CURRICULUM VITAE
Trong Hoai Bao Do (Paul)
Address: Tan Binh District, Ho Chi Minh City
Email: tronghoaibaodo@[Link]
Mobile: 0974 53 97 94
CAREER OBJECTIVE
A motivated cook who had been working for many different cafes and restaurants
across Sydney and Hobart, Australia. Equipped with basic cooking knowledge, kitchen
hygiene and procedure of equipment operation in a commercial kitchen. Strong work
ethic, excellent team work, advanced mathematics, decisive problem solving and
effective time management skills. I am willing to learn new skills and expand my
knowledge, which can assist my career advancement.
KEY STRENGTH
Attention to Detail Maintain a clean and sanitized workplace as well as
food presentation, organizing and managing mise en
place for service.
Fast Learner The ability to learn and adapt new knowledge as well as
being keen to research solutions in order to complete
the tasks in the most efficient way.
Communications Strong communication and presentation skills to
understand and explain problems to my customers and
team members.
Team Player Sharing knowledge and encouraging others in order to
develop skills and achieve team goals
Problem Solving Confident in my ability to effectively perform and
handle tasks under pressure, providing decisive
solutions to problems.
Integrity Strong morals and work ethic, honest and responsible
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attitude in the workplace.
CAREER AND ACHIEVEMENTS
8/2024 - Current The Brix
Position: Commis
Duties:
● Prepare mise en place for daily service in a cold station.
● Prepare cold dishes as well as their ingredients such as caesar salad, sidedish,
cold dressings, cold cut, cheese and handling raw fishes.
● Daily stock inspection in the refrigerator to maintain sufficient items as well as
ensure First In First Out.
● Organize daily tasks to other kitchen members and train other staff under
supervision.
● Manage deliveries and stock order for cold stations.
● Clean and sanitize all cooking equipment and kitchen areas.
1/2024 - 7/2024 Coastal Saigon
Position: Commis/Cook
Duties:
● Working alongside with other chefs to maintain sufficient food preps and mise
en place for daily services.
● Prepare and cook orders according to recipes, such as pizza, pasta, breakfast,
salads and cold dishes.
● Daily stock inspection in the freezer and chill room to maintain sufficient items as
well as ensure food standards and minimize wastes.
● Organize daily tasks to other kitchen members and train other staff under
supervision.
● Manage daily deliveries and stock order.
● Clean and sanitize all cooking equipment and kitchen areas.
03/2021 - 07/2022 Vina Yummy Kitchen, Hobart
12/2021 - 07/2022 Saigon Express, Hobart
Position: Cook
Duties:
● Working alongside with the head chef to maintain sufficient food preps and mise
en place for daily services.
● Assist the head chef during a busy stir frying session with raw materials and
ingredients.
● Prepare non stir frying dishes such as noodle soup, broken rice, peking duck.
● Daily stock inspection in the freezer and chill room to maintain sufficient items as
well as ensure food standards and minimize wastes.
● Manage daily deliveries and stock order.
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● Clean and sanitize all cooking equipment and kitchen areas.
Achievements: Obtain excellent culinary skills and the ability to work independently in a
kitchen station, profound understanding of kitchen hygiene and the importance of
workplace etiquette.
01/2020 - 02/2021 Dispatch Cafe, Hobart
Position: Cook
Duties:
1. Working alongside with the chef to maintain sufficient food preps for daily tasks.
2. Assist the head chef during a busy brunch session with raw materials and
ingredients.
3. Prepare brunch dishes such as Corn Fritter, Egg Benedict.
4. Clean and sanitize all cooking equipment and kitchen areas.
2019 Mordeo, Sydney
Merivale, Sydney
Position: Kitchen hand
2018 Ruby Lonesome Sydney
Position: Kitchen hand
01/2014 - 07/2017 McDonalds, Sydney
Position: Kitchen hand
Duties:
5. Making burgers and deep frying food.
6. Doing stocks and managing restaurant delivery.
7. Cleaning the kitchen arena and dishwashing.
TRAINING
11/2024-current : Certificate III in Commercial Cookery
Training Provider: Work Global
RELEVANT CERTIFICATION
1. English certificate: PTE Academic 58 overall ( equivalent to IELTS 6.0).
