there is great pressure to allow more visitors. Consequently, the
destinations face the danger of becoming overvisited. Carrying capacities need to be determined
and enforced.
Finally, tourism is a multifaceted industry and, thus, is almost impossible to control. What
starts out as well-planned ecotourism can turn into too popular an adventure and overwhelm
the destination. To prevent this from happening, the basics of sustainable tourism must be
practiced.
Environmentally responsible tourism can be achieved through the combined efforts of private operators,
travel organizations, and individuals. Photo courtesy of The Inn By The Sea, Cape Elizabeth, Maine.
SUMMARY
Responsible citizens of the world have cause to realize that all of humankind’s activities must be
increasingly examined in a very critical manner with respect to their impact or their sustainability of
this planet. Tourism is only one of these activities, but it is an extremely important one. It follows that
tourism must understand and accept those limitations that are essential to maintaining a high quality
of life for all species. It is through the concept of sustainable tourism that the tourism sector seeks to
play its role responsibly. This chapter has examined the fundamentals of sustainable tourism as well as
the principles for its implementation and monitoring.
The main concept of ecotourism is responsible travel to natural areas that conserves the
environment and sustains the well-being of local people. From the tourists’ viewpoint, ecotourism
is typically the gratification provided by a unique experience in an undisturbed natural environment,
viewing flora, fauna, birds, animals, landforms, scenery, and natural beauty.
Benefits of ecotourism include providing jobs, helping preserve more areas, educating, and
encouraging heritage and environmental enhancement. Benefits to the local people are maximized by
hiring as many local people as possible and obtaining supplies and services locally.
Carrying capacity for visitors must be determined. It is defined as the maximum number of daily
visitors that the area can receive without damaging its attractive features. Enforcement of this limit,
along with good management and maintenance, is essential.
Sustainable tourism development is development that has been carefully planned and managed. It
is the antithesis of tourism that has developed for short-term gains. Because of the expected
continuing growth of tourism, sustainable development is the approach that will be needed. Because
of the pressure on the world’s resources, it is the only sensible approach.
No business sector has greater reason to promote and enforce environmental and business ethics
codes than tourism. The environment is the resource base for tourism, and without protection, the
natural attraction that brought the tourist in the first place will be lost.
E KEY CONCEPTS E
adaptive capacity core indicators of sustainable tourism pillars of sustainable development
allocation of responsibility dimensions of sustainable principles for implementing sustain-
benefits of ecotourism development able tourism
carrying capacity ecotourism site protection
climate change ecotourism development sociocultural authenticity
climate change adaptation effect on local populations sustainable development
climate change mitigation environmental preservation sustainable tourism
continuous monitoring heritage preservation
E INTERNET EXERCISES E
The Internet sites mentioned in this chapter plus some Background Information: Ecotourism Australia was formed
selected additional sites are listed for your convenience on in 1991 as an incorporated nonprofit organization and is the
the companion Web site for this book, www.wiley.com/ major national body for the ecotourism industry.
college/goeldner. Exercises
1. Describe the vision of Ecotourism Australia.
ACTIVITY 1
2. Describe its nature and ecotourism accreditation program.
Site Name: Ecotourism Australia
3. Discuss its EcoGuide Certification Program.
URL: www.ecotourism.org.au
4. What other activities does the association engage in?
392 E Chapter 17 Tourism and the Environment
ACTIVITY 2 Exercises
Site Name: United Nations Environment Programme 1. What publications does UNEP have on ecotourism and
URL: www.unep.org sustainable tourism?
Background Information: UNEP provides leadership and 2. What kind of information can you find in its Tourism
encourages partnerships in caring for the environment by Focus newsletter?
inspiring, informing, and enabling nations and people to 3. How does UNEP define ecotourism?
improve their quality of life without compromising that of 4. What does UNEP say about the environmental impacts
future generations. of tourism?
