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Food Safety Checklist

The document is a food safety checklist designed for daily monitoring of hygiene and sanitation practices in food preparation areas. It includes sections on personal hygiene, food preparation, refrigeration, food storage, utensils and equipment, dishwashing, and garbage storage, with specific criteria to be marked as 'Yes' or 'No'. Observers are required to fill out the checklist to ensure compliance with food safety standards.

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97 views3 pages

Food Safety Checklist

The document is a food safety checklist designed for daily monitoring of hygiene and sanitation practices in food preparation areas. It includes sections on personal hygiene, food preparation, refrigeration, food storage, utensils and equipment, dishwashing, and garbage storage, with specific criteria to be marked as 'Yes' or 'No'. Observers are required to fill out the checklist to ensure compliance with food safety standards.

Uploaded by

leong365.lcw
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

食品安全检查表

FOOD SAFETY CHECKLIST


观察员 Observer:____________________ 日期 Date:__________
说明：请每日填写此检查表，以监测食品安全和卫生实践。
请在空格填 Y = 是，N = 否，或备注任何特殊情况。
Directions: Complete this checklist daily to monitor food safety and sanitation
practices.
Please write Y = Yes, N = No, or remarks any special cases in the blank spaces.
个人卫生
PERSONAL HYGEINE
员工穿着干净得体的服装，包括厨房鞋
Employees wear clean and proper clothing, including closed-toe shoes
佩戴有效的束发装置，例如发网或帽子
Effective hair restraints, such as a hairnet or hat, are properly worn
在适当的时间，正确、频繁地清洗手部
Hands are washed properly, frequently, and at appropriate times
仅在远离准备、服务和食品储存的指定区域内，允许进食、嚼口香糖、吸烟和使用烟草
Fating, chewing gum, smoking and using tobacco are allowed only in
Designated areas away from preparation, service, and food storage
员工饮料需加盖，并存放在不会洒到食物上的地方
Staff beverages have lids, and are kept where they cannot spill on to foods
员工咳嗽或打喷嚏时使用一次性纸巾，并立即洗手并更换手套
Employees use disposable tissues when coughing or sneezing, and
Immediately wash hands and change gloves
洗手池配备肥皂
Hand sinks are stocked with soap

食物准备
FOOD PREPARATION
食品设备、用具和食品接触表面每次使用前均应妥善清洗、冲洗和消毒
Food equipment, utensils, and food contact surfaces are properly washed,
rinsed, and sanitized before every use
冷冻食品可在冰箱中解冻，也可在微波炉中解冻，也可在冷冻状态下煮至适当温度，或在流动的冷水中解冻
Frozen food is thawed under refrigeration, in the microwave, cooked to
proper temperature from frozen state, or in cold running water
食物使用合适的器具处理，例如一次性手套或夹子
Food is handled with suitable utensils, such as single use gloves or tongs
干净的可重复使用毛巾仅用于消毒设备和表面， 不得用于擦拭双手、餐具或地板
Clean reusable towels are 1sed only for sanitizing equipment and
surfaces
And not for drving hands, utensils or the floor

冰箱和冷冻柜
CHILLER AND FREEZER
冰箱和冷冻柜清洁整洁
Refrigerator and freezer units are clean and neat
冰箱温度等于或低于 5°C
Refrigerator temperature is at or below 5°C
食物受到保护，免受污染
Food is protected from contamination

食品储存和干燥储存
FOOD STORAGE AND DRY STORAGE
所有食品均距离地面 6-8 英寸
All food is stored 6-8 inches off the floor
食品存放在原装容器或食品级容器中
Food is stored in the original container or a food grade container
罐头食品无膨胀或泄漏
There are no bulging or leaking canned goods
食品免受污染
Food is protected from contamination
化学品清晰标识，并远离食品存放
Chemicals are clearly labelled and stored away from food

餐具和设备
UTENSILS AND EQUIPMENI
餐具和设备每次使用后均清洁消毒
Utensils and equipment are cleaned and sanitized between uses
工作台面和餐具是清洁的
Works surfaces and utensils are clean
用于运输食物的餐车或容器每天清洁
Food cart or container used to transport food is cleaned daily
开罐器是清洁的
Can opener is clean

洗碗
DISHWASHING
水槽已正确设置，可用于洗碗或洗碗机工作正常
Sink is properly setup for ware washing OR dish
machine is working properly
水温正确
Water temperatures are correct
小件餐具可自然风干
Small ware and utensils are allowed to air dry

垃圾储存和虫害控制
GARBAGE STORAGE AND PEST CONTROL
厨房垃圾桶清洁，并根据需要清空
Kitchen garbage cans are clean and emptied as necessary
箱子和容器已从现场移除
Boxes and containers are removed from site
无任何痕迹存在害虫
No evidence of pests is present

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