^ T H E J O U R N A L O F NATÜRAL S C I E N C E

Effects of Microwaves on Humans

William P. Kopp
Portland, Oregon, Ü.S.A.

FORENSIC RESEARCH DOCÜMENT T061-7R10/10- CATEGORY I : CANCER-CAUSING EFFECTS

77F05; RELEASE PRIORITY: CLASS 1 ROOLA The following effects to foods were noted by the forensic teams which
research microwave emissions:
^ RESEARCH HISTORY 1. The creation of d-nitrosodiethanolamine (a well known cancer-causing

T
HE MICROWAVE COOKING OVENS were originally researched and de- agent) in prepared meats which had been sufficiently heated to ensure
veloped by the Nazis for use by tfie mobile Support operations for sanitary Ingestion:
the invasion of the Soviet CInion. By being able to utilize electronic 2. Destabilization of active protein biomolecular compounds;
equipment for preparation of meals on a mass-scale, the logistical prob- 3. Creation of a "binding effect" to radioactivity in the atmosphere, thus
lem of cool<ing fuels would have been eliminated, as well as the conve- causing a marked increase in the amount of alpha- and beta-particle
nience of producing edible products in a greatly reduced time-factor. Saturation in foods;
After the dose of World War II, the Allies discovered the medical re- 4. Creation of cancer-causing agents within protein-hydrolysate compounds
search and documentation concerning these apparatuses. These docu- in milk and cereal grains;
ments and the experimental microwave equipment was transferred to the 5. Alteration of elemental food-substances, causing disorders in the diges-
U.S. War Department, and classified for reference and scientific investiga- tive System by unstable catabolism (breakdown) of foods subjected to
tion. The Soviet Union also retrieved some of the devices, and proceeded microwaves;
to undertake experimentation on a separate basis. 6. Due to chemical alterations within food-substances, malfunctions were
The Russians have been the most diligent in their research on the bio- observed within the lymphatic Systems, causing a degeneration of the
logical effects of microwave ovens, and have outlawed their use, and have immune-potentials of the body to protect against certain forms of neo-
also issued an international warning concerning the possible biological and plastics (cancerous growths);
environmental damage that can be caused by the use of this similar-fre- 7. Ingestion of microwaved foods caused a higher percentage of cancer-
quency electronic apparatus. ous cells within the blood serum (cytomas);
8. Microwave emissions caused alteration in the catabolic (breakdown) be-
havior of glucoside- and galactoside-elements within frozen fruits when
=:FoRENSic RESEARCH ACTTVITIES SUMMARY = thawed in this manner;

T
HE FOLLOWING are the most significant German and Russian re- 9. Microwave emission caused alteration of the catabolic (breakdown) be-
search operations facilities concerning the biological effects of mi- havior of plant-alkaloids (elemental substances) when raw, cooked, or
crowaves: the initial research conducted by the Germans during frozen vegetables were exposed for even extremely short duration;
the Barbarossa military campaign, at the Humboldt-Universität zu Berlin 10. Cancer-causing free-radicals were formed within certain trace-mineral
(1942-1943): then, beginning in 1957 and up to the present, the Russian molecular formations in plant substances, and in particular, raw root-
research operations are being conducted at the Institute of Radio Tech- vegetables; and,
nology at Kinsk, Byelorussian Autonomous Region; also at the Institute of 11. In a statistically high percentage of persons, microwaved foods caused
Radio Technology at Rajasthan in the Rossiskaja Autonomous Region, both stomach and intestinal cancerous growths, as well as a general degener-
in the [former] ÜSSR. ation of peripheral cellular tissues with a gradual breakdown of the func-
In most cases, the foods used for research analysis were exposed to tion of the digestive and excretive Systems.
microwave propagation at a power flux density of 100 kilowatts/cmVsec.,
to the point considered acceptable for sanitary, normal Ingestion.
CATEGORY I I : DECREASE I N FOOD VALUE
The effects noted by the German and Russian researchers will be pre-
sented in three categories: Microwave exposure caused significant decreases in the nutritive value
of all foods researched. The following are the most important findings:
Category I: Cancer-Causing Effects 1. A decrease in the bio-availability (capability of the body to utilize the nu-
Category II: Nutritive Destruction of Foods triment) of B-complex Vitamins, vitamin C, vitamin E, essential miner-
Category III: Direct Biological Effects of Exposure als and lipotropics in all foods;
of Microwave E m i s s i o n s on Humans. 2. A loss of 60-90% of the vital-energy field content of all tested foods;