E CASE PROBLEMS E
1. Bonnie S., CTC, is an agency travel counselor. She has He has decided that his firm would be more socially
decided that her agency’s market area has a good responsible if his tours (by minibus) would obtain
potential to sell more ecotours. How should Bonnie practically all needs from local sources. Give some
proceed to identify prospective buyers of such tours? examples of how he might do this and describe
2. As director of Ecuador’s national park system, Ernesto B. the benefits that would accrue locally. (When discussing
has become increasingly concerned about the overuse this, include both economic and social benefits.)
of Gal!apagos National Park. He worries that the current 4. Upon graduation, you have secured a job as tourism
popularity of the park—about 100,000 tourists each specialist with the World Wildlife Fund. Your first assign-
year—may actually be sowing the seeds of destruction. ment is to be a team member charged with helping
This situation may be inducing a disastrous future drop in to formulate plans for some kind of wildlife protection
visitor numbers. Outline some steps that he might take to: area in Zambia. This country is located in south-central
& Ascertain the present quality of the visitor experience. Africa. Its government is considering a new national
park and has requested expert assistance from the fund.
& Remedy some aspects of overuse of the park to
The president of the fund has made it very clear to the
ensure future success.
team that such plans must also aim to improve living
3. Nathan M. is the local managing director of a tour standards for the local population. These standards, at
company specializing in ecotourism. His company present, are grievously low. Most local people are
operates big-game and bird photo safaris in Tanzania.
Endnotes E 393
subsistence farmers. They occasionally shoot big-game that the industry rapidly consumes valuable natural
animals that damage their crops, and also for meat. After resources, provides mostly low-paying unskilled
extensive field study, a particularly attractive area has employment, and degrades the culture of the main
beenfoundinwhichthesceneryisspectacular,theclimate tourist centers. As the state’s tourism director, how
very pleasant, the natural history resources outstanding, would you answer these charges?
and the local people friendly and hospitable. Thus, 6. Referring to case 5, the same environmental group has
theproposedparkseemstohaveanexcellentpotentialfor succeeded in convincing the state’s attorney general
attracting substantial numbers of ecotourists. Propose that all roadside billboards be eliminated. The various
some conceptual ideas as to how this challenge can be state hotel, motel, restaurant, attractions, and tourist
met successfully. promotion organizations vehemently oppose such
5. A very vocal environmental group has recently voiced legislation. Can you think of some kind of compromise
harsh criticism of the state’s tourism business. They claim plan that might satisfy both of these opposing groups?
ENDNOTES
1. Material in this chapter is extracted from Making Tourism More Sustainable: A Guide for Policy
Makers, (Paris, France and Madrid, Spain: United Nations Environment Programme, Division of
Technology, Industry and Economics and United Nations World Tourism Organization, 2006).
The authors acknowledge the value of this document and wish to convey their appreciation for
the willingness of UNEP and UNWTO to reproduce the document in whole or in part for
educational purposes.
2. Our Common Future: The World Commission on Environment and Development (The Brundtland
Report, 1987; Oxford, UK: Oxford University Press).
3. Making Tourism More Sustainable: A Guide for Policy Makers, (Madrid: United Nations World
Tourism Organization, 2005), p. 11.
4. Ibid, 12–14.
5. Extracted from Climate Change and Tourism: Responding to Global Challenges, (Paris and
Madrid: World Tourism Organization and the United Nations Environment Programme, 2008).
6. The ‘‘Vienna Climate Change Talks 2007,’’ international negotiations on GHG emission
reductions, held under the auspices of the United Nations Framework Convention on Climate
Change. www.unis.unvienna.org/unis/pressrels/2007/unisinf230.html.
7. N. Stern, The Economics of Climate Change: The Stern Review (Cambridge: Cambridge University
Press, 2006).
8. Conservation International: www.conservation.org.
9. Dianne Brouse, ‘‘Socially Responsible Travel,’’ Transitions Abroad (January–February 1992), p. 23.