EXCELLENCE IN
BAKING
14 DAYS CERTIFICATION COURSE
CONTACT - 97890-25151 WWW.BAKINGTAG.COM
About us
Wel come t o Bak i ng Tag, wher e pas s i on meet s exper t i s e i n t he ar t
of bak i ng! For ov er a decade, Bak i ng Tag has been a beacon of
cul i nar y educat i on, pr oudl y r unni ng our es t eemed bak i ng i ns t i t ut e
f or t wel v e f r ui t f ul y ear s . Wi t h a commi t ment t o excel l ence, we' ve
had t he pr i v i l ege of nur t ur i ng and honi ng t he s k i l l s of ov er 1 0, 000
as pi r i ng bak er s , gui di ng t hem t hr ough t he i nt r i cat e wor l d of pas t r y,
dough, and conf ect i oner y . At Bak i ng Tag, we bel i ev e t hat bak i ng i s
not j us t a cr af t but a j our ney of cr eat i v i t y and pr eci s i on. Our
exper i enced i ns t r uct or s , s t at e- of - t he- ar t f aci l i t i es , and hands - on
appr oach ens ur e t hat each s t udent r ecei v es t he f i nes t t r ai ni ng
pos s i bl e, s et t i ng t hem on t he pat h t o s ucces s i n t he wor l d of
bak i ng. J oi n us at Bak i ng Tag, wher e dr eams r i s e, one del ect abl e
cr eat i on at a t i me.
OVERVIEW
of our course
INTRODUCTION CAKES & TYPES OF PIPING &
TO BAKING
TEA TIME
SPONGES ICING DECORATION CAKES
BREADS & PIZZA & COOKIES & FONDANT WEDDING
BUNS DOUGHNUTS BISCUITS CAKES CAKES
CHOCOLATE DESSERTS PUFF MAKING PRICING &
CAKE DECORS
MAKING COSTING
This course is suitable for
Perfect for beginners and baking enthusiasts alike, Excellence in Baking is ideal
for anyone looking to improve their baking skills. Whether you want to bake at
home for family and friends or dream of starting your own bakery, this course
will provide the knowledge and confidence to take your baking to the next level
97890-25151 www.bakingtag.com
Modules COVERED
Introduction to baking cakes & sponges
Oven outlook and its Vanilla sponge
usage Chiffon chocolate sponge
Principles of baking Red velvet cupcake
Equipment and White forest cake
ingredients used Chocolate truffle cake
Discussion on brands and Glaze Cake
shelf life Butterscotch Cake
Pricing and costing Photo cake (only
explanation)
@thebakingtag
For Registrations : 97890-25151 www.bakingtag.com
Modules COVERED
Types of icing Piping & Decoration
Whipped cream icing Introduction to nozzle
American Butter cream Pressure control
Cream cheese frosting Borders
Fondant Shells
Chocolate Ganache Rosette
Glaze icing Leaf
Grass
Basket weave etc
@thebakingtag
For Registrations : 97890-25151 www.bakingtag.com
Modules COVERED
Tea time Cakes Breads and buns
Vanilla Slice cake Introduction to breads
Orange and apricot cake Sandwich bread
Fruit plum cake Coconut buns
Organic cake Korean Cheese buns
Banana and walnut Garlic bread
muffins Focaccia bread
Pizza
Doughnut
Bombolone
@thebakingtag
For Registrations : 97890-25151 www.bakingtag.com
Modules COVERED
Cookies & biscuits Puff making
Chocolate Chip Cookies Introduction to puff pastry
Coconut biscuits Making of Puff pastry
Butter salt biscuits Egg puff
Cassack (Jam filled Veg puff
biscuits) Cheese straw
Checked biscuits Khari
@thebakingtag
For Registrations : 97890-25151 www.bakingtag.com
Modules COVERED
Fondant Cake Wedding cake
Making of Fondant from Two tier wedding cake will
scratch be taught with making of
Colouring of the fondant perfect sponges
Explanation of tools and dowelling techniques,
equipements ideas on planning and
3D and 2D figures execution of cakes,
beating of correct
Consistency of cream,
tips on transportation,
arranging flowers and
finally we will be
Discussing on trouble
shoots as well.
@thebakingtag
For Registrations : 97890-25151 www.bakingtag.com
Modules COVERED
Desserts Chocolate Making
Italian Tiramisu Chocolate fudge
No bake cheesecake Ferroro rocher
Creme brulee Bounty chocolate
Chocolate Brownie Caramel chocolate
Dark Chocolate Mousse Chilli chocolate
Cake Fruit and nut
Marie magic
Butterscotch
Coffee chocolate
Lollipop chocolates
@thebakingtag
For Registrations : 97890-25151 www.bakingtag.com
Modules COVERED
Chocolate Garnish Examination
Chocolate garnishes are A self examination on
a versatile way to both theory and practical
decorate desserts, drinks, will be conducted before
and other dishes. They issuing the certificate
can add sweetness and
visual appeal.
@thebakingtag
For Registrations : 97890-25151 www.bakingtag.com
Highlights
Disclaimer
The images used above are for illustrative purposes only.
Course highlights
Receive a certificate accredited by a Government
of India-affiliated board upon completion.
Learn a wide range of baking techniques from
basic to advanced.
70% individual hands-on, 30% Group hands on
sessions with expert bakers guiding you through
every step.
Take home samples of what you bake in class.
Learn from a Renowned Institution with 13+ Years of
Experience
Course Duration
14 days - Weekdays - 10 : 30 AM - 2 PM
7 full day sessions - Weekends - 10:30 AM - 5PM
631 Anna salai, 2nd floor, Thousand lights
Chennai - 600006
Landmark : Near Yaghma Kebabs
@thebakingtag
For Registrations : 97890-25151 www.bakingtag.com