42 T H E J o ü R M A L O F MATURAL SciEMCE Voiume 1 No. 1 April - June 1998

 E F F E C T S O F MICROWWVES ^ 1

3. A reduction in tlie metabolic behavior and integration-process capabil- FORENSIC RESEARCH INDICATIONS:
ity of alkaloids (basic plant substances in fruits and vegetables), gluco-
sides and galactosides (basic plant substances), and nitrilosides (basic From the 28 above enumerated indications, the use of microwave ap-
plant substances); paratus is definitely not advisable: and with the decision of the Soviet Gov-
4. A destruction of the nutritive value of nucleoproteins in meats, and, ernment (see Introduction to Category III), present scientific opinion in many
5. A marked acceleration of structural disintegration in all foods. countries concerning the use of such apparatus is clearly in evidence.
Due to the problem of random magnetic residual effects and binding
within the biological Systems of the body (Category III, 9), which can ulti-
CATEGORY I I I : BIOLOGICAL EFFECTS O F EXPOSURE mately affect the neurological Systems, primarily the brain and neuro-
Exposure to microwave emissions had an unpredictably negative effect plexuses (nerve-centers), longer-term depolarization of tissue- neuroelec-
upon the general biological welfare of humans, too. This was not discov- tronic circuits can result. Because these effects can cause virtually irre-
ered until the Russians experimented with highly sophisticated equipment, missable damage to the neuroelectrical integrity of the various compo-
and discovered that a human did not even need to ingest the material sub- nents of the nervous System (1. R. Luria, Novosibirsk, 1975), Ingestion of mi-
stance of the microwaved food substances: that even exposure to the en- crowaved foods is clearly contraindicated in all respects. Their magnetic
ergy-field itself was sufficient to cause such adverse side-effects that the residual effect can render the psychoneural-receptor components of the
use of any such microwave apparatus w a s forbidden in 1976 by brain more subject to influence psychologically by artificially-induced mi-
Soviet State law. crowave radio frequency fields from transmission stations and TV relay-
The following are the enumerated effects: networks.

1. A breakdown of the human "life-energy field" in those who were exposed The theoretical possibility of psychotelemmetric influence (the capa-
to microwave ovens while in Operation, with side-effects to the human bility of affecting human behavior by transmitted radio Signals at controlled
energy field of increasingly longer duration; frequencies) has been suggested by Soviet neuropsychological investiga-
2. A degeneration of the cellular voltage-parallels during the process of us- tors at üralyera and Novosibirsk (Luria and Perov, 1974,1975,1976), which
ing the apparatus, especially in the blood and lymphatic sera; can cause involuntary subliminal psychological energy-field compliance to
3. A degeneration and destabilization of the external-energy activated Po- operative microwave apparatus.
tentials of food-utilization within the processes of human metabolism;
4. A degeneration and destabilization of the internal-cellular membrane
Potentials while transferring catabolic (breakdown) processes into the
KOPP GOT m T H E WAY OF
= — T H E MICROWAVE O V E N LOBBY
blood serum from the digestive process;
5. A degeneration and circuital breakdown of electrical nerve-impulses with- The. original of this forensic research document is to be found
in the junction-potentials of the cerebrum; in theArchioes of the Atlantis RisingEducational Center inPort-
6. A degeneration and breakdown of nerve-electrical circuits and loss of land, Oregon. The author William Kopp worked there from 1977
energy-field symmetry in the neuroplexuses (nerve-centers) both in the to 1979.Already twentyyears ago Kopp gathered all documents
front and the rear of the central and autonomic nervous Systems; known so far concerning the scientific proofs about microwaoes'
7. Loss of balance and circuiting of the bioelectric strengths within the as- harmful effects on humans. By doing this he got in the way of
cending reticular activating System (the System which controls the func- a powerful lobby and was forced later on to even change his
tion of waking consdousness); name and to disappear. In this paper it is particularly inter-
8. A long-term cumulative loss of vital energies within humans, animals esting that not only the harmfulness of the microwave radia-
and plants which were located within a 500 m radius of the operational tion in itself is addressed, but also the issue that food cooked
equipment; with a microwave oven is negatively affected, a fact that pro-

9. Long-lasting residual effects of magnetic "deposits" were located ducers of microwave ovens vehemently negate.

throughout the nervous System and lymphatic System; At that time as well as today the knowledge contained in
10. A destabilization and Interruption in the production of hormones and this document is extremely explosive. The only difference is that
the maintenance of hormonal balance in males and females; Kopp's Statements are being confirmed today by a number of
11. Markedly higher levels of brainwave disturbance in the alpha, theta, and new scientific studies and, therefore, no longer allow doubts
delta-wave Signal pattern of persons exposed to microwave emission about their correctness. But what is most shocking is the fact
fields; and, that documents of this kind show that the serious danger caused
12. Because of this brainwave disturbance, negative psychological effects by microwave radiation has been known for decades and that
were noted, including loss of memory, loss of ability to concentrate, sup- this knowledge has explicitly been kept back to favor money
pressed emotional threshold, deceleration of Intellective processes, and profit. sg
interruptive sleep episodes in a statistically higher percentage of indi-
viduals subjected to continual range-emissive field effects of microwave
apparatus, either in cooking apparatus or in transmission stations.

T H E J o ü R M A L O F NATÜRAL SOENCE Volume 1 No. 1 April - June 1998 43