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Jac Wagyu Beef

Jac Wagyu is a fourth-generation farming family in New South Wales, specializing in premium Wagyu beef production using leading genetics and sustainable farming practices. Their feedlot employs low-stress handling techniques and high-quality feed, resulting in award-winning beef with various marbling grades. The document also provides pricing details for different cuts of Wagyu beef based on marbling scores.

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mktgourmetpartnervn
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49 views2 pages

Jac Wagyu Beef

Jac Wagyu is a fourth-generation farming family in New South Wales, specializing in premium Wagyu beef production using leading genetics and sustainable farming practices. Their feedlot employs low-stress handling techniques and high-quality feed, resulting in award-winning beef with various marbling grades. The document also provides pricing details for different cuts of Wagyu beef based on marbling scores.

Uploaded by

mktgourmetpartnervn
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

PREMIUM

JAC WAGYU

GENETICS FARMS FEEDLOT ENJOY A


We have purchased leading
genetics and also utilised our
We are committed not
only to caring of our soils,
Our feedlot is registered
under the NFAS. Low F3/F4
WAGYU
own genetics with both in line flora and fauna but will stress handling
breeding and hybrid line continue to work hard to techniques, daily health
crosses. improve them. and welfare monitoring,

•Fullblood Japanese Tajima


and feeding high-quality
meals that are expertly BEEF AT A
F1 PRICE
Wagyu WHEAT + BARLEY + OATS prepared to meet our
•Database with all Wagyu + LOLLIES unique needs.
producers and their best bulls 500 DAYS FEEDING
•Jac Wagyu Bull M45 Genetics
ranked 3RD BEST in Australia

ABOUT US
A fourth-generation farming family located in the
pristine pastures of the Bingara region in north-
western New South Wales, otherwise known as beef-
country. Their four properties are spread over 2500
hectares, all the way through the lush and fertile
Gwydir Valley. They consistently produce premium
Wagyu beef through their tried and tested methods.

2019 Royal 2019 Wagyu Branded Meat Standards


Queensland Award Beef Competition Australia Award
Jac Wagyu F3/F4

Marbling 4/5 Price per kg

Cube Roll 1,850,000


Striploin 1,800,000

Marbling 6/7

Tenderloin 2,300,000
Cube Roll 2,100,000
Striploin 2,050,000
Short Rib 1,500,000
Tomahawk 1,850,000

Marbling 9+

Brisket 510,000
Shin Shank 285,000
Flank Steak 1,150,000
Rump Cap TBA

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