FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Chicken Express
Completed By: Andrea Walker At:5/8/25 10:22 am
Address: 4760 COLLEGE ST, BEAUMONT, TX
Case Number: EHI2024-10034
Score: 92
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp
Chemical sanitizer containers QAC@200ppm
2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties
Ryan Cordova is the Certified Food Manager
OUT 30. Food Establishment Permit (Current & Valid)
Valid)
§10.02.008 Conditions of Retention , Responsibilities of the Permit Holder. Upon acceptance of
the permit issued by the regulatory authority, the permit holder in order to retain the permit shall:
(1) post the following items in a location in the food establishment that is conspicuous to
consumers and in public view:
1. The most recent inspection report (front door)
2. The Certified Food Manager certificate
3. Current permit
4. The most recent inspection scorecard (front door)
Failure to post will result in a written citation
§10.02.008 Conditions of Retention, Responsibilities of the Permit Holder. Upon acceptance of
the permit issued by the regulatory authority, the permit holder in order to retain the permit shall:
(10) be subject to the administrative, civil, injunctive, and criminal remedies authorized in law
for failure to comply with these rules or a directive of the regulatory authority, including time
frames for corrective actions specified in inspection reports, notices, orders, warnings, and other
directives
1 Point Demerit
OUT 34. No Evidence of Insect contamination, rodent/other animals
Observed live flies.
Facility must exterminate for pests until pests have been eliminated. Please
forward next extermination report to health department. 228.186(k)(1-4) (k) Controlling pests.
The presence of insects, rodents, and other pests shall be control to eliminate their presence on
the premises by: (1) routinely inspecting incoming shipments of food and supplies; (2) routinely
inspecting the premises for evidence of pests; (3) using methods, if pests are found, such as
trapping devices or other means of pest control as specified under §228.204(b) and§228.208(b)
and (c) of this title; and (4) eliminating harborage conditions.
OUT 35. Personal Cleanliness/eating, drinking or tobacco use
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Chicken Express
Completed By: Andrea Walker At:5/8/25 10:22 am
Address: 4760 COLLEGE ST, BEAUMONT, TX
Case Number: EHI2024-10034
Score: 92
Observed employees not properly restraining hair.
228.43. Hair Restraints. (a) Except as
provided in subsection (b) of this section, food employees shall wear hair restraints such as hats,
hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and
worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and
linens; and unwrapped single-service and single-use articles. Employees may only wear sun
visors, if they are also wearing hairnets.
OUT 36. Wiping Cloths; properly used and stored
Observed wiping towels not in buckets. Containers of chemical sanitizing solutions specified in
paragraph (2)(A) of this subsection in which wet wiping cloths are held between uses shall be
stored off the floor and used in a manner that prevents contamination of food, equipment,
utensils, linens, single-service, or single-use articles. Cloths in-use for wiping counters and other
equipment surfaces shall be held between uses in a chemical sanitizer solution at a correct
concentration. Cloths in-use for wiping food spills from tableware and carry-out containers that
occur as food is being served shall be maintained dry and used for no other purpose. Dry wiping
cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses
shall be free of food debris and visible soil.
OUT 39. Utensils, equipment, & linens; properly used, stored, dried, & handled
Observed a mixing device stored directly on the table.
228.124 (1)(a-c) (a) Equipment, utensils, linens, and
single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection,
cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall
be stored: (A) in a clean, dry location; (B) where they are not exposed to splash, dust, or other
contamination; and (C) at least 15 cm (6 inches) above the floor.
OUT 43. Adequate ventilation and lighting; designated areas used
Observed light bulbs in disrepair. Lights must be in working condition in 90 days or by next
inspection. 228.174. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified
in paragraph (2) of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed food; clean equipment, utensils, and linens; or
unwrapped single-service and single-use articles.
OUT 45. Physical facilities installed, maintained, and clean
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Chicken Express
Completed By: Andrea Walker At:5/8/25 10:22 am
Address: 4760 COLLEGE ST, BEAUMONT, TX
Case Number: EHI2024-10034
Score: 92
Observed equipment not in use needs to be removed. Storing maintenance tools. Maintenance
tools such as brooms, mops, vacuum cleaners, and similar items shall be: (1) stored so they do
not contaminate food, equipment, utensils, linens, and single-service and single-use articles;
§228.186 (2) stored in an orderly manner that facilitates cleaning the area used for storing the
maintenance tools. Maintaining premises, unnecessary items and litter. The premises shall be
free of: (1) items that are unnecessary to the operation or maintenance of the establishment such
as equipment that is nonfunctional or no longer used
Observed equipment not in use. §228.186 (m)(2) §228.186 (o)(2)(D)(iii) (2) stored in an orderly
manner that facilitates cleaning the area used for storing the maintenance tools. [45] (n)
Maintaining premises, unnecessary items and litter. The premises shall be free of: (1) items that
are unnecessary to the operation or maintenance of the establishment such as equipment that is
nonfunctional or no longer used
Total Demerits: 8 Received By:
Inspected By:
Print: Andrea Walker
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463
Site Name: Chicken Express
Completed By: Andrea Walker At:5/8/25 10:22 am
Address: 4760 COLLEGE ST, BEAUMONT, TX
Case Number: EHI2024-10034
A/92
