TEST REPORT
SAMPLE / REPORT No. 05/PH/PI/25/0186
SAMPLE NAME GREEN CARDAMOM
ULR NUMBER TC82842000004662F
NAME OF CUSTOMER RMM FOODX LLP
Address of Customer Floor No.11 A Wing A Flat No.1103, Aster Tower,General Arun
Kumar Vaidya Marg, Malad East, Mumbai Suburban, Maharashtra -
400097
Sample Declaration as per recevier:-
Sample Name Green Cardamom
Sample Drawn By Ganeshan
Start of Analysis 14-04-2025
End of Analysis 21-04-2025
Sample Container Plastic Bag
Sample Quantity 100g
Physical-Chemical Characteristics
Particle size Whole
Moisture 12.0 % max
Total Ash 8.1 % max
Acid Insoluble Ash (AIA) 2.2 % max
Empty and malformed 5.1 % min
capsules per cent by count
Microbiological Characteristics
Enteropathogenic E. col (EPEC) 20.03mm
Listeria monocytogenes 18.5mm
Bacillus pumilus 19.01mm
Escherichia coli 16.05mm
E. coli (max) < 10 cfu/g
% of inhibition by ascorbic acid Positive Control
% of inhibition by cardamom extract 60.09μg
13/1208-A, Interprint House, Karuvelipady, Cochin, Kerala, India, 682005
0484-2210915, 221183
13/1208-A, Interprint House, Karuvelipady, Cochin, Kerala, India, 682005
0484-2210915, 221183