FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Carlitos
Completed By: Reina Sixtos At:4/7/25 10:35 am
Address: 890 AMARILLO ST, BEAUMONT, 77701
Case Number: EHI2024-9866
Score: 93
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
Chlorine bucket sanitizer @ 50 ppm
Chlorine dish washer @ 50 ppm
IN 2. Proper Cold Hold temperature (41 F/45 F)
Walk-in cooler @ 38°F
Upright cooler @ 38°F
Upright freezer @ -5°F
IN 3. Proper Hot Holding Temperature(135 F)
Hot held foods:
Ground beef @ 189°F
Ground chicken @ 186°F
Chile con queso @ 183°F
Enchilada sauce @ 182°F
2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties
Carlos Hernandez was certified food manager at time of inspection
R 28. Proper Date Marking and disposition
Observed food products missing the prep and discard dates.
Food products not consumed must be date labeled.
228.75(g)(1) (g) Ready-to-eat, time/temperature control for safety food, date marking. (1) Except when
packaging food using a reduced oxygen packaging method as specified under §228.77 of this title, and
except as specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat,
time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24
hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the
premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or
less for a maximum of 7 days. The day of preparation shall be counted as day 1
(A) the day the original container is opened in the food establishment shall be counted as Day 1; Pf [28]
and
(B) the day or date marked by the food establishment may not exceed a manufacturer’s use-by date if the
manufacturer determined the use-by date based on food safety. Pf [28] (3) A refrigerated, ready-to-eat
time/temperature control for safety (TCS) food ingredient or a portion of a refrigerated, ready-to- eat,
time/temperature control for safety (TCS)
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Carlitos
Completed By: Reina Sixtos At:4/7/25 10:35 am
Address: 890 AMARILLO ST, BEAUMONT, 77701
Case Number: EHI2024-9866
Score: 93
R 32. Food and Non-food Contact surfaces cleanable, properly designed, construct
Observed rusted shelving inside walk-in cooler.
Rust must be removed from shelving or shelving must be replaced, within 10 days. Food products must
be stored in or on surfaces intended for food contact.
228.101(a)- (a) Characteristics. Materials that are used in the construction of utensils and food-contact
surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or
tastes to food and under normal use conditions shall be:
(1) safe;
(2) durable, corrosion-resistant, and nonabsorbent
(3) sufficient in weight and thickness to withstand repeated warewashing;
(4) finished to have a smooth, easily cleanable surface; and
(5) resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
1 Point Demerit
OUT 37. Environmental contamination
Observed soda syrup boxes stored on floor.
228.69. Preventing Contamination from the Premises. (a) Food storage.f (1) Except as specified in
paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food:
(A) in a clean, dry location; (B) where it is not exposed to splash, dust, or other contamination; and (C) at
least 15 cm (6 inches) above the floor.
OUT 43. Adequate ventilation and lighting; designated areas used
Observed upright freezer light out.
Lights must be in working condition in 90 days or by next inspection.
228.174. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified in paragraph (2) of this
subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is
exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
OUT 45. Physical facilities installed, maintained, and clean
Observed mops not stored properly.
228.186(f) §i228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials.
(f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling
walls, equipment, or supplies.
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Carlitos
Completed By: Reina Sixtos At:4/7/25 10:35 am
Address: 890 AMARILLO ST, BEAUMONT, 77701
Case Number: EHI2024-9866
Score: 93
Total Demerits: 7 Received By:
Inspected By:
Print: Reina Sixtos
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Carlitos
Completed By: Reina Sixtos At:4/7/25 10:35 am
Address: 890 AMARILLO ST, BEAUMONT, 77701
Case Number: EHI2024-9866
A/93
