Selenium
Selenium
Selenium is a trace mineral that is part of many important enzymes, which are
substances that our bodies make to speed up chemical reactions.
The amount of selenium in a plant food varies depending on how much was in the soil
the food was grown in. Vegans in Europe may have lower intakes than those living in
countries with higher soil selenium or the extensive use of high-selenium imported
produce, such as Canadian wheat flour.
In the UK, the recommended daily selenium intakes for adults are 60 mcg (micrograms)
for women and 75 mcg for men. This assumes that a higher intake is required for people
with a higher body weight.
Arguably, taking a selenium supplement may be the most reliable way to guarantee an
adequate intake and to ensure that you do not develop a selenium deficiency.
Further information
• Nutrition overview
• Life stages, including pregnancy, breastfeeding and different age groups
These are general guidelines about nutrition. If you have concerns about your diet, please talk to your doctor about seeing a dietitian. Discussing the use of
supplements with a health professional will help to ensure that they are suitable for you.
Selenium (2023) – The Vegan Society – Page 1 of 1
References
1. Committee on Medical Aspects of Food and Nutrition. Dietary Reference Values for
Food Energy and Nutrients for the United Kingdom London: HMSO; 1991
2. Thomson CD, Chisholm A, McLachlan SK & Campbell JM. Brazil Nuts: an Effective
Way to Improve Selenium Status. American Journal of Clinical Nutrition 2008; 87:
379–384
3. Rayman, MP. Food-chain Selenium and Human Health: Emphasis on Intake. British
Journal of Nutrition 2008; 100: 254–268
These are general guidelines about nutrition. If you have concerns about your diet, please talk to your doctor about seeing a dietitian. Discussing the use of
supplements with a health professional will help to ensure that they are suitable for you.
Selenium (2023) – The Vegan Society – Page 2 of 1