FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Little Caesar's
Completed By: Reina Sixtos At:3/28/25 11:43 am
Address: 6480 EASTEX FWY, BEAUMONT, 77708
Case Number: EHI2024-10083
Score: 92
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
Bucket QAC sanitizer @ 200 ppm
3 compartment sink @ 200 ppm
IN 2. Proper Cold Hold temperature (41 F/45 F)
Walk-in cooler @ 38°F
Upright freezer @ -8°F
Prep cooler @ 38°F
Cold held foods:
Mushrooms @ 31°F
Jalapeños @ 34°F
Marinara sauce @ 38°F
Mozzarella cheese @ 37°F
IN 3. Proper Hot Holding Temperature(135 F)
Warmer @ 164°F
2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties
Jermaine Norman was certified food manager at time of inspection.
OUT 31. Adequate handwashing facilities; Accessible and properly supplied, used
Observed bathroom handsink did not have any soap.
Hand-washing facilities must be adequately accessible and supplied with hand washing soap and paper
towels. Hand washing sink must be used for washing hands only.
$228.149. Plumbing, Operation and Maintenance.
Using a handwashing facility.
§228.149 (a)(1) §228.149 (d)(2)(B)
(1) A handwashing facility shall be maintained so that it is accessible at all times for employee use.
(2) A handwashing facility may not be used for purposes other than handwashing.
(3) An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
1 Point Demerit
R 34. No Evidence of Insect contamination, rodent/other animals
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Little Caesar's
Completed By: Reina Sixtos At:3/28/25 11:43 am
Address: 6480 EASTEX FWY, BEAUMONT, 77708
Case Number: EHI2024-10083
Score: 92
Observed gnats near floor drains.
Observed gnats inside of container of butter left out overnight.
Facility was last exterminated by Orkin on 3/17/25. Reported stated gaps in front/back doors and
cleanliness issues.
228.186(k)(1-4) (k) Controlling pests. The presence of insects, rodents, and other pests shall be control to
eliminate their presence on the premises by:
(1) routinely inspecting incoming shipments of food and supplies;
(2) routinely inspecting the premises for evidence of pests;
(3) using methods, if pests are found, such as trapping devices or other means of pest control as
specified under §228.204(b) and§228.208(b) and (c) of this title; and
(4) eliminating harborage conditions.
OUT 36. Wiping Cloths; properly used and stored
Observed wiping towels not in buckets.
Containers of chemical sanitizing solutions specified in paragraph (2)(A) of this subsection in which wet
wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents
contamination of food, equipment, utensils, linens, single-service, or single-use articles. Cloths in-use for
wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution
at a correct concentration. Cloths in-use for wiping food spills from tableware and carry-out containers
that occur as food is being served shall be maintained dry and used for no other purpose. Dry wiping
cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be
free of food debris and visible soil.
R 42. Non-Food Contact Surfaces clean
Observed food debris on shelving.
Observed food debris inside upright coolers and prep coolers.
§228.113. Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact
surfaces, and utensils.
(1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.
(2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease
deposits and other soil accumulations.
(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food
residue, and other debris.
R 43. Adequate ventilation and lighting; designated areas used
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Little Caesar's
Completed By: Reina Sixtos At:3/28/25 11:43 am
Address: 6480 EASTEX FWY, BEAUMONT, 77708
Case Number: EHI2024-10083
Score: 92
Observed build up inside restroom air vents.
Observed build up inside air conditioning vents.
228.186(d) Cleaning ventilation systems, nuisance and discharge prohibition. 228.104(1) Intake and
exhaust air ducts shall be cleaned, and filters changed so they are not a source of contamination by dust,
dirt, and other materials.
R 44. Garbage and Refuse properly disposed; facilities maintained
Observed dumpster needs to be replaced by next inspection.
228.152(f)(1-2),(o) §228.152. Refuse, Recyclables, and Returnables, Facilities on the Premises. (f) Outside
receptacles.
(1) Receptacles and waste handling units for refuse, recyclables, and returnables used with materials
containing food residue and used outside the food establishment shall be designed and constructed to
have tight-fitting lids, doors, or covers.
(2) Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall
be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized
and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under
the unit. Using drain plugs. Drains in receptacles and waste handling units for refuse, recyclables, and
returnables shall have drain plugs in place.
NOTE: DUMPSTER LIDS SHALL REMAIN CLOSED WHEN NOT IN USE.
R 45. Physical facilities installed, maintained, and clean
Observed ceiling tiles above prep cooler need cleaning.
Observed baseboards lifting in drive thru window areas.
Observed build up inside floor drains.
Observed walls need cleaning.
Observed mops stored improperly.
Observed gap at bottom of back doors.
228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials. (a)
Repairing. The physical facilities shall be maintained in good repair. (b) Cleaning, frequency and
restrictions. (1) The physical facilities shall be cleaned as often as necessary to keep them clean. (2)
Except for cleaning that is necessary due to a spill or other accident cleaning shall be done during
periods when the least amount of food is exposed such as after closing.
228.186(f) §i228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials.
(f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling
walls, equipment, or supplies.
228.174(e)(3)(f) Exterior walls and roofs, protective barrier. Perimeter walls and roofs of a food
establishment shall effectively protect the establishment from the weather and the entry of insects ,
rodents, and other animals.
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Little Caesar's
Completed By: Reina Sixtos At:3/28/25 11:43 am
Address: 6480 EASTEX FWY, BEAUMONT, 77708
Case Number: EHI2024-10083
Score: 92
Total Demerits: 8 Received By:
Inspected By:
Print: Reina Sixtos
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Little Caesar's
Completed By: Reina Sixtos At:3/28/25 11:43 am
Address: 6480 EASTEX FWY, BEAUMONT, 77708
Case Number: EHI2024-10083
A/92
