Weight Loss (North Region)
1200 kcal-Non Vegetarian
MEAL TIME MENU
Lemon water(1 glass) with 1/4th tsp grated ginger with 1 teaspoon honey
Early-Morning OR
Green tea(1 cup) with 1 tsp honey
Oats with Apple smoothie(oats 25g oats + 1 apple+ 100ml low fat milk
Egg omlette(2 Egg whites)+ 1 tsp oil
Breakfast OR
Egg Dosa(2) + 2 tbsp chutney
Fruit bowl
Mid-morning Diluted Buttermilk (1 glass) with 1 tsp chia seeds
Vegetable salad(1 bowl)avg of grp B vegetables
Phulka(1)
Lunch Vegetable curry(1 cup),group C vegetables
Low fat curd(1/2 cup)
Boiled Mung (1 cup)
Snack Almonds(4)
Walnuts(1)
Vegetable soup(1 bowl)(1 cup veggies + 1/2 tsp oil) grp c vegetables
Dinner Grilled Chicken breast(65g chicken) + 1/2 tsp oil
Bed Time Jeera water (1 glass) 1 tsp Jeera
*Please refer below table for category of recommended vegetables and fruits
GROUP A VEGETABLES GROUP B VEGETABLES GROUP C VEGETABLES FRUITS
Amaranth Leaves Beetroot Ash gourd Apple
Cabbage green Carrot, orange Beans scarlet Pear
Cauliflower leaves Carrot red Bittergourd Papaya
Coriander leaves Colocasia Bottle gourd Orange
Curry leaves Onion Brinjal Guava
Drumstick leaves Potato Broad beans Fig
Fenugreek leaves Sweet potato Capsicum Sweet lime
Lettuce Radish Cauliflower Watermelon
Mint Tapioca Baby corn Muskmelon
Mustard leaves Yam Cucumber Pineapple
Ponnanganni Turnip Drumstick Figs
Radish leaves French Beans
Spinach Knol khol
Chana Saag Kovai
Bathua Ladies finger
Green Mango
Parwar
Plantain flower
Pumpkin
Ridge gourd
Snake gourd
Tinda
Tomato
Zucchini
Broccoli
Lotus Stem
Kundru